Three-star chef Sergio Herman opens Pure C
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
This shot holder is made of lightweight but very strong, “idiot-proof” material. It is handy and the little glasses remain stable. Soon there will be a cardboard version for use on the beach.
By designing this gnawed cutlery Mark Reigelman is trying to create awareness for the famine in the world.
In Seoul, South Korea, they are constructing the first floating islands. On the islands in the Hangang River buildings will be placed, designed by Rem Koolhaas and Daniel Libeskind. The project will cost $ 84 million.
This mini-bar by T.T. Tunks is not only unique because it’s easy to move, but beside the fridge it’s equipped with a coffeemachine and a separate drawer for cigars. This piece of luxury cost approximately € 12.000, -.
The Russian designer Olga Kalugina designed a folding kitchen inspired by the accordion. Completely collapsed it is a simple kitchentable, but when expanded it is a convenient kitchen worktop.
In India this is allready the newest rage; bubbly. Because many famous Bollywood actors already use this new social network, thousands of new members submit to Bubbly Motion every day. Bubbly is very similar to Twitter, only they use voice messages instead of written.
For people who hate drinking from cans, The Lighter Side Co. designed this can-holder. It’s really just a handle that easily clicks on a can.
Across the street from L’Arc de Triomphe in Paris, design studios Prospect furnished bar-restaurant L’Arc.
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
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We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
This shot holder is made of lightweight but very strong, “idiot-proof” material. It is handy and the little glasses remain stable. Soon there will be a cardboard version for use on the beach.
By designing this gnawed cutlery Mark Reigelman is trying to create awareness for the famine in the world.
In Seoul, South Korea, they are constructing the first floating islands. On the islands in the Hangang River buildings will be placed, designed by Rem Koolhaas and Daniel Libeskind. The project will cost $ 84 million.
This mini-bar by T.T. Tunks is not only unique because it’s easy to move, but beside the fridge it’s equipped with a coffeemachine and a separate drawer for cigars. This piece of luxury cost approximately € 12.000, -.
The Russian designer Olga Kalugina designed a folding kitchen inspired by the accordion. Completely collapsed it is a simple kitchentable, but when expanded it is a convenient kitchen worktop.
In India this is allready the newest rage; bubbly. Because many famous Bollywood actors already use this new social network, thousands of new members submit to Bubbly Motion every day. Bubbly is very similar to Twitter, only they use voice messages instead of written.
For people who hate drinking from cans, The Lighter Side Co. designed this can-holder. It’s really just a handle that easily clicks on a can.
Across the street from L’Arc de Triomphe in Paris, design studios Prospect furnished bar-restaurant L’Arc.
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
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