ShakingSupper at Supperclub Amsterdam

14-10-2014

  • shakingsupper

Every third Thursday of the month, top bartender Tess Posthumus organizes the event ‘ShakingSupper in collaboration with chef Joey de Vries. It is a special edition of the Cocktail Nights at Supperclub Amsterdam where Tess and Joey join hands for a special cocktail and food pairing. The evenings consist out of a five-course dinner or small bites, matching with surprising cocktails and music by Sheila Hill and Wife Beaters.

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The Waldorf Astoria Amsterdam on Wallpaper’s shortlist, Best Urban Hotels

2-10-2014

  • (c) 2014 Waldorf AstoriaWaldorf Astoria Amsterdam (c) 2014 Waldorf Astoria
  • (c) 2014 Waldorf AstoriaWaldorf Astoria Amsterdam (c) 2014 Waldorf Astoria
  • Waldorf Astoria Amsterdam (c) 2014 Waldorf AstoriaWaldorf Astoria Amsterdam (c) 2014 Waldorf Astoria
  • (c) 2014 Waldorf AstoriaWaldorf Astoria Amsterdam (c) 2014 Waldorf Astoria
  • (c) 2014 Waldorf AstoriaWaldorf Astoria Amsterdam (c) 2014 Waldorf Astoria
  • Waldorf Astoria Amsterdam (c) 2014 Waldorf AstoriaWaldorf Astoria Amsterdam (c) 2014 Waldorf Astoria
  • Waldorf Astoria Amsterdam (c) 2014 Waldorf AstoriaWaldorf Astoria Amsterdam (c) 2014 Waldorf Astoria
  • Waldorf Astoria Amsterdam (c) 2014 Waldorf AstoriaWaldorf Astoria Amsterdam (c) 2014 Waldorf Astoria

The Waldorf Astoria in Amsterdam has been called on the shortlist for ‘The Best Urban Hotels’ by Wallpaper.com. Mentioned on the list are those recently opened hotels that are nominated for their price ‘Best Urban Hotels’, amongst others The Mainport Hotel in Rotterdam. The list offers a 136 inspiring pictures with details from all nominated hotels. Great to scroll through if you’re looking for inspiration.

Success!

We wish all participants success of course, but in particular the Walldorf Astoria. This hotel opened in May this year and located in 17th century canal houses in the city centre is an asset to Amsterdam. The former houses were transformed into an impressive hotel provided with all necessary facilities such as a stylish fine dining restaurant (in cooperation with De Librije(***), Librije’s Zusje), Peacock Aley and the Vault bar. The interior of the Waldorf Astoria Amsterdam, designed by GA Design International, is a combination of old elements of the 17th century and a luxurious design what gives the hotel its elegant atmosphere. In the December issue of Wallpaper the winner will be announced.

Magic in the Rijksmuseum in Amsterdam

23-9-2014

Yesterday, 22 September, the Rijksmuseum in Amsterdam launched yesterday a new marketing campaign. With the working title ‘magic’ the campaign shows the beauty of the collection and the beauty of the building. The campaign aims to show visitors that the Rijksmuseum is a place where people will be amazed and touched and where people love to be. A special aspect of the video is that it shows real people and true emotions. The music of the film is composed by violist Sietse van Gorkom and Sebastiaan Roestenburg of the Ambassadors especially for this movie. The composition was live recorded in the Passage of the Rijksmuseum.

Other viral marketing campaigns of museums that we have spotted over the years: an action of the Rijksmuseum where people could visit the museum via google in 2012 and a Street Museum app from the Museum of London in 2011.

The potato store in Amsterdam

10-9-2014

  • De Pieperboetiek 1
  • De Pieperboetiek 2
  • De Pieperboetiek 3

A temporary potato store will open in Amsterdam on 26 September. The pop-up store ‘Pieperboetiek’ (pieper is a Dutch nickname for a potato) will be opened for two weeks and is dedicated to potatoes. Besides giving information, 30 kinds of potatoes are sold as well. All types of potatoes are organic and grown locally in the Netherlands. The goal of the store is to reduce the gap between the city and countryside. Visitors can ask questions to potato farmers, a fries-debate is held and a potato dinner is organized. The ‘Pieperboetiek’ is an initiative of Krispijn van den Dries, a biodynamic farmer and slightly a potato activist. Earlier Krispijn protested against the low prizes of potatoes by dumping 6.000 kilos of potatoes on the Dam in Amsterdam. Krispijn is, together with city farmer and journalist Felicia Alberding and the Youth Food Movement, committed to an honest food system and better relationships between the city and the countryside.

