Hampshire Hospitality goes green
Hampshire Hospitality started, in association with ‘Natuurmonumenten’, a Facebook-campaign. When they collected 5.000 likes, they will plant 200 trees on November 23, during the Hampshire Tree planting Day.
Hampshire Hospitality started, in association with ‘Natuurmonumenten’, a Facebook-campaign. When they collected 5.000 likes, they will plant 200 trees on November 23, during the Hampshire Tree planting Day.
On to the 5th dimension. On this coming 21st of December, the earth, sun and planets face each other which indicates the beginning of a new era of the Aquarius. Ancient nations predicted great changes on and after this day. This new era will be dominated by awareness, unselfishness and tolerance. In honor of the wende this new sustainable cultural event will be organized on this date at the Westergas terrain in Amsterdam. Several workshops, lectures and shows about small changes which can lead to the greater change, will be shown. At night a big party will be organized.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
The Velopresso is a mobile pedal powered coffee bar. The stylish designed verhicle is silent, environmental friendly and doesn’t depend on power supply.
The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.
In 2010, initiators John Burgess, Peter Newton and Rochelle Schwartz started to produce cider made of unused apples (and pears). This unused fruit comes from the many apple trees in the suburban of London, which caused ruined laws and attracted wasps. They started to collect this fruit to produce cider. Consumers who delivered the apples, receive the cider and a discount on more bottles.
Corio and Biet & Boon are working together to develop a pop-up roof garden project on shopping mall Hoog Catharijne in Utrecht. The harvest goes to local restaurants, offices and volunteers. Earlier this year the largest roof garden opened in Amsterdam.
The Noorderparkbar in Amsterdam, opened in April 2012, is financed by crowd-funding. Designers Bureau SLA and Overtreders W decided to save expenses by using 100% second-hand materials. An ancient Japanese technique, shou sugi ban, was used to produce a cost-effective, low-maintenance exterior cladding of charred wood. More pictures on The Pop-Up City.
This September (10-16), London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Hampshire Hospitality started, in association with ‘Natuurmonumenten’, a Facebook-campaign. When they collected 5.000 likes, they will plant 200 trees on November 23, during the Hampshire Tree planting Day.
On to the 5th dimension. On this coming 21st of December, the earth, sun and planets face each other which indicates the beginning of a new era of the Aquarius. Ancient nations predicted great changes on and after this day. This new era will be dominated by awareness, unselfishness and tolerance. In honor of the wende this new sustainable cultural event will be organized on this date at the Westergas terrain in Amsterdam. Several workshops, lectures and shows about small changes which can lead to the greater change, will be shown. At night a big party will be organized.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
The Velopresso is a mobile pedal powered coffee bar. The stylish designed verhicle is silent, environmental friendly and doesn’t depend on power supply.
The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.
In 2010, initiators John Burgess, Peter Newton and Rochelle Schwartz started to produce cider made of unused apples (and pears). This unused fruit comes from the many apple trees in the suburban of London, which caused ruined laws and attracted wasps. They started to collect this fruit to produce cider. Consumers who delivered the apples, receive the cider and a discount on more bottles.
Corio and Biet & Boon are working together to develop a pop-up roof garden project on shopping mall Hoog Catharijne in Utrecht. The harvest goes to local restaurants, offices and volunteers. Earlier this year the largest roof garden opened in Amsterdam.
The Noorderparkbar in Amsterdam, opened in April 2012, is financed by crowd-funding. Designers Bureau SLA and Overtreders W decided to save expenses by using 100% second-hand materials. An ancient Japanese technique, shou sugi ban, was used to produce a cost-effective, low-maintenance exterior cladding of charred wood. More pictures on The Pop-Up City.
This September (10-16), London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.
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