The government of New York is looking for restaurant and café owners who are willing to open pop-up terraces on the sidewalk, during the summers of 2011 and 2012. Those who are interested can subscribe online. If the owners are chosen to open a pop-up terrace, they have to design and maintain the terrace.
Design studio Ludens is specialized in making prints on several materials. This company is using the program Repper, which deforms pictures into a creative pattern. This pattern can be printed on several materials, for example a banana.
Passengers of KLM Royal Dutch Airlines may be surprised with a gift as soon as they announced there travelplans on foursquare. KLM uses the slogan ‘ We want to discover how happiness spreads’. Through the website you can register yourself as a follower of KLM.
In the Chinese city of Changsha a sustainable summer hotel was built in just six days. The 15-storey hotel that was put together from prefabricated building blocks. During construction, 6x less material was used and only 1% waste was produced. The building is very sustainable using 5x less energy than usual, it is powered by solar energy, thermal isolation in the walls and the roof, triple windows and LED lighting. Additional advantage for the guests is that the air in the hotel is 20 times cleaner than outside!
With the new iPhone application Fooducate supermarket visitors can find out the nutritional facts of products. By scanning the barcode the application also shows a healthier alternative to the product. Currently there are more than 160,000 products that can be scanned by Fooducate, this number increases every day.
There are buildings that are completely different from others in their structure, design and / or color. On the website of Ayzor is a top ten with the most outstanding buildings in the world. This top ten include The Dancing House (right), Basket Building (top left) and Kansas City Libary (bottom left).
Many people don’t really like them; brussel sprouts. But these purple brussel sprouts by Ecoville are sweeter and mild. Many people find them tastier than the traditional green brussel sprouts. Another advantage is that the purple brussel sprouts are healthier because the purple color indicates the presence of powerful antioxidants.
These mugs are specially designed for real tea lovers. Besides that the mugs have nice prints that are also very functional. One of them is the mug with a special compartment for the tea bag (middle). This box has small holes so the tea can be absorbed by the hot water.
De thee van Sokenbicha komt oorspronkelijk uit Japan. De Japanners denken dat deze thee helpt bij het bereiken van een gezonde balans van binnenuit. De thee is geheel calorievrij en wordt gebrouwen met authentieke en natuurlijke ingrediënten. Sokenbicha is verkrijgbaar in verschillende smaken o.a. kaneel, groene thee, gember en zwarte thee.
These innovative designs are created by architect Steven Ma. The collection of glassware Ma has an organic feel with dynamic and fluid forms. The silverware is aerodynamic and ergonomic in detail.
With these beverage dispensers, pouring drinks becomes a lot more fun. You can pour a drink from a globe , a rifle or a miniature gas pump. Special is the Trufill (picture right). The Trufill can fill up ten glasses of beer within just ten seconds the bottom of the glass.
The young design student Sarah Dery created a new, creative way of tea packaging. She gathered inspiration from the famous Rubik’s Cube. The cube is folded from a single sheet of paper and consists of 27 small squares. In these boxes, the tea bags are stored. The cube contains three types of tea: black, red and green tea.
Wine Journalist Mariëlla Beukers, presented the first wine webshop guide. To compile this guide she tasted different wines from various online merchants. The web guide provides an overview of various large and small wine importers and merchants. According to Breuer, the webguide provides convenience and will therefore be published every year.
The Charles Hotel in Cambridge offers guests free charging stations for electric cars. The hotel also works with a so-called Nanomax system. This system measures the weight and volume of arriveng cars. The smaller and more environmentally friendly the car is, the less parking fee you pay. The parkingspots for environmentally friendly cars are marked with colorful graphics and feature energy-efficient lighting.
Several major restaurant chains in Japan have their own salad machine. The machine provides 60 heads of lettuce per day and ensures that restaurants are provided with the right quality of lettuce. The machine, called “Chef’s Farm” grows lettuce without sunlight. The machine uses 12 fluorescent lamps of 40 watts. The machine is made by Dentsu Facility Management Inc. and is only available in Japan for € 75,000, =.
On May 22nd, chef Dominique Ansel will open a new bakery dedicated to Asian bread culture at 64 University Place (between 10th & 11th Streets) read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Bezoek horecatrends op
