Around the plate
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
From 30 May till 24 June, you can temporarily visit the Magnum cafe in heart of the Marais in Paris. For four weeks, visitors are invited to a unique experience, culminating in sensory pleasures of the experience and to create their own Magnum. Give this creation a name and share it on Facebook.
On Saturday, June 9 you can try seaweed dishes in Scheveningen (The Netherlands). This at the official herring introduction of the new season ‘Hollandse Nieuwe’.
No more regular showers on the beaches of Rio de Janeiro and Brazil this summer. The Coca-Cola company came with the ‘Sprite Shower’, luckily the shower is of pure water and not Sprite.
The American chain In-N-Out Burger opened on March 28th a one-day pop-up restaurant in Tokyo. This event was to research the Japanese market and to test if it would be appropriate to move across the Pacific.
No pop-up, but a Plop-Up wine bar, which opens this Sunday. No drivel about wine, but just let owners Cees Honig and Niels Heystek tell you what they think of a specific wine. Curious? Watch the Facebook-page where they reveal the location of this new wine bar.
To celebrate British talent 2012 Olympic Games, British Airways are launching an exclusive airline-themed pop-up venue on Shoreditch High Street in London next month. ‘Flight BA2012’ has been exclusively designed to recreate a premium flying experience and looks like the inside of an aircraft. Guests can enjoy a three-course meal created by Michelin-star chef Simon Hulstone that is inspired by the Olympic Games and BA in-flight menus dating back to 1948. BA2012 will be open on select weekdays from April 4th to the 17th.
Finnish pop-up café restaurant Kauka is a remote controlled café. Watch the video to see how it works!
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
The conference Meerwaarde 2.0 is only available in Dutch.
From 30 May till 24 June, you can temporarily visit the Magnum cafe in heart of the Marais in Paris. For four weeks, visitors are invited to a unique experience, culminating in sensory pleasures of the experience and to create their own Magnum. Give this creation a name and share it on Facebook.
On Saturday, June 9 you can try seaweed dishes in Scheveningen (The Netherlands). This at the official herring introduction of the new season ‘Hollandse Nieuwe’.
No more regular showers on the beaches of Rio de Janeiro and Brazil this summer. The Coca-Cola company came with the ‘Sprite Shower’, luckily the shower is of pure water and not Sprite.
The American chain In-N-Out Burger opened on March 28th a one-day pop-up restaurant in Tokyo. This event was to research the Japanese market and to test if it would be appropriate to move across the Pacific.
No pop-up, but a Plop-Up wine bar, which opens this Sunday. No drivel about wine, but just let owners Cees Honig and Niels Heystek tell you what they think of a specific wine. Curious? Watch the Facebook-page where they reveal the location of this new wine bar.
To celebrate British talent 2012 Olympic Games, British Airways are launching an exclusive airline-themed pop-up venue on Shoreditch High Street in London next month. ‘Flight BA2012’ has been exclusively designed to recreate a premium flying experience and looks like the inside of an aircraft. Guests can enjoy a three-course meal created by Michelin-star chef Simon Hulstone that is inspired by the Olympic Games and BA in-flight menus dating back to 1948. BA2012 will be open on select weekdays from April 4th to the 17th.
Finnish pop-up café restaurant Kauka is a remote controlled café. Watch the video to see how it works!
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