A glass served too full costs money. The operators of industrial screen printing company ‘Logoforma’ solved this problem in an elegant way. They print wine glasses with logos that functions as a tick mark. Under the name ‘Wijnwinst.nl’ they sell glasses which the entrepreneur can provide 20 to 30% more profit on wine. sses.
The possibilities with the Google Glass are endless now Google also wants to strike the culinary world. The portable computer in the shape of glasses are not yet available in stores but are tested by several people, like Roy Choi. The Korean-American chef is the founder of the Korean taco food truck Kogi BBQ in Los Angeles. During the national holiday of Ireland ‘St. Patrick’s Day’, Google launched a promotional film of Roy Choi cooking a burrito with the Google Glass on. He is searching for the recipe, cooks the dish, calls his mother and his cooking is also filmed. The Google Glass is not only useful for a chef to find recipes and multitask but consumers literally get a look through the eyes of a chef cook like the video above shows.
Frozen food producer ‘Birds Eye’ found out that around 52% of the people take pictures of their meals. This gave Birds Eye the idea to open the pop-up restaurant ‘Picture House’ where consumers can pay their bill in a special way. Guests pay by taking a pictures of their meal and share it on Instagram with the hashtag #BirdsEyeInspirations. This promotion is part of the digital campaign to promote their new range of premium evening meals. The pop-up restaurant ‘Picture House’ opens in Soho, London this week and will pop-up in Manchester and Leeds in June.
In collaboration with creative agency ‘Publicis Mexico’, coffee brand Nescafé Mexico has developed an Alarm Cap. The Alarm Cap encourages people to get up from bed and immediately pour a cup of coffee. The alarm sounds to wake people in the morning and can only be turned off when the lid is twisted and removed from the coffee container.
Frozen food producer ‘Birds Eye’ founded out that around 52% of people take pictures of their meals. This research gave Birds Eye the idea to open the pop-up restaurant ‘Picture House’ where consumers can pay their bill in a special way. Guests pay by taking a pictures of their meal and sharing it on Instagram with the hashtag #BirdsEyeInspirations. This action is part of the digital campaign to promote the new range of premium evening meals. The pop-up restaurant ‘Picture House’ opens this week in Soho, London and will open its doors in June in Manchester and Leeds.
Nowadays the goji berries, chia seeds, mulberries and other superfoods are available at the supermarket. The Ice Cream Factory has made ice cream based on the superfood. The Coco Superfood ice creams are made from coconut milk, which is lactose-free and vegan. The Coco Superfood ice cream is available in two flavors: Açaï-coconut ice cream with mulberries and Acerola-coconut ice cream with goji berries. The superfood ice cream is available at the organic supermarket EkoPlaza in the Netherlands.
The soda WOSTOK originated in Russia and was developed in the 70s under the name Baikal as alternative to Pepsi Cola. Joris van Velzen gave this old fashioned drink new life and from Berlin he rolls out WOSTOK across Europe. WOSTOK is made in the traditional way, with no artificial colors nor preservatives. The soda is available in the flavors WOSTOK Tannenwald (pine needle oil, Taiga root and cardamom), WOSTOK Dattel Granatapfel (dates, pomegranate) and WOSTOK Estragon Ingwer (tarragon, ginger and orange).
On 1 May restaurant Bluespoon, located in the Andaz Hotel Amsterdam, started with the ‘Bluespoon on Board’ service. Chef cook Julien Piguet and his team will provide a complete boat experience on the canals by serving their dishes aboard. The ‘Bluespoon on Board’ menu includes salads, sandwiches, appetizers, mains and desserts. You can order via the website, phone or email and the order can be picked up at the restaurant after 30 minutes.
The drinks of Luscombe are produced since 1975 on a farm in the Devon in South West England. The Luscombe drinks are handmade in batches with fresh and natural ingredients varying slightly due to season, rain and sun. The drinks are available in various flavors such as apple-pear-ginger, carrot and orange juice, raspberry crush and elderflower crush. The drinks don’t contain concentrates, additives, preservatives, coloring nor flavoring agents. Besides the juices, Luscombe also produces cider and ginger beer. You can order the drinks at GoldstarDeli in the Netherlands.
Brazil will open the World Cup on 12 June. After the announcement of the selection for the World Cup, Cocktailicious presented their selection of World Cup cocktails. The Caipirinha is the national cocktail of Brazil, so Cocktailicious made three variants of this cocktails for the Netherlands, Belgium and Brazil. The Dutch World Cup cocktail ‘Oranjinha’ is made with Cachaca, orange, lime and cane sugar. For Belgium the ‘Red Devil Caipirinha’ is made with watermelon and for Brazil the ‘Divini Canaries Caipirinha’ with pineapple.
