Green tomato juice to celebrate spring

28-3-2011

Alain Milliat does make very good fruit juices in bottles. This spring he launched fresh green tomato juice. It’s ideal for brunches, sunny afternoons and aperitifs.

 

Go fast on a canalbike in Amsterdam

28-3-2011

{youtube}ol3MjtocEzY&feature=player_embedded/{/youtube}

Although a movie from 2010, we do put it on our website. Nice ad with humor for an energy drink. Go Fast gave away their energy drinks at a motorized canalbike in the Amsterdam canals.

 

Wrap ‘N’ Mat

28-3-2011

Wrap ´N´ Mat is a reusable food wrap which is environmental friendly and convenient to use. It keeps bread, cookies and sandwiches from drying out. Wrap ‘N’ Mat is also machine washable and can be used again and again.

 

Playland McDonald’s for grown-ups

25-3-2011

 

McDonald’s Playland in Sydney is specially build for grown-ups. McDonald’s always advertises ‘I’m Loving It’. Now the grown-ups can experience this as well. Watch the movie.

Living legacy champagne

25-3-2011

Champagne House Perrier-Jouët celebrates its bicentenary with the unveiling of Bi-Centenaire Champagne, the very first living legacy champagne designed to be passed on to future generations.

The world’s first beer with pure gold flakes

25-3-2011

French brewery, i-Bière launches ’24 Carats’; the first beer containing flecks of 24 carat real gold. This beer will be an expensive one, about € 50,= per bottle of 75 cl.

 

Platform that rewards people who identify and tag products on photographs

25-3-2011

Emma Active is a new platform that rewards people who take the time to identify and tag products on photographs. Consumers tag the photos en link these products to brands and products, and are linked through to a brand page where the product can be viewed and purchased. These ‘sellsumers’ are the advertisers and will be rewarded for this.

Big Cow missing

25-3-2011

Funny marketing campaign by Adelade Casino. Marketing agency Jamshop organized a campaign of the missing ‘Big Cow’. During each announcement, ‘coincidentally’ an announcement of an 18inch beef appeared. Watch the movie. 

 

New fancy way of seasoning

24-3-2011

Use more than only pepper or salt to season your dishes. With these Spice Sprays you season your dishes to your specific taste. The Spice Spray is available in de tastes of basil, garlic, truffle, curry, chilli pepper, oregano, lemon and sea salt.  

Fitness coffee

24-3-2011

The Healthy Coffee Company is a new kind of coffee company that respects all the health benefits of coffee as well as the taste. This Italian coffee made of 100% natural ingredients, the first fresh-brewed coffee of its kind. It contains over three times the amount of anti-oxidants than green tea and it is lower in calories than the original coffee.

Voice controlled culinary app

24-3-2011

The iCookbook iPad app is specially made for chefs at home. Normally you must use your food-covered fingers to scroll through the recipes, but this app is voice controlled. You will use voice commands to follow the recipes’ steps without touching the screen.

 

Google helps its employees to lose weight

24-3-2011

In the canteens of Google, the large plates are replaced by small plates. They will fill their plates less and therefore the employees will eat less. According to Google, this can lead to a 5 to 8 kilo loss in one year time.  

Send a Lifetoken

24-3-2011

Lifetokens is a new way to send a message. Online messages are attached to real physical tokens and delivered via mail. The tokens have an image on the front and a unique code on the back. You can read your message by entering this code on Lifetokens.com

Edible pen

23-3-2011

A pen you can chew on and can be entirely eaten. The candy that is used does not stick and doesn’t melt when it is in your hands.

The floating hotel

23-3-2011

The Ark Hotel is a concept, designed to be protected from extreme weather and is self-reliant. The arch-shaped building has a structure that enables to float and the wind turbines are used to create energy. This innovation is not a prevention against global warming, but is rather dealing with a new reality.

 

Bezoek horecatrends op