Pepsi unveils 100% plant-based bottle

21-3-2011

PepsiCo – the company behind Pepsi and Tropicana – has unveiled what it claims is the world’s first 100 % plant-based bottle. The pilot production of the new bottle is set to start in 2012, and upon successful completion Pepsi intends to move directly into full-scale production.

Trends we spotted | Week 20

19-5-2025

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• A real summer festival with unlimited ice cream is coming to London: Ben & Jerry’s ‘Sundaes In The Park’.
• Another seasonal event in London: ‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool.
• It’s shaping up to be a busy summer in London, with New York’s acclaimed aperitivo bar and restaurant Dante, hosting a month-long residency at Claridge’s Restaurant.
• A takeaway spot in Barcelona is serving bite-sized flavour bombs somewhere between a pizza and an empanada, called Tino’s.
• After making its European debut last year in Milan, Italy, Mason’s Famous Lobster Rolls is planning to open 100 locations across Europe.
• Soul Water launches their Alubottle – a 100% recyclable and reusable water bottle, offering a stylish and sustainable alternative to single-use plastic.
• White Castle puts its biggest fans in the spotlight through its ‘Cravers Hall of Fame’
• Burger King France teamed up with the Buzzman agency and created a sweet and original Ice Burger. A sweet disc burger filled with ice cream, nuts and chocolate, that’s being introduced by a mysterious Parisian pastry chef.
• Charlie’s TMS is revolutionizing plant-based fast food and expands its U.S. presence with 18 new stores in Arizona.

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Trends we spotted | Week 15

14-4-2025

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Hedonism Wines creates an ‘eggcelent Easter display’ – they’re definitely ready for the Easter Season. Does your restaurant have Easter decorations?
• The Big Egg Hunt comes to Canary Wharf this Easter – a free art trail organized by conservation charity Elephant Family in collaboration with Clarence Court.
• Duke’s Mayonnaise teams up with chef Mason Hereford. Together they are launching limited-edition kitchen tools. This year a deviled egg tray and a mayo spatula. Inspiration?
• Subway® teams up with Doritos® for another unexpected and limited available footlong innovation: Footlong nachos.
• Berry Espresso, created by Di Pacci Coffee Company. Check out how they create an espresso with a touch of berry flavour in Australia.
• Sproud, the Swedish company behind a range of pea-based milk alternatives, announces the launch of ‘Barista ZERO’ in the Dutch market.
• The Handwritten Collection will open new hotels in Amsterdam, Grand Canal Boutique Hotel, and Le Marin Boutique Hotel in Rotterdam.
• SPROOMZ is the new name for the Dutch mushroom producer Oakfield and they have international ambition.
• And the SALSA SHOP opened their flagshipstore in the Reguliersbreestraat in Amsterdam, it’s their 17^th location in the Netherlands and they also have international ambition.
• As of April 3rd 2025 Mandarin Oriental officially assumed management of the legendary Hôtel Lutetia, unveiling its new identity as Mandarin Oriental Lutetia, Paris.
• Family Style Food Festival, the first-ever festival at the intersection of food and streetwear with a curated lineup of the best chefs, restaurants, brands and entertainment will make its debut in New York City.

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Trends we spotted | week 13

31-3-2025

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Have more plan(t)s for dinner! The Sustainable Plant FWD restaurant week will be held from April 5 to 12 in Amsterdam.
• Jade Frommer, co-founder of the Ephemera Group, is shaking up the fast-food industry in Paris with the launch of pop-up restaurant, called 6,90. And their main course is available for just €6.90.
• KFC® USA is dropping an all-new “Dunk It Bucket” – the brand’s first new bucket in nearly a decade – featuring also-new Mashed Potato Poppers.
• Talenti Gelato & Sorbetto, the #1 best-selling gelato brand in the U.S., is raising the bar of its unique Layers line by introducing the Bakery Collection. They created ‘The Dipped Whisk’ in collaboration with Dominique Ansel.
• McDonald’s – A Minecraft Movie Meal and Happy Meal are available at US restaurants nationwide for limited time starting April 1. 
• Kimpton teams up with Tiny Zaps for exclusive tattoo pop-up series for ‘Tattourists’ at 5 locations in the US.
• Schmarrnsinn is the first pop-up Kaiserschmarrn Café in Frankfurt, kaiserschmarrn with all kinds of toppings!
• There’s a pub in Ireland with your name on it! A worldwide search by Heineken® to find a new owner to keep the family tradition of the McLoughlin’s alive.
• nhow Hotels launched ‘dance nhow, change now’.
• The Dutch Bird Brewery launches exclusive Easter beer Kakelfris.
• Restaurant Vestdijk47 in Eindhoven tackles food waste and receives Orbisk certificate for 16 per cent reduction in eight months.

