Trends we spotted | Week 03

23-1-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• City of Amsterdam will host a free webinar for local hotels with sustainability leader Clean the World.
• Amstel Rosé | Fruity rosé beer with 4% alcohol
• EUROCAMP expands to over 45,000 mobile homes with VACANSOLEIL assets acquisition
• 35 additional pouring points for Swinkels Family Brewers at the Ramzy Group locations in Amsterdam
• Dutch franchise formula Fat Phill’s opens in London
• Avani hotel & resort makes its debut in Frankfurt, Germany
• Date seed coffee

Click on the title if you like to read the full article. Enjoy reading!

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A digital and drive-thru-only Taco Bell location in Kansas City

22-1-2024

Diversified Restaurant Group, one of the largest Taco Bell franchisees, is kicking off 2024 with the launch of the first digital and drive-thru-only Taco Bell in Missouri. This location was designed to prioritize rapid drive-thru service. It has no seating or lobby, allowing staff to concentrate on efficiently satisfying drive-thru and mobile orders.

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Domino’s DXB delivery bike | Revolutionary delivery bike with oven

19-1-2024

Domino’s Pizza is launching a prototype of a revolutionary new e-bike. The E-bike features a fan-forced oven and a shock absorber system similar to a fighter jet. The Domino’s DXB delivery bike has been designed to provide hot, smooth and safe rides for your pizzas!

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Unique experience on top of the Zalmhaven | Rotterdam

16-1-2024

Rotterdam is getting ready for a new highlight. Magnicity, the world leader in high-altitude urban recreation, is opening a high-end and innovative restaurant and bar concept and experience on the 57th & 58th floors of the iconic Zalmhaventoren at the end of this year. It promises to be a unique experience, enriched with storytelling linked to Rotterdam.

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Restaurant Oaxaca | Discover Mexico’s unknown culinary treasures

10-1-2024

Those who appreciate authentic Mexican food like in Mexico no longer have to take the plane to do so. Having successfully brought “the cuisine that doesn’t travel” to Barcelona with his friend Iñaki Lopez de Viñaspre, Spanish chef Joan Bagur has begun the march northwards with the opening of Oaxaca (pronounced wa-ha-kà) on Amsterdam’s Spuistraat. read more

Top restaurant Fitzgerald | Accessible for all 

9-1-2024

Rotterdam’s top restaurant Fitzgerald has a new owner. With more accessibility, a reopened bar and reduced prices, while keeping the quality of the cuisine at the same level, the restaurant is entering a new phase. Managing directors of the Michelin-starred restaurant are familiar faces chef Michael Verhagen and maître-sommelier Bas van Beveren.    read more

Mastercard Hotel Night | Fashion parties in hotels 

9-1-2024

The Marjority of the program of Mastercard’s Hotel night 2024 has been announced. Not only will Amsterdammers sleep in the city’s finest hotels for a special price, they can also go to exclusive parties, workshops and special dinners on 13 & 14 January. The predominant theme this year is ‘fashion’.  read more

Restaurant Izakaya DUKI | Eating, drinking and singing in Japanese ambiance

2-1-2024

Just before the end of the year 2023, on December 29, Izakaya DUKI opened its doors at Hofplein in Rotterdam. The restaurant is part of the recently opened karaoke bar the Duke of Tokyo.

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The Genius Amsterdam sells sausage rolls originated from the south of the Netherlands

2-1-2024

On 1 October 2023, ‘The Genius’ opened its doors on Amsterdam’s Kinkerstraat. The owner, originally from the Dutch region Brabant, Marcel Ginus found that sausage rolls were very scarce in our Capital and decided to do something about it. The Genius serves handmade sausage rolls made by Bart Houben, a baker from the region Brabant. They also sell ‘star boxes’ with sausage bread creations by top chefs!

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Trends we spotted | Week 52

29-12-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to social media posts about:

• ‘Pints’ of wine stocked on Britain’s shelves for the first time ever.
• Quality Bistro has a love story with butter. They even serve a Birthday butter!
• A new Japanese store and restaurant, iRASSHAi, opened in Paris. They call themselves: ‘Le rendeze-vous des amateurs de cuisine Japonaise’.
• Santa’s Teddy Bear Tea is a special tradition at The Ritz-Carlton Orlando, Grande Lakes. We love it and think that it’s inspirational for many other hotels!
• The Savoy introduced their first Christmas Shop, a hidden treasure trove of festive delights nestled away beyond the Front Hall.
• The Daily Kneads serves a croissant filled with soft serve ice cream, we spotted a croffle before but this simple recipe of a croissant and soft serve ice cream looks delicious as well.
• The Landmark hotel in London introduced a Broissant in their Cake Shop. Check out what a broissant is in the Instagram post about it!

Enjoy reading!

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