For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
This funny board can not only be linked together, but is also useful for serving snacks.
Online accounting service Yuki now has an iPhone app. If you used to scan the invoices and send it, now you just need a picture of the invoice. This picture is then automatically sent and processed.
A light switch that makes you think twice before using it, trying to reduce the use of energy. Designed by French designer Zaïgouche Josselin.
Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.
Smart Energy Glass by Peer+ is designed to save energy and to generate electricity. The amount of light and transparency of the glass can be set, whicih saves energy. For example in the summer the glass turns darker, making it less hot inside and an airconditioning is no longer required.
This brewery is not only popular for its beer and the guided tours, but also because of the company’s commitment to a better environment. The brewery is committed to promote the bicycle. It organizes annual cycling races, owns a ‘bike library’ and regularly organizes drive-in cinemas on their parking lot exclusively accessible to cyclists.
Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.
Where peppermint and gum only offer temporary defray from a bad breath, AfterGarlic comes with the solution; tablets that tackle the cause of the problem. AfterGarlic helps to neutralize the smelly sulfur compound that occurs in the stomach after eating garlic.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
This funny board can not only be linked together, but is also useful for serving snacks.
Online accounting service Yuki now has an iPhone app. If you used to scan the invoices and send it, now you just need a picture of the invoice. This picture is then automatically sent and processed.
New flavour of Absolut vodka. Absolut Berri Acia made from acia berries
A light switch that makes you think twice before using it, trying to reduce the use of energy. Designed by French designer Zaïgouche Josselin.
Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.
Smart Energy Glass by Peer+ is designed to save energy and to generate electricity. The amount of light and transparency of the glass can be set, whicih saves energy. For example in the summer the glass turns darker, making it less hot inside and an airconditioning is no longer required.
This brewery is not only popular for its beer and the guided tours, but also because of the company’s commitment to a better environment. The brewery is committed to promote the bicycle. It organizes annual cycling races, owns a ‘bike library’ and regularly organizes drive-in cinemas on their parking lot exclusively accessible to cyclists.
Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.
Where peppermint and gum only offer temporary defray from a bad breath, AfterGarlic comes with the solution; tablets that tackle the cause of the problem. AfterGarlic helps to neutralize the smelly sulfur compound that occurs in the stomach after eating garlic.
Bezoek horecatrends op