Slipping, sliding, flipping, DJs, a good vibe and a lot of fun during the Slip N Fly pool party. During the summer at Ohio Dreams Action Sports Camp a Slip N Fly pool party is organized (23-24 August). People can slide and slip and perform other dangerous tricks from a slide in the shape of a ramp. The video above is made during the event in 2013.
This year will be no research for the Most Welcoming City of the Netherlands. This article is only available in Dutch.
Broccoli has now its own advertising in the Netherlands. The Big Bang Broccoli campaign is launched by FoodGuerrilla, supported by Greenport NHN, Frugiventa, ZLTO and The Greenery. The goal of the campaign is to address that only 5% of the Dutch consumers eat enough vegetables and fruit. The broccoli season will be opened on 31 May and fresh Dutch broccoli will be auctioned at central locations in Amsterdam in collaboration with Dutch growers. From 31 May to 11 June FoodGuerrilla will organize surprising guerrilla campaigns like a broccoli pop-up diner in the ‘Geef café’ or sampling at railway stations. The campaign ends with the presentation of the Golden Broccoli, a price for a farmer/grower in the Netherlands that uses the smartest marketing possibilities to sell his broccoli.
Designer Constantin Bolimond from Moscow gives a second live to six-pack bottles. When the bottles of Ford Jekson are empty, they can be used to bowl! The bottles are covered with a smooth layer of wood, shaped like bowling pins and accompanied by a miniature bowling ball. The top of the bottle can be twisted to open the bottle and the different colors refer to the different flavors.
CHIO Rotterdam opens in cooperation with Oseven pop-up restaurant Schoufour, located in the Grandstand CHIO building in Rotterdam. The pop-up restaurant will be open from 15 to 24 May. The menu contains a range of dishes that also will be served during the 66th edition of CHIO Rotterdam. CHIO Rotterdam is a renowned and international equestrian event which takes place from 18 till 22 June. Restaurant Schoufour will also be opened during the event, a part of the current menu will be served in Brasserie Top Gun as well.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Aviary is a luxury and exclusive cocktail bar in Chicago, opened by the chefs Grant Achatz and Nick Kokonas. Cocktails will be elevated to real ‘dishes’, created and prepared in a state-of-the-art kitchen, and where innovation and tradition both are honored. The Aviary does a reservation lottery, where only a few are honored on a daily base.
The company “Lonely Planet” has named the 1,000 most exceptional culinary food “must-see” locations. These spots are placed in their new guide ‘Lonely Planet’s 1000 Ultimate Sights’. In this guide, special locations like the Tokyo fish market, Donghuamen night market in Beijing, Roquefort caves in France or chocolate stores in Belgium are recommended.
Attention to all chocolate lovers! Chocstar makes it possible for everyone to create your own chocolate. First you choose a basic taste (pure, milk chocolate or white chocolate). Afterwards, you can choose the most extravagant combinations, like chilli peppers, jellybeans, herbs or any other combination you like. Are you not that creative, there are also some pre-selected combinations like “heartbreak” or “Chocoscope”
The idea of Eat With Me is simple, they want people to eat together, not alone. Eat With Me is a social network website where you can plan, create and find food-events. Do you have a nice idea for an event, such as wonton-making workshops or a picnic? Post this idea on the site, invite other foodies and meet new people.
Although the summer is slowly leaving us, you still can enjoy the Italian summer with this drink Aperol Spritz. For decades, this is a well-known drink in Italy, but is conquering the rest of Europe. Aperol Spritz consists of Aperol, prosecco and soda. The taste is sweet with a hint of bitterness of oranges and herbs, perfectly finished by adding ice cubes and a slice of orange. Available at the Dutch supermarket Albert Heijn and Mitra.
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The American Barefoot Wine produced a movie which should creates the feeling of positivism, creativity and optimism which associate with the American beaches. To promote the launch of their movie, they created a poster made from waste collected on the beaches. The movie will be posted on Facebook.
Disaronno developed a special lipgloss with the flavor of their amaretto-liqeur. The aroma of the lipgloss is created by caramelised sugar and almond extract, the lipgloss is alcohol free. Preliminary, the lipgloss will be used as a promotion tool.
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Disney took the first step towards the hotel industry by opening Aulani Disney Resort & Spa in Hawaii, which is a hotel outside the theme parks. The hotel covers an area of 21 acres and features over 800 rooms. The hotel offers several Disney ‘experiences’ like several swimming pools with activities such as diving and snorkeling, and a beach house which offers kids-entertainment. For the adults, the hotel offers a spa and several restaurants.
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Electrolux Design Lab 2011 is a design competition, where industrial design students from all over the world can compete against each other, in the theme ‘Intelligent Mobility’. They received over 1,300 entries, but the mini microwave was proclaimed to be the winner. This mini device can be slided on a specially developed food package, to heat your meal anytime and any moment you want.
