Sound Phuket Nightclub
20-4-2010
On the third floor of a large shopping mall in Phuket a modern and trendy nightclub is located, with a capacity of 700 people. The design with round shapes is inspired by the human ear and is developed by Bed Management Company.
Sauna, Turkish bath and shower in one
19-4-2010
Sauna, Turkish bath and shower in one for home use. It is a compact unit making it possible to apply in every home. With a touchscreen you can choose between the different programs.
Millies Cookies
19-4-2010
London based Millies Cookies biscuits has opened a new store in Paris.
The Top Chef Tour 2010
19-4-2010
The Top Chef Tour 2010 will visit 21 cities in the US. At each stop there is the possibility to meet the top chef of the moment and to taste his famous food. Based on the television show Top Chef.
Life-size lego bricks
18-4-2010
With this life-size Lego bricks you can always re-build your own furniture, Lego-style.
Exchange energy for a free meal
18-4-2010
Crown Plaza Hotel in Copenhagen offers it’s guests a free meal ticket of € 26.00, when they will generate electricity for 15 minutes on a hometrainer. This way the hotel wants to limit it’s carbonfootprint.
iPhone app for every restaurant
17-4-2010
Thanks to Blue Shoes Mobile all restaurants can now make their own iPhone application and benefit of modern technology.
Ben and Jerry’s flavor cemetery
16-4-2010
Near the factory of Ben & Jerry’s on a small hill the flavor cemetery is located. Here are “tombstones” with all the flavors that once were avalable but are no longer sold. On the headstones you will find the taste and a little rhyme about the taste.
Ice Tropez
16-4-2010
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
In Belgium they serve hoppas instead of tapas
15-4-2010
Tapas made from Flemisch local products served with original Belgian beer, the so called ‘hoppas’. With the introduction of this typical Flemisch product the inventors, catering consultancy Dolce Far Tutto, wholesaler ISPC and brewery Duvel Moortgat lead the way for the Taste Week in November.