Created by Mathieu Dionne, for children who want to become acquainted with archeology in a fun and playful way. The tray is filled with chocolate ice cream containing different fossils. They can be excavated with a small scoop, which serves as spoon.
Butch Bakery made cupcakes especially for men. Not only do the cupcakes look more masculin, they also adjusted the flavours. There are cupcakes that taste like rum & coke, while others taste like beer.
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
Tobacco stores and gastronomy have joined hands. They offer a lunch as from March 21 for fans of cigars. Subject to the Tobacco Act, as the restorer provides a separate (smoking) room. The content of the menu varies from restaurant. All chefs are genuine cigar lovers.
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
This funny board can not only be linked together, but is also useful for serving snacks.
Online accounting service Yuki now has an iPhone app. If you used to scan the invoices and send it, now you just need a picture of the invoice. This picture is then automatically sent and processed.
A light switch that makes you think twice before using it, trying to reduce the use of energy. Designed by French designer Zaïgouche Josselin.
Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Created by Mathieu Dionne, for children who want to become acquainted with archeology in a fun and playful way. The tray is filled with chocolate ice cream containing different fossils. They can be excavated with a small scoop, which serves as spoon.
Butch Bakery made cupcakes especially for men. Not only do the cupcakes look more masculin, they also adjusted the flavours. There are cupcakes that taste like rum & coke, while others taste like beer.
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
Tobacco stores and gastronomy have joined hands. They offer a lunch as from March 21 for fans of cigars. Subject to the Tobacco Act, as the restorer provides a separate (smoking) room. The content of the menu varies from restaurant. All chefs are genuine cigar lovers.
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
This funny board can not only be linked together, but is also useful for serving snacks.
Online accounting service Yuki now has an iPhone app. If you used to scan the invoices and send it, now you just need a picture of the invoice. This picture is then automatically sent and processed.
New flavour of Absolut vodka. Absolut Berri Acia made from acia berries
A light switch that makes you think twice before using it, trying to reduce the use of energy. Designed by French designer Zaïgouche Josselin.
Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.
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