Iamsterdam iPhone app

17-6-2010

The Iamsterdam Card is now available as iPhone app. The app enables tourists to obtain information about attractions and immediately see where the I amsterdam Card gives discounts.

Spinkit

16-6-2010

Michiel de Jong developed a compact, mobile unit of about 0.5 square meters containing light, sound and MP3 players, so you can throw a party anywhere. Heineken uses the Spinkit for promotional activities for Heineken Extra Cold.

Eco-friendly Burger King

15-6-2010

In Waghäusel, Germany, the first environmental friendly Burger King has opened. By using solar energy the fast food restaurant lowers their energy usage by 45%. The restaurant is entirely lit by LED technology and even the baking plate is economical.

What to do with old wine barrels?

15-6-2010

A fun way to recycle old, seemingly useless items into funny things. The swing looks no different than a normal swing, but it’s good for the environment! 

Dr. Martins Coco Drink

14-6-2010

Spring Water Company intriduces Dr. Martins Coco Drink. Coco Drink is a healthy, low calorie drink based on coconut juice. The drink contains important minerals and vitamins. Dr. Coco Drink is available in three different flavors: plain, banana flavored and acerola. 

Sparkling sake

14-6-2010

Hana-Awaka is a mildly alcoholic beverage that is introduced by Sake Europe. Hana-Awake, which means ‘sparkling’ or ‘sparkling flower’, contains 7% alcohol and is served in a champagne flute. The drink is introduced in trendy Dutch restaurants such as Ivy, Le Marron and Valuas.

Welsh Love Spoon

12-6-2010

Modern Welsh Love Spoon, a nice treat for celebrations and parties, as dessert or as a Valentine Gift.

Cocktails from oak barrels

12-6-2010

At Restaurant & Bar Clyde Common in Portland (Oregon) they age cocktails in oak barrels. Negrogis, a mixture of gin, campari and vermouth, gets a gentle oak taste after aging for 6 weeks in whiskey barrels.

iPad prefectly suitable for restaurants

11-6-2010

The iPad is also very suitable as a menu. See the movie for this innovation.

Boomerang wok

11-6-2010

This wok of Swiss-miss gives cooking a playful twist. By the deep bow food can be easily thrown around into the pan, without it  flying in all directions.

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