Sustainable geWoonboot

21-6-2013

  • woonboot

This inspiring floating meeting room in Amsterdam is called the ‘geWoonboot’ and created by Joan Kramer and Jan Huisman. The object has 120m2 floor space and is divided in two rooms with a view on the IJ or NDSM-wharf. The boot is self sustainable in energy use and has sun collectors, waste water filtering, warmth pump and sun heated water system. It has a biological and/or local catering as well.

Starbucks tea house

20-6-2013

  • starbucks

Earlier this year Starbucks opened a new concept near the Megura Station in Tokyo. The new store is inspired by the surrounding neighbourhood, traditional Japanese architecture and gardens. The Starbucks doesn’t look like a coffee shop but more like traditional Japanese tea house. The interior design includes elements of wooden walls and Shoji sliding doors and the store sells Japanese ceramic mugs, exclusive to Starbucks Japan. Earlier we’ve spotted a Starbucks in Amsterdam with a interior design made of old bicycle tires and the Starbucks in Japan where you are surrounded by trees.

Student dinner blog

19-6-2013

At the website GEWOONWATEENSTUDENTJESAVONDSEET.blogspot.nl former student Leonie writes about her simple and decent dinners. She mostly creates her own dishes, but sometimes she is inspired by cookbooks. Her blog is viewed 1,400 times a day and her Facebookpage has received nearly 25,000 likes in two years. A student restaurant in Amsterdam can respond to this blog by inviting Leonie for a dinner and let her write a blog about it. This way restaurants generate a lot of free publicity.

Fathers day photo shoot with T-bonesteak

12-6-2013

On June 16 it is Father’s Day again. The steakhouse ‘Midtown Grill’ of the Marriott Hotel in Amsterdam organizes a nice photo shoot. Fathers with sons can take a picture in cooking clothes, surrounded by cooking utensils in the kitchen of Midtown Grill. They will pose with the famous dish of the restaurant, the sea salt grilled T-bone steak of 3.5 pounds. After the shoot they can eat the dish together.

Food Festival the Main Course

6-6-2013

  • food festival

‘The Food Line-up’ and ‘Ome Ad’ organize the ‘Main Course’ festival on 14, 15 and 16 June in Amsterdam. This three day festival includes food trucks, cooking islands, theater, acts, music and DJs. Visitors can cook together with ‘Ome Ad’ at the different cooking islands. And at the food trucks of ‘The Food Line-up’ visitors can have a peek inside the trends or cook with the caterer. There is a full program of food games, live music and during the ‘Cook off’ they will cook with food that would otherwise end up in the trash.

Launch DJ Mag

31-5-2013

  • DJ

This Monday DJ Mag Netherlands launched its first episode at Club Air in Amsterdam. Thomas Cech and Jeroen Kiepe published the Dutch version of the infamous international magazine for the dance scene. Anthony Donner and Sarah Strijker are the editor of the magazine that has an interactive Layar app for extra video content and background information. The website is interactive, copiled according to user profiles. DJ Mag Netherlands will provide young DJ-talent a multichannel platform and will organize events as well.

Restaurant View all-inclusive grill

10-5-2013

A new all-inclusive restaurant recently opened in Amsterdam. Restaurant View gives the all you can eat concept a special twist. Guests can prepare their dishes at the table, where literally a world of flavors passes by. The guests stay seated, because the plates (yellow for chicken, blue for fish, red for meat and green for vegetables) pass the tables on a moving conveyor belt. At their own table they can prepare the dishes on a grill. For € 34,50 guests can eat and drink (beer & wine)unlimited for two hours.

Restaurant View all-in grill

10-5-2013

A new all-in restaurant recently opened in Amsterdam. Restaurant View gives the all you can eat concept a special twist. Guests can prepare their dishes at the table, where literally a world of flavors passes by. The guests stay seated, because the plates (yellow for chicken, blue for fish, red for meat and green for vegetables) pass the tables on a moving conveyor belt. At their own table they can prepare the dishes on a grill. For € 34,50 guests can eat and drink unlimited for two hours.

Royal hospitable gestures

3-5-2013

  • gebaren

Especially in the hospitality industry we go above and beyond to treat our guests as a king. Hospitality with a hint of royalty! We publish these booklets to show the hospitality industry practical and easy-to-use examples of exceptional hospitality. We believe true hospitality is to be found in small gestures, gestures of the individual within the company. We will show you examples among other of InterContinental Amstel Amsterdam, Waldorf Astoria New York and the Ratilanna Riverside Resort Chang Mai. Click here to download the booklet for free.

From launderette to local pub

3-5-2013

No more waiting for two hours until your laundry is finished in an boring launderette… Two young advertisers Dries Henau and Yuri Vandenbogaerde launched the new concept the ‘Wasbar’ in Gent last October. The concept is simple, the ‘Wasbar’ is a combination of a launderette and a pub. While you have to wait for your laundry, you can drink something, eat breakfast or lunch, browse on the web, meet friends or even have your hair cut. On some evenings you can eat tapas and concerts are organized. What started on a small scale, turned into a great success. They soon will soon open a second location of the concept in Antwerp and a third in Leuven. There is also a request to franchise.. Look also at the launderette in Amsterdam.

Bezoek horecatrends op