A la Plancha pop-up restaurant

20-6-2012

The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.

Conference for hospitality businesses

20-6-2012

The conference Meerwaarde 2.0 is only available in Dutch.

Magnum shop in Paris

7-6-2012

From 30 May till 24 June, you can temporarily visit the Magnum cafe in heart of the Marais in Paris. For four weeks, visitors are invited to a unique experience, culminating in sensory pleasures of the experience and to create their own Magnum. Give this creation a name and share it on Facebook.

Taste seaweed

30-5-2012

On Saturday, June 9 you can try seaweed dishes in Scheveningen (The Netherlands). This at the official herring introduction of the new season ‘Hollandse Nieuwe’.

Sprite shower

9-5-2012

No more regular showers on the beaches of Rio de Janeiro and Brazil this summer. The Coca-Cola company came with the ‘Sprite Shower’, luckily the shower is of pure water and not Sprite.

In-N-Out Burger

10-4-2012

The American chain In-N-Out Burger opened on March 28th a one-day pop-up restaurant in Tokyo. This event was to research the Japanese market and to test if it would be appropriate to move across the Pacific.

Plop up

29-3-2012

No pop-up, but a Plop-Up wine bar, which opens this Sunday. No drivel about wine, but just let owners Cees Honig and Niels Heystek tell you what they think of a specific wine. Curious? Watch the Facebook-page where they reveal the location of this new wine bar.

Dishes inspired by historical In-Flight Menu

26-3-2012

To celebrate British talent 2012 Olympic Games, British Airways are launching an exclusive airline-themed pop-up venue on Shoreditch High Street in London next month. ‘Flight BA2012’ has been exclusively designed to recreate a premium flying experience and looks like the inside of an aircraft. Guests can enjoy a three-course meal created by Michelin-star chef Simon Hulstone that is inspired by the Olympic Games and BA in-flight menus dating back to 1948. BA2012 will be open on select weekdays from April 4th to the 17th.

Remote controlled cafe

14-2-2012

Finnish pop-up café restaurant Kauka is a remote controlled café. Watch the video to see how it works!

Snackbox

10-1-2012

Montreal-based firms Aedifica (architecture) and muvbox have teamed up to bring ‘snackbox’, a shipping container turned modern canteen, to new york’s times square. Created for restauranteur Jonathan Morr, the movable venue sells iconic new york street food with a gourmet flair. Located on a section of broadway with no vehicular traffic but many pedestrians, Morr needed a compact structure that would fit into the limited space, yet still stand out amidst the visually saturated area. Watch here another movie about a container.

Bezoek horecatrends op