This envorinmetal friendly kitchen was designed by Victor Massip and Laurent Lebot. The innovative cuisine is based on four pillars: waste management, healthy cooking, less energy and reducing the use of water. For example, the water, the lettuce is washed in, is reused to water the plants.
Urban and private gardens are getting increasingly popular. With Urbgarden people can create a vertical garden of herbs at home. The worm colony fertilized the earth and makes sure it’s recycled in a biological way.
Chicza is an organic and environmentally friendly chewing gum brand by the company Consorcio Chiclero in Mexico. The gum is completely biodegradable and is available in four different flavors.
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
The French designer, Philippe Starck, has designed the cans and bottles of this organic extra virgin olive oil and balsamic vinegar. The products are made in Andalusia (southern Spain).
Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.
Oxfam Novib launched a project to promote sustainable shopping. The goal is to let consumers know that life does not drastically have to change to make the world a little better. They compiled honest shopping routes and put them on a map. These are available in cafes, hotels and shops.
How many jeans in your closet do you really wear? That is what the staff of the Burnham Hotel in downtown Chicago is wondering. The hotel ensures that jeans that you no longer wear will end up with someone how will wear them. In return you get a $ 10 credit on your hotel room.
Chef Joost Hoes wants guests to experience how traditionally prepared fries taste. The organic sauces are prepared by him every day.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
This envorinmetal friendly kitchen was designed by Victor Massip and Laurent Lebot. The innovative cuisine is based on four pillars: waste management, healthy cooking, less energy and reducing the use of water. For example, the water, the lettuce is washed in, is reused to water the plants.
Urban and private gardens are getting increasingly popular. With Urbgarden people can create a vertical garden of herbs at home. The worm colony fertilized the earth and makes sure it’s recycled in a biological way.
Chicza is an organic and environmentally friendly chewing gum brand by the company Consorcio Chiclero in Mexico. The gum is completely biodegradable and is available in four different flavors.
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
The French designer, Philippe Starck, has designed the cans and bottles of this organic extra virgin olive oil and balsamic vinegar. The products are made in Andalusia (southern Spain).
Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.
Oxfam Novib launched a project to promote sustainable shopping. The goal is to let consumers know that life does not drastically have to change to make the world a little better. They compiled honest shopping routes and put them on a map. These are available in cafes, hotels and shops.
How many jeans in your closet do you really wear? That is what the staff of the Burnham Hotel in downtown Chicago is wondering. The hotel ensures that jeans that you no longer wear will end up with someone how will wear them. In return you get a $ 10 credit on your hotel room.
Chef Joost Hoes wants guests to experience how traditionally prepared fries taste. The organic sauces are prepared by him every day.
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