Easy egg for breakfast

9-1-2013

The Gogol Mogol (named after a Russian egg dish) is a single-use cardboard egg box (but recyclable). A tag pulled from the container sets off a chemical reaction which makes the small package warm up and cook the egg in just two seconds. Created by brand agency KIAN, designed by Evgeny Morgalev and has just won an award from The European Packaging Design Association. In the article from the Daily Mail online more information. For us it looks like the process behind the Hot Booster soup. Unfortunately it has not been taken in production but it would fit perfect on all breakfastbuffets.

Martinibar in Brussels

9-1-2013

On the Waterloolaan (36-37) in Brussels a new Martini bar has opened her doors on the 13th of December. A nice combination of a bar and restaurant in the authentic Martini style. For more information and inspiration (pictures) take a look at their facebookpage: http://www.facebook.com/MartiniBarBrussels

Dish fm dish collector

8-1-2013

The iPhone-app Dish.fm collects reviews from restaurants and cafes. The app gets its information from large websites like Yelp, Foursquare and Tripadvisor. It makes rankings of best ranked dishes, drinks and desserts. For now the app is only available in New York and San Francisco but in the next few months other cities in America and a part of Europe will be added to the database.

Design your own Heineken bottle

7-1-2013

Heineken is celebrating its 140th birthday by asking the fans to create a new bottle, by using the archive of previous bottles and labels. The challenge is open to people around the world until March 1st. The winning design will become a limited edition bottle.

Ipad-app chef Alain Ducasse

7-1-2013

Chef Alain Ducasse combined his knowledge in a new iPad-app called My Culinary Encyclopedia. The app is a collection from lot’s of tips and tricks, knowledge and techniques. The dishes are divided in 5 categories: Gastronomy, Around the world, Mediterranean, Bistros and Dessert. The app is available in the App store en will cost you €33,99.

Dinner preview beach restaurants

4-1-2013

Beach club restaurant Ajuma is set up temporarily in the Lichtfabriek at Haarlem. The next weeks they have invited other beach restaurants to cook a dinner preview for 2013. On Monday 14 January Vooges will kick-off the series, followed by Rapa Nui on 21 January, Tijn on 28 January, Club Nautique on 4 February and the ‘Haven van Zandvoort’ closes on 11 February. For everyone who can’t wait for the summer to start reservations can be made through zuidstrand@ajuma.nl

Talk to the manager

4-1-2013

Restaurant owners and managers can receive realtime feedback from customers on their mobile without giving away their private number. Guests can text to a number on a table card to inform the staff about a dirty toilet for instance. Goal of the tool is to solve problems before they will result in negative online reviews. This is an American initiative, we’ve spotted the comparable MeView (Dutch) before.

Tequila buffet

3-1-2013

This luxurious platter, handcrafted from chestnut, is the perfect item to serve tequila on. The creators even thought of a small cutting board for the limes, salt bowls, paring knife and notches for the glasses and a bottle. This adds an extra experience to serving a tequila in a restaurant or club.

Restaurant without a kitchen by Bavaria

3-1-2013

Beer brand Bavaria is launching in association with home delivery food website Thuisbezorgd.nl, the first pop-up restaurant without a kitchen. Between the 13th and 16th of February it is possible to compose your favorite home delivery meal of the best valued restaurants of this website. The restaurant will be equipped with a scooter lane to deliver the meals to the guests. The restaurant will be situated on the ‘Kop van Java’ in Amsterdam.

Flexible work space at trade fair

2-1-2013

During the ‘Vakbeurs Facilitair’ (Facilitating Trade Fair) in ‘s-Hertogenbosch from 16 to 18 January, visitors can use one of the forty work spaces and two boarding rooms for free. This is the result of a collaboration between Nago Next (cleaning services), Ahrend (furniture), Desso (floor covering systems). Next to the extra service the visitors can experience the products and services of the companies in a real working environment.

Sjiek de Friemel failed new years resolutions

2-1-2013

Many people will fail their New Year’s resolutions in the next weeks. Therefore the Youth Food Movement organizes the ‘Sjiek de Friemel’ dinner in Restaurant Merkelbach, Amsterdam. During this event of ‘fallen New Year’s resolutions’ chefs from various restaurants cook a four-course dinner and there is an auction to collect money for the movement that focuses on making our food system more healthy and honest. All personnel works for free this evening.

Video wall of Heineken beer bottles

31-12-2012

Due to the 140th birthday of the Heineken brewery, they built this enormous video wall made of 5.000 beer bottles. Through a Facebook application you can leave a message to the world. Nice idea to wish everybody a happy new year. Until the 2nd of January 2013 you can admire the video wall as element of the Amsterdam Light Festival.

Edible packaging

31-12-2012

Packages are an environmentally problem. The Brazilian fast food chain Bob’s based an marketing campaign on the problem. The packages of the burgers are edible as well. The burgers are wrapped in a kind of rice paper which can be eaten along with the burger. The idea behind this campaign is to create awareness for the environment and the waste and litter problem.

Gummy bears in your soda

31-12-2012

Nice idea to serve the kids these gummy bears ice cubes. By using several colours of lemonade, you can vary in flavour and colour. Also a nice idea to serve in (non-alcoholic) cocktails.

FoodSharing against waste

28-12-2012

To prevent waste in the kitchen Eva van Dijk has introduced FoodSharing.nl. The website gives consumers the opportunity to share and exchange unused food and/or food that passed the expiration date. Saturday the 29th of December is the official launch of the website at the Food Center Amsterdam. Home cooks of ‘Thuisafgehaald’ and ‘Der Lauf des Essens’ will cook a (free) dinner for at least 50 people with products from the Food Center that are to close to the expiration date. Participants are requested to bring their own plate, bowl, cutlery and leftovers. 

Check out these initiatives in Sweden (Dating with leftovers) and the UK (Feeding the 5000) as well.