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Hans im Glück opens first Dutch restaurant on the Rembrandtplein in Amsterdam

28-3-2025

On Thursday April 17, the first Dutch location of the ‘Better Burger’ chain, Hans im Glück, will open on the bustling Rembrandtplein in Amsterdam. This full-service hospitality brand, which was founded in Munich in 2010, now has 83 restaurants in Germany, 10 in Switzerland and two in Austria. About three-quarters of Hans im Glück’s locations are run by franchisees and franchise opportunities are also coming up in the Netherlands. At this concept, guests can enjoy premium burgers and delicious food, special drinks and good company, all until after midnight.

2 minutes read

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Trends we spotted | Week 11

18-3-2025

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Novotel expands European presence with new hotels in Malta and Croatia.
• On April 8 and 9, the Plant FWD Conference brings together 1,000 food professionals, start-ups, investors, policymakers and decision makers for the third time to accelerate the plant-based protein transition.
• Restaurant Mini Chef is a ‘play & eat’ restaurant, where you first have to recreate the dish you want to eat with Lego.
• We are encountering them more and more, ‘Coffee Parties’. Where coffee bars transform after 10:00 in the morning into clubs with live DJ’s, specialty coffees and a cozy atmosphere!
• The Chocolate Factory recently opened in Veghel, the Netherlands. A real factory where you get to work with chocolate!
• Saint Laurent has opened Sushi Park Paris, the iconic Japanese restaurant from Los Angeles, in the basement of their Rive Droite boutique.
• Renting a Vespa to explore the city, if it’s up to Dolce Vita at Fiat, you’ll rent a Fiat 500 instead.
• THE BUTCHER is introducing a retro milkshake in Sabrina’s honor with the perfect blend of creamy strawberry and a fresh lemon twist!

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Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’

8-10-2024

Redefine Meat™, the pioneer in ‘the new meat’, brought together leading chefs from around the Netherlands for a first: a behind-closed-doors event to review previously unveiled products. These renowned culinary experts were allowed to taste existing, improved products in the range, as well as the very latest innovations the company is working on. Their feedback is now being used by Redefine Meat’s R&D department to further refine various facets of the product such as flavour and texture ahead of launches in the coming period. read more

Karma Kebab opens new restaurant in the heart of Amsterdam

1-10-2024

Good news for all kebab lovers! As of September 27^th, Karma Kebab has a restaurant in the heart of Amsterdam at the Leidsekruisstraat 10. After the success of its flagship store in Utrecht, and previous pop-ups at well-known spots like ‘Pong House of Ping’ and ‘De Marktkantine’, Karma Kebab has now officially opened its doors in the capital of The Netherlands. Known of festivals such as Lowlands, Karma Kebab is ready to conquer the capital with their plant-based and tasty kebabs.

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Young entrepreneurs | The newest hospitality concepts of the Netherlands

30-7-2024

A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We also came across a number of great new concepts by young entrepreneurs, a remarkably number of these new concepts in Amsterdam sell matcha. We wish all these entrepreneurs the best of luck! Check out our list with 7 of the newest hospitality concepts of the Netherlands.

2 minutes read

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“to Otomat or Notomat?” | At Belgian pizza chain Otomat

11-7-2024

Otomat serves ‘Heavenly pizza & glorious beer’ according to their website. It is a chain of pizza restaurants with branches in Antwerp (MAS), Ghent (with a view of ‘the Leie’ and a ‘Paddle in’), Bruges, Leuven and Mechelen. Otomat says it has reinvented the pizza experience and given it a unique Belgian twist. They create pizza with Flemish classics, the pizza bases have a local touch and, of course, the ‘beer pairings’! They have a special menu this summer and in addition they ask “to Otomat or Notomat?” upon entering. Curious?

1 minute read

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