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We saw this before in South Korea, where the supermarket chain Tesco developed a virtual shop at a subway station. The British online supermarket ‘Ocado’ created a shopping wall in a mall in the centre of London, where people can select their groceries by using their smarthphone and QR scanner. The groceries are directly ordered online and by the time they arrive at home, the groceries are delivered.
This week, Japanese restaurant Ichi-e (which means a meeting or rendez-vous) opened its doors officially at the Arena Boulevard in Amsterdam. The three-story building features a sushibar and take-away on the ground floor. The first floor features the Robota Grill restaurant, where guests can enjoy shared-dining grilled meals. On the top floor, the restaurant offers the Densha Lounge (which means ‘train’ in Japanese) where guests can order bite-size snacks. This lounge is as well suitable for meetings or other private (company) parties. Besides, Ichi-e offers as well sake-tastings where guests can taste different kinds of sake.
Curious what will be on the menu in 2020. The weekend of the 24th and 25th of September is the Foodlab at the Schouwburgplein in Rotterdam. There will be all kinds of extraordinarily foods. You can expect things like ragout and croquettes from wild goose, protein-rich insects, bites that taste like fish but are made from seaweed and much more. Definitely worth a look, let it inspire you.
British kitchen chef Gorden Ramsay starts a new tv show called ‘Hotel Hell’. It’s based on his other show ‘Kitchen of Nightmares’. The show Hotel Hell focuses on hotels, motels and B&B’s. Mr Ramsay will work together with a team of experts to assist these “hotels from hell”. The show will be broadcasted by Fox in the USA. When will it be on tv in the Netherlands?
More than fifty hospitality entrepreneurs in Breda have created an app in cooperation with fifteen student travel agencies. The app is focused on clubbin in Breda. The app processes data from Twitter and Facebook and shows realtime interesting information and reviews.
Students often have a small budget, New York student Michelle DeCurtis changed this problem into a challenge. She has created many creative projects from reclaimed and upcycled materials. Her bed made of an old fence is displayed at the New York Maker Faire. Perhaps an idea for sustainable entrepreneurs?
The days that Dutch people only cook from a recipe book are beyond. Nowadays we see the most amazing recipes on the television. 24Kitchen focuses on food and will start at the first of October to broadcast cooking shows 24 hours a day, 7 days a week. These shows vary from simple do-it-yourself programs to culinary discovery journeys abroad. Most broadcasters send the signal at channel 24, there is also an app and an interactive website integrated in their multi media platform. The daily renewed episodes are programmed multiple times a day to reach different audiences. So check your shopping list at your smartphone, put the television in the kitchen, cook along and ask your questions via the website or Twitter.
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Housebites, a company based in Londen is making it possible to get meals from restaurant quality home delivered. On the website of Housebites people will enter there zip code and Housebites will show the chefs which are working in the neighborhood. The chefs which are a member of Housebites are either working in restaurants or in education. Before becomming a member of Housebites the skills of the chefs are screened. Gobble in San Francisco is a simular system and Chef Frank Hannon started his Friday Nigth Take Out from his home in Londen.
Christel Hendriks recently published an interesting column. She describes in her column what kind of changes are happening in the domestic and international café market. It is published in the Dutch Magazine ‘Barlife’, for Dutch eyes only.
Martin Morales will open a pop-up cevicheria in Londen, named Ceviche, which stands for a Peruvian fish dish. Their website provides an interesting peek into the Peruvian kitchen. It contains a blog from the people behind this initiative, various Peruvian recipes and more information about the typical cuisine.
Vending machines are often associated with mass production, long shelf time and packaged food. An entrepreneur with bakeries in Paris and Hambourg-Hout has placed vending machines next to his bakeries. The machines provide 24/7 fresh bread to customers. The bread is partially baked when placed in the machine and finished when the customer orders it.
More and more standard toilet doors are replaced by exciting and inspiring creations. This small effort makes any toilet visit an unique experience.
The travelguide designer “Luxe” has launched a new travelguide serie. This new serie is called “Little Luxe” and is specially developed for families. The guide focusses on family friendly activities in major cities. The first guide for HongKong is already available.
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The new app Tripanomanly calculates the reliablity of an airline or a flight. By entering several data and your flight number, the app shows how reliable the airline is. A 10 indicates a fully reliable flight, but when the outcome is a 1, you might want to think about skipping the flight. Watch the movie for an explanation.
A new report has shown that in London the next few years the amount of Boutique hotels will grow rapidly. London will be the host of the Olympic Games in 2012, which is mainly the cause of the growth. The expectation is a doubling in the amount of rooms in 2013. The new boutique hotels will be operated by well-known brands and other local entrepreneurs.
The “Hôtel Thoumieux” is a new creation of the designers Thierry Costes and India Mahdavi. The hotel is situated above the popular “Thoumieux Brasserie” in Paris. The interior might look old-fashioned, but this is all according to the style of the designers. The hotel features 15 rooms.
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