Solo ice cream goes minimalistic
People often forget that one of the most important features of a food item is in fact its taste. Solo Ice Cream has a minimalistic approach for the packaging to focus on the taste instead of appearance.
People often forget that one of the most important features of a food item is in fact its taste. Solo Ice Cream has a minimalistic approach for the packaging to focus on the taste instead of appearance.
Refresh the world with ideas and Pepsi grants the money. American citizens can promote their ideas or vote for ideas in their neighbourhood. Pepsi donates money for projects in eight rounds, with a maximum of $50.000 per project. The first round ends at the 8th of April, hereafter people can vote on their favorite idea for a month.
Whrrl 3.0 is a social app which offers personalized recommendations about places to go and activities based on your interests. You can join several ‘Societies’; groups with the same interests, passions or brand affinities to exchange recommendations, tips and experiences via photos and notes.
Malibu Introduces Malibu ‘Ready to Serve’ Cocktail in two flavors, Tropical Caipirinha and Caribbean Cosmo. The cocktails can be served with ice. The Malibu cocktails are available at supermarkets in the spring of 2011 for € 9.99.
KLM introduces a new way to find your ultimate destination: KLM Travlr. It is an online search tool, based on your interests, which collects relevant content from a variety of social media sources and processeses it into a travel advice. The platform is developed by Tribal DDB.
In 2008 we saw serveral organized events on Twitter, like a winetasting, organized by Bin Ends Wine in the United States. Three weeks in advance you have to order the wine, before participating on the winetasting. Nowadays more and more events are organized on Twitter, like Twiners (dinners), Twirrels (drinks) and Tweetjams.
Wine bottles transformed into micro herb hydrogardens! The Grow Bottles are hand-crafted from recycled wine bottles, they combine smart design and functionality with a clean aesthetic that is respectful of the earth’s resources. Using simple hydroponics, these durable glass vases grow fresh culinary herbs indoors year-round.
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
Clicq’Up is the first foldable Champagne bucket and is based on a concept of origami on ice, marrying form and function to create a contemporary, reusable design object that can be folded for easy transportation, set up, and storage. Ultimately, van de Walle’s design creates a playful home for the iconic sleek Yellow Label bottle
A while ago Horecatrends spotted the ‘Pay as you wish’ concept and it is still growing in populairity. Last Thursday, customers at restaurant Trien in Herpen (near Nijmegen) could decide what they payed for their meals. During the evening they’ve collected €4650,- for charity.
A solution to track foods expiration date by using a graphical visual was introduced by TO-GENKYO studio design.. The new label design changes its color based on the level of ammonia the food emits as it ages. After it has passed its expiration date, the bar code is no longer readable, making it impossible to sell.
Do you want to tap your own draft beer but is there no space left in your kitchen? Replace your fridge with a 50s-style Northstar refrigerator wich comes with a build-in beer dispenser.
In August 2007 we wrote about the Wrangler laundry service at Lowlands Festival. Visitors could wash their dirty clothes for free and were notified by text message when the job was done. With a bright new festival season approaching, we are curious who will provide a clear spark of fressness at the festivals this year!
In september 2007 we also wrote about the machine that mixes fresh fruit drinks on the spot. The manufacturer has added new machines to the assortment and the post mix concept is still relevant in terms of space saving and economical packaging.
One of the trends we wrote about in September 2007, was ordering food by text message. It was possible to order and pay at 500 restaurants with a Gomobo account without standing in line. Nowadays there are interesting alternatives available on the iPhone. You can order and pay with the (Dutch) MyOrder app.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
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