Delirium Café opens in Amsterdam

3-9-2014

  • bier cafe delirium1

The famous Delirium Café opens its doors in Amsterdam on 18 September. The Delirium Café is worldwide known to beer lovers. The café originated in Brussel and is known for its amount of different beers. In 2014 the café made it to the Guiness Book of Records with a variety of 3200 beers. The establishment in Amsterdam starts ‘modest’ with 500 different kinds of national and international beers. It will be located in a characteristic property at the Piet Heinkade. Guests can eat there as well, the kitchen serves simple but qualitative dishes. Soon a Delirium boat will float through the canals of Amsterdam. The boat transports guests from and to the Delirium café.

End your working day in style: Amsterdam Afterwork by Heineken

14-8-2014

  • Afterwork by Heineken Amsterdam 1
  • Afterwork by Heineken Amsterdam 2
  • Afterwork by Heineken Amsterdam 3
  • Afterwork by Heineken Amsterdam 4
  • Afterwork by Heineken Amsterdam 5

Following Madrid and Barcelona, the initiative ‘Afterwork by Heineken’ is launched in Amsterdam as well. Afterwork by Heineken revive the traditional afterwork-drink by organizing these at the most beautiful places in Amsterdam. Examples of these locations are the Skylounge of the DoubleTree by Hilton, the roof terrace of Floor17 and the Oyster Club. End your working day together with your colleagues in style; with an ice-cold Heineken, luxurious snacks and good music. At the website AmsterdamAfterwork you can check the dates and locations of the coming editions and register yourself on the guest list.

A piece of Paramaribo in Amsterdam

11-8-2014

In Amsterdam a new tropical restaurant, Waterkant, was opened. The restaurant is located in the city centre of Amsterdam and is inspired by the city of Paramaribo in Suriname. There are typical Surinamese dishes on the menu, such as Roti and Saoto soup, but also Angus burgers, grilled chicken and lobster. Waterkant is a great place to enjoy the tropical atmosphere with a typical Surinamese Parbo-beer.

Amsterdam opens first dump supermarket

25-7-2014

  • Gekke Gerritlogo: Armand Sol #stealmyidea

In September the first dump supermarket ‘Gekke Gerrit’ will open in Amsterdam. The supermarket sells remnants that brand supermarkets are not allowed to sell anymore and offers left over seasonal products outside the season, such as ice cream in the winter. The dump supermarket sells these products for the lowest prices. The store will be a pilot, but owner Gerrit Hoksberg hopes to open more dump supermarkets.

The first indoor food market in Amsterdam

23-7-2014

  • logo foodhallen Amsterdam

This autumn the first indoor food market, named the ‘Foodhallen’ will be opened in Amsterdam. The ‘Foodhallen’ will be located in the former tram depot ‘De Hallen’ and is based on foodcourts such as Mercado de San Miguel (Madrid) and Borough Market (London). ‘De Hallen’ is a building of 16.000 m² and beside the food market it will accommodate two restaurants, ‘Halte 3’ and ‘Meat West’, a movie theatre, a hotel, a library and several shops. Chong Chu, Tsibo Lin, Zing-Kyn Cheung and Rakish Gangapersad are the founders of the project and owners of the two restaurants.

Voldaan Amsterdam

18-7-2014

  • horecazaak Voldaan
  • afrekenbalie keuken Voldaan
  • menu Voldaancredits: Ernst van Deursen
  • voorkant Voldaancredits: Ernst van Deursen
  • keuken chef Voldaancredits: Ernst van Deursen

As an interior designer Matthijs Tukker worked for several hospitality entrepreneurs until November 2012. This was the point where he took the first steps to create a restaurant of his own. Through crowdfunding he was able to collect the necessary investment and ten months after the start, the restaurant opened. “Soup with balls” is the motto of the restaurant that is neatly called ‘Voldaan’ (translated: Satisfied). The products are mostly organic and vegetarian, special attention is paid to people with gluten and / or lactose intolerance and there are no refined sugars in the food.
The interior has a raw and warm look & feel. The open kitchen is the check-out counter at the same time and there are jars for sale with homemade dips, toppings, chutneys and compotes. The restaurant invites to stop over for a healthy bite and quickly and satisfied continue on the road again. See the location here.

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