Electric pizzascooter with great sound!
Electric pizzascooter with great ‘ad’sound! Domino’s Pizza in The Netherlands has new electric pizzascooters. Watch the movie and smile.
Electric pizzascooter with great ‘ad’sound! Domino’s Pizza in The Netherlands has new electric pizzascooters. Watch the movie and smile.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Babylonstoren is a Cape Dutch farm and manor house in South Africa with vineyards, orchards and a large garden. Guests are invited to join in and harvest their own products, which can be used in the restaurant or can be cooked in a self-catering kitchen.
We saw this picture on website The Fancy. On the website of eco-hotel Tierra Atacama in Chile, we found many more inspiring pictures. So if you’re looking for inspiration, check their website.
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
The Kick Off of Our Common Food takes place at Pakhuis de Zwijger (Amsterdam) on March 23th. Between 13.30 and 18.00 o’clock youth and professionals who are committed to sustainable food can meet with each other. Created teams devise solutions for different cases to the final presentation in October (leading up to World Food Day). Using articles, blogs and/or videos the teams keep their environment informed of the products/actions they have devised.
Brook Abboud designed Baked Potato Bean Bag, a food inspired creation that will bring a smile to your face. Handmade from organic cotton the chair comes with silk butter pillows. It’s extremely soft and comfortable.
Guest speaker at the Battle of the Cheetahs , Oogst 1000 Wonderland is a design for a self-sufficient farm, restaurant, hotel and amusement park for 1,000 people per day. Food for the restaurant comes from the central structure and directly adjacent fields. They combine fun with usefulness. Hotel guests are also the farmers, when you work, you can stay for free. Oogst 1000 does also has the worlds first toilets that are linked to a bio-gas energy system and were you actually get paid € 0.50 per visit.
The consultancy firm Ecofys leads a group of companies with the cultivation of seaweed on a ‘farm’ at sea, 10 km off the coast of Texel (Netherlands). The production serves as fish and animal food, or as fuel to generate energy. The test will show whether large-scale cultivation of biomass is possible. The first breeding is expected at end of June.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Electric pizzascooter with great ‘ad’sound! Domino’s Pizza in The Netherlands has new electric pizzascooters. Watch the movie and smile.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Babylonstoren is a Cape Dutch farm and manor house in South Africa with vineyards, orchards and a large garden. Guests are invited to join in and harvest their own products, which can be used in the restaurant or can be cooked in a self-catering kitchen.
We saw this picture on website The Fancy. On the website of eco-hotel Tierra Atacama in Chile, we found many more inspiring pictures. So if you’re looking for inspiration, check their website.
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
The Kick Off of Our Common Food takes place at Pakhuis de Zwijger (Amsterdam) on March 23th. Between 13.30 and 18.00 o’clock youth and professionals who are committed to sustainable food can meet with each other. Created teams devise solutions for different cases to the final presentation in October (leading up to World Food Day). Using articles, blogs and/or videos the teams keep their environment informed of the products/actions they have devised.
Brook Abboud designed Baked Potato Bean Bag, a food inspired creation that will bring a smile to your face. Handmade from organic cotton the chair comes with silk butter pillows. It’s extremely soft and comfortable.
Guest speaker at the Battle of the Cheetahs , Oogst 1000 Wonderland is a design for a self-sufficient farm, restaurant, hotel and amusement park for 1,000 people per day. Food for the restaurant comes from the central structure and directly adjacent fields. They combine fun with usefulness. Hotel guests are also the farmers, when you work, you can stay for free. Oogst 1000 does also has the worlds first toilets that are linked to a bio-gas energy system and were you actually get paid € 0.50 per visit.
The consultancy firm Ecofys leads a group of companies with the cultivation of seaweed on a ‘farm’ at sea, 10 km off the coast of Texel (Netherlands). The production serves as fish and animal food, or as fuel to generate energy. The test will show whether large-scale cultivation of biomass is possible. The first breeding is expected at end of June.
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