Unox ice skating locations
On the website of Unox, Dutch skating fans can see where they can skate on natural ice. The skaters can help each other by registering typical Dutch skating locations on the website.
On the website of Unox, Dutch skating fans can see where they can skate on natural ice. The skaters can help each other by registering typical Dutch skating locations on the website.
Jan Habraken designed a container that can measure the amount of dry ingredients that come out of the container. Clever kitchen tool! Watch the video to see how the Silo works.
Activeion Ionator is a cleaning device on tap water. The cleanser kills 99.9% of harmful bacteria and haves also a HACCP certification and is suitable for the Green Key certificate. Also it claims a 100% safe cleaning environment for customers and employees. Additionally cost savings can be achieved of acquisition and storage.
During the week of Valentinesday, 12 till 18 February, restaurants in the Netherlands have a special “heart menu” available. Participating restaurants offer a specially selected menu, which partially goes to the Dutch Heart Foundation. There is also a collection box of the Heart Foundation available in each participating restaurant.
For those who find it difficult to open a banana there is a banana opener for sale on the German website Design 3000 (link). Though we guess that by the time the opener is found, the banana could have been opened by hand 3x already.
During the Barbot event new robots will be presented, including the RoboBartenders that serve cocktails. Barbot takes place in March 2012 at San Francisco
Corker sells a kit with push pins that can be punctured in wine / champagne corks, creating little creatures. With the kit a cork can be made into a monkey, deer, buffalo, boar, rabbit or a crow. Fun to make with kids!
Polish manufacturer Konrad Pszowski designed a machine where raw milk can be purchased. The machine is increasingly popular in Poland (150 machines), there will come a machine in Estonia and they negotiate with Ukraine, USA and Kenya.
At the Villa Escudero Resort in the Philippines, a restaurant is located near a beautiful waterfall. An unique experience to never forget! Watch the movie.
Halfsies is a social initiative, offering restaurant visitors a choice that provides a healthier meal portion. They also reduce food waste and supports the fight against hunger. Now Halfsies starts a pilot with local restaurants for participation in it’s program. This spring they start in Austin, Texas and New York City. Watch the video for an explanation behind Halfsies.
Social Dining get more foothold in the Netherlands. Social Dining is having diner with people with common interest. The initiators of Social Dining are Jesse van der Meulen and Simon Hochstenbach. According to the two intrepreneurs, there is great need for more social contact. Interested people subscribe to a website. During the dinner fellow citizens meet eachother with the same hobby or common business interests.
Phillip Beyle designed a pepper grinder, together with the Swiss Kuhn Rikon. The design provides a playful way to crack the pepper. Instead of making a circular motion, the lever must be pushed back and forth.
SmaakNavigatie (Dutch for taste navigation) is an initiative of Paul Meijnen and Jasper Jaklofsky and opened an online beer store. People can choose the perfect beer out of 600 several types of beers, according to the requirements of this person. The chosen beer can be ordered online.
Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.
Designstudio Black Sheep designed restaurant Union Jacks for the famous chef Jamie Oliver. The interior is designed retro and the menu is displayed on an old cinema sign. Also, the guests can watch the chefs work on vintage televisions.
On May 22nd, chef Dominique Ansel will open a new bakery dedicated to Asian bread culture at 64 University Place (between 10th & 11th Streets) read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
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