Disney opens pet-hotel
Disney hotels will open a hotel for the pets of their guests. Animals can stay at the luxury hotel while their owners have fun in the parks. the hotel open’s its doors by the end of August.
Disney hotels will open a hotel for the pets of their guests. Animals can stay at the luxury hotel while their owners have fun in the parks. the hotel open’s its doors by the end of August.
The new Norwegian Epic features an icebar. It is the world’s first floating icebar. Guests will receive a caot, gloves and a hat before entering the bar, which is at –8 degrees Celsius.
The vodka of 3Vodka is made of soybeans and is therefore gluten-, carbohydrate- and sugarfree.
This new type of plate, designed by Jean Marcy Gady, is perfect for chefs who serve dishes with 3 different methods of preperations of one product.
Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).
Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.
The TableSol protects your drink from the sun. The cap can be adjusted to different designs and logos.
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
Due to mobile phones, payphones are no longer of any use. In Austria, the telephone company found a new destination for 13,500 payphones. The payphones have been rebuild into charging stations for electric vehicles.
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Disney hotels will open a hotel for the pets of their guests. Animals can stay at the luxury hotel while their owners have fun in the parks. the hotel open’s its doors by the end of August.
The new Norwegian Epic features an icebar. It is the world’s first floating icebar. Guests will receive a caot, gloves and a hat before entering the bar, which is at –8 degrees Celsius.
The vodka of 3Vodka is made of soybeans and is therefore gluten-, carbohydrate- and sugarfree.
This new type of plate, designed by Jean Marcy Gady, is perfect for chefs who serve dishes with 3 different methods of preperations of one product.
Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).
Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.
The TableSol protects your drink from the sun. The cap can be adjusted to different designs and logos.
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
Due to mobile phones, payphones are no longer of any use. In Austria, the telephone company found a new destination for 13,500 payphones. The payphones have been rebuild into charging stations for electric vehicles.
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
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