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Weekly trend e-mail

12-82010

Joly ice cream

12-8-2010

Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.

12-82010

Always the perfect steak

12-8-2010

With the Charcoal Companion Steak Station ‘you always make the perfect steak’. The sensors are poked directly into the meat and the display shows how long the meat should be grilled.

11-82010

Order pancakes online

11-8-2010

Order your own pancake online at panecake take out Unic. Sweet, savory or plain … everything is possible. For now, they only deliver in Zeist, The Netherlands.

11-82010

Filter coffe anywhere

11-8-2010

With 100% Pur by Corinne Pant it is possible to enjoy a cup of filter coffee anywhere. It is a little cardboard box that contains a filter and grained coffee. With a little bit of hot water you can enjoy your coffee.

10-82010

Smoking gun

10-8-2010

Do you love smoked food but don’t feel like waiting for hours to acquire the smoky taste? “The Smoking Gun” adds this flavor to your dish.

10-82010

Dog-restaurant

10-8-2010

At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.

10-82010

Grand Marnier cocktail balls

10-8-2010

Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”. 

9-82010

Rootop-to-table restaurant

9-8-2010

In New York Bell Book & Candle restaurant recently opened where all vegetables are grown on the roof of the building. Without uising soil but unique water systems instead, they can grow all sorts of vegetables. Due to the special water system the vegetables grow faster than usual.

9-82010

NYC Summer Street Festival

9-8-2010

For the ‘Summer street festival’ in New York last weekend, three containers were transformed into mini-pools.

8-82010

Stylish cutlery

8-8-2010

The Japanese artist Hiroki Yoshitomi used laser techniques and crafts to make of artwork of this cutlery.

8-82010

Having dinner with the kids

8-8-2010

In France, you can dine out with the kids without any stress. Les 400 Coups is a child friendly restaurant where everything is done to keep the children occupied. In addition, the children do not eat fast food but just smaller portions of dishes for grown ups.

7-82010

Keep your shoes dry

7-8-2010

For those who never want to wear wet shoes on a festival again, the shuella is the solution. These sleeves fit over any shoe, boot or pump, and easily fit into any handbag.

7-82010

Healthy fastfood

7-8-2010

In France, a new healthy fast food chain opened. The assortment is produced in collaboration with a dietician and includes fruit and vegetable juices, salads, soups and fresh fruit.

6-82010

Not far from the tree

6-8-2010

Toronto has launched a project to prevent local grown fruit to perish. Volunteers pick fruit in the gardens of people who do not want to do this themselves. One third of the fruit is meant for the owner, one third goes to the volunteers and one third goes to charities in the area.

6-82010

Mind your foodmiles!

6-8-2010

Food often travels long distances before it ends up on your plate, while there are so many local amenities. The ‘Healthy Town’ campaign makes people aware of this, by organizing festivals in cities. At these festivals they prepare meals for all visitors using only local products.

Weekly recommendation

New Summer Drinks | Will we also go for a Sarti Spritz, a Matchatini or a Spicy Sauvy B?

We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more

Inspiration session

Publications

New Summer Drinks | Will we also go for a Sarti Spritz, a Matchatini or a Spicy Sauvy B?

We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more

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