In the US 80 million pounds of cigarettes end up on the street or in the garbage every year. Councillor Michael G. DenDekker of Queens, New York, has recently discovered that cigarettes can be recycled into many useful products such as glue, sealants and even clothes. Smokers themselves will pay part of the costs. On each cigarette pack is a ‘recycletax’ of 1 cent.
Carpe Diem developed a new drink for the summer: Carpe Diem Kombucha. It is a healthy tea drink that is also healthy for the body. The drink is available in three different flavors.
This outdoor kitchen, designed by Jamie Durie, is stylish and made from organic materials. By styling plants in the interior, the kitchen is really part of the garden. Jamie Durie wants people from to enjoy the outdoors even more.
The biggest music and motorcross festival of eastern Netherlands, The Black Cross, has created a new campaign for his guests to come back home safely. The designated driver can drink soft drinks for free during the event showing a special wristband. This way the Black Cross tries to prevent drinking and driving.
This sushi popper contains eight pieces of sushi that are ‘popped’ from the bottom to the top. The sauce is included in the cap on top and of course the package contains ‘chopsticks’.
On the eve of the biggest IT fair in Asia, Microsoft has opened a restaurant. The restaurant is called “77 Concept Store”, which refers to the operating system Microsoft’s Windows 7, but also the cost of each dish, which is 77 Taiwan dollars (2.40 U.S.). There is also a menu of seven dishes, which are named after gadgets.
This Magimix toaster is transparent so you can see what’s happening to your toast. No more burnt toast!
The French architect Patrick Nadeau has designed a new green roof, a house disguised as a grassy knoll. It doesn’t only looks nice, it’s also good for the environment as more space is created for plants to survive.
Chez Bogato is a pastry shop that opened in 2009 in Paris. In less than a year the playful concept of Bogato already made a big impression. Bogato is known for elevating his delicacies to art pieces.
Star Chef Jilt of restaurant “De Vlindertuin” in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant.
100 flavors in your assortment, but only 32 simultaneously in your store. How do you make clear to your customers which flavors are available? Izzy’s ice cream provided each ice bucket with a RFID tag, which is read the moment it’s put at the counter. The tag contains information about the taste, production date, and more. The information is directly adjusted on both the ice cream menu and the website. So guests will always know which flavors are available.
As we are saying for a long time, fashion and food are inspiring each other. Here’s proof! Hand-painted shoes by Oyee design.
Nivea introduced a sunindicator to responsibly enjoy the sun. This iPhone application tells you how and where you can enjoy the sun best, based on your skin type and the UV strength at your location. In addition, the timer indicates how long you still can enjoy the sun.
Johannesburg has 2 exclusive bars where online social media are combined with hospitality. You must be invited online to have access to one of the two locations. At the locations one will find touch screens mounted in the tables, on which one can use the internet. But one can also make contact with another tables.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
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