Organic lifestyle festival EkoTown

28-2-2014

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The first edition of the EkoTown festival will be organized at the ‘Amsterdamse Bos’ on 21 and 22 June. It is the first organic lifestyle festival in the Netherlands. The two day during festival is dedicated to a healthy organic lifestyle. The pop-up village has several plazas where visitors can join different activities such as boot camp classes, yoga, a debate about superfood and the future of our food. Various dishes can be tasted at the Taste Plaza, where also farmers and growers tell their story about the fruit and vegetables. Besides the various plazas there are also performances.

Who serves the most original sweets with coffee?

28-2-2014

In the Netherlands a cup of coffee or tea is traditionally served with a cookie. Research confirms that over approximately 90 percent of the Dutch people underline the importance of our cookie with coffee or tea. It even appears that the evaluation of guests for the cup of coffee or tea depends on the cookie that they get served  with it. It’s the key to success! What do you serve with your tea or coffee? Surprise your guests with something original and different than the standard! And especially when you also serve your ‘specialty’ to the children of your guest, you have a chance that they are coming back for more cookies & coffee!  In this article an overview of 10 inspiring, amazing special sweets to be served with your cup of coffee or tea. Read more

Gigantic Pinterest board

27-2-2014

Caribou Coffee launched an interesting marketing campaign in collaboration with agency Colle + McVoy to promote the newest coffee blend. In the shopping mall ‘Mall of America’ in Minnesota a huge Pinterest board was set up with pictures of the coffee process. Passersby could take photos of the gigantic Pinterest board (with attributes) with their smartphone. The passerby could upload the photos with the hashtag #caribouinspires on Twitter and Instagram.

The price strategy of Dagelijks Lekker

27-2-2014

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Recently the 4th store of Dagelijks Lekker (Daily Yummy) opened in Leiden. The stores are located at prime locations in Alkmaar, Haarlem and at the Zuidas in Amsterdam. Dagelijks Lekker delivers mainly to employees of stores and offices, but also serves to passersby. The price strategy is remarkable, all the products cost € 1.70. The assortment includes products like soup, smoothies, soft drinks, fresh sandwiches, etc.. This concept is spotted by Wesley Huning.

VISIT THE STREET FOOD MECCA IN HELSINKI

26-2-2014

Written by Julia Soldic.

On March 21, 2014, the kick-off of what seems to become the world’s most prestige Street Food Conference- and Festival, Streat Helsinki, is taking place in the capital of Finland. Street Food has been on the food radar for many years, but it’s not until this year the world is about to experience a true Street Food Mecca surprisingly located in the Nordic capital.

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Cinema Culinair at nhow Rotterdam

26-2-2014

Cinema on location is getting more and more populair. Recently we’ve spotted the hot tub cinema’s in Amsterdam, in April the movie ‘Lost in Translation’ is screened at the nhow hotel in Rotterdam. On 18 and 19 April guests can drink a Suntory whisky during the movie just like the main character Bob Harris.

Rotterdam Michelin Star Tour

26-2-2014

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Mario Ridder (De Zwethheul**), Erik van Loo (Parkheuvel**), Fred Mustert (Restaurant Fred**) and François Geurds (FG Restaurant**) have joined forces in Rotterdam. The coming months guests can enjoy one course from a complete 4-course dinner in every restaurant. This way visitors can lunch or dine in all four restaurants at once and get an introduction of all chefs. The tour order changes every month. To make a reservation, see www.4×010.nl. The tour is offered from March to June for lunch and dinner on Tuesday, Wednesday and Thursday. On Fridays only the lunch is available.

Dinner and Movie at restaurant One

25-2-2014

Michelin starred restaurant One in Roermond (the Netherlands) will organize a ‘Dinner and Movie’ night every Tuesday night as of March 11. During these nights a dinner is combined with a food movie at ECI Cultuurfabriek, in the month March it will be the documentary ‘Spinning Plates’ about three American top restaurants. Before the movie the restaurant serves a three- or four-course dinner and afterwards guests can have a drink at the bar.

Owner of New York Pizza gives tips in a book

25-2-2014

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New York Pizza is the best-know pizza chain in the Netherlands, owner Philippe Vorst calls himself the best pizza baker of the Netherlands. Authors Maarten Beernink and Rupert Parker Brady have interviewed the New York Pizza owner several times and translated his entrepreneurial lessons into the book ‘The 13 smartest entrepreneurs tips of Holland’s best pizza baker’. Philippe Vorst gives tips about growing and innovation during uncertain times to business owners and marketers. The book is only available in Dutch.

Fragile recovery in beverage sector

25-2-2014

This article is only available in Dutch.

Super Mari, from grocery to bar

24-2-2014

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During the day a grocery, in the evening a bar. Super Mari, located in Vienna, is in the early hours of the day an Italian grocery and sells Italian products, ranging from coffee, pasta to canned specialties. In the late afternoon and evening the space transforms into a bar where guests can have an appetizer. Super Mari is designed by Lukas Galehr of architecture MadameMorh. The entire interior is made of white and black tiles. In the evening the panels can be rolled down so the shelves with products are hidden.

Street-food restaurant on a tricycle

24-2-2014

The ‘Ta ?i Ôtô’ is a seven-storey space on a tricycle and drives around the streets of Hanoi in Vietnam. The tricycle serves as a street-food restaurant with a kitchen at the bottom floor and above a bar and an area for guests to sit. The tricycle can also be used for other options such as a stage. The Vietnamese bar is made of old pipes and a PVC roof with a battery-powered fan and lightning. The tricycle is designed by the Swiss architecture firm ‘Bureau A’.

Wi-Fi spot search via augmented reality

24-2-2014

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The ‘NAVITIME For Japan Travel app’ helps tourists by finding a free Wi-Fi spot through augmented reality. By using the function ‘Free Wi-Fi Spot Search’ tourists and locals can search offline for the nearest Wi-Fi Location. The feature comes with an augmented reality mode and users can see the nearest Wi-Fi spot with distance and directions on their screen. The app provides information on over 50.000 free Wi-Fi spots.

Meetings with inspiration at Novotel Maastricht

21-2-2014

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Novotel Maastricht introduced a new meeting concept. The hotel offered the traditional meeting arrangements, but changed it into a modular manner. There aren’t fixed packages any more, but the guests can compose their own package and everything can be combined. Each room has playful elements. And for more creative inspiration during a meeting, the guests can play table tennis or table football or get a short massage. Novotel Maastricht provides customization for each guest with a personal approach.

Accessibility of restaurants in The Hague

21-2-2014

To measure the hospitality of restaurant in The Hague for people with disabilities ‘Voorall’ has launched a contest. For people with disabilities its often the question if they can enter the restaurant with wheelchair, if the guide dog is welcome and if the dishes fit into their diets. With the contest ‘meNU Ongehinderd’ people with or without disabilities can select a restaurant in The Hague and give their opinion. Information about the accessibility of these restaurants will be added to the app ‘Ongehinderd’, which ‘Voorall’ and The Hague has launched in March.

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