Energy marshmallows
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
At the expo ‘La Carte d’apres Nature’ designer Anne Holtorp presented his vision of a floating island of styrofoam with a spa. The building is covered with plants and flowers for the production of oxygen and to eliminate CO2 substances from the air.
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
In collaboration with two other environmental organizations, WWF launched a campaign to make people aware of their water footprint. For example, the production of 200 grams of beef requires 3960 liters of water.
After having spotted Flogo’s before, for more experienced pilot there’s another challenge: Skytyping. Skytyping is a message in de air, made of small clouds.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
According to designer Karim Rashid people might want to spice thing up when it comes to door design. These doors are the finishing touch to any room.
A new souvenir shop in Paris, called “I was in Paris”, tries to promote the city with these trendy souvenirs for young and older people.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
At the expo ‘La Carte d’apres Nature’ designer Anne Holtorp presented his vision of a floating island of styrofoam with a spa. The building is covered with plants and flowers for the production of oxygen and to eliminate CO2 substances from the air.
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
In collaboration with two other environmental organizations, WWF launched a campaign to make people aware of their water footprint. For example, the production of 200 grams of beef requires 3960 liters of water.
After having spotted Flogo’s before, for more experienced pilot there’s another challenge: Skytyping. Skytyping is a message in de air, made of small clouds.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
According to designer Karim Rashid people might want to spice thing up when it comes to door design. These doors are the finishing touch to any room.
A new souvenir shop in Paris, called “I was in Paris”, tries to promote the city with these trendy souvenirs for young and older people.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
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