Creepy pumpkin
The worlds largest pumpkin of 900 kilo’s, was carved last weekend in to a creepy sculpture. The pumpkin was carved by the professional pumpkin carver Ray Villafane.
The worlds largest pumpkin of 900 kilo’s, was carved last weekend in to a creepy sculpture. The pumpkin was carved by the professional pumpkin carver Ray Villafane.
Pickwick tea brand again asked 150 thousand fans on social media network Hyves to develop new flavours. Last year, the company did the same and created Dutch Tea. This year three new teas are chosen: Chocolate Mint, the Caramelized Pear, and the Smooth Chai.
iPos is a new and innovative POS system software that can be used for restaurants and bars. iPos allows restaurant personel to place orders quickly and easily on the terrace with an iPad of iPod. The orders will immediatly be processed to the bar and kitchen. iPos is a full mobile POS system, and is designed as a webapp.
Movie Director Fow Pyng Hu opened a new pop-up “Ramen shop” in Amsterdam on the 16th of October. This is the first pop-up Ramen shop that has opened in the Netherlands. “Ramen” is a Japanese dish in where noodles swim in a soup, finished with a topping. The pop-up Ramen shop, named “Le fou Fow”, is situated on the second floor of a Chinese supermarket called “Dun Yong”.
Making housewine has just become a little easier and can even be done in your own livingroom nowadays. Designer Sabine Marcelis has scaled down the production of winemaking in an all-in-one homebrew installation. The installation requires a little nurture and care.
Malibu is celebrating the winter holidays by introducing the new Limited Edition Snowflake bottle. The Limited Edition bottle is a winter variant of the Caribbean rum, it contains real coconut flakes that create a snowstorm in your glass. The bottle is available in November, five MEN_at_WORK clothing stores are Malibu-branded to promote it.
The French company Kaviari’s developed ‘En-K caviar’. This is a chic and trendy aluminium box with 15 grams of caviar and a caviar spoon, available in the colours black, gold, silver, blue, fuchsia and apple green. Buyers can choose either the version ‘Osetra’ or ‘Kristal’ caviar. Easy to take in your purse to enjoy the caviar any moment of the day.
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‘Beeter’ is a new alternative for meat and fish which is 100% organic, full of protein, free of gluten and fat, without added nutrients, and is made of sustainable grown soy. This meat and fish alternative is developed by the Dutch company Ojah. ‘Beeter’ is available as ‘basics’, which can be processed and as ‘prepared’, which is directly consumable. You can find ‘Beeter’ already on the menus of several restaurants in the Netherlands and is available at the Vegetarian Butcher.
The Hot Booster is a new soup in an easy take-away self-heating can. The can needs to be pressed on the bottom to start the self-heating process, which takes 3 minutes. The soup is made of all natural ingredients, and is available in three flavours; Oriental chicken, Italian tomato and Golden Mushroom which is a special. There is as well a sweet version available; Cheeky Choco. Enjoy a hot soup any place and anytime you want.
Specially for the Pink Ribbon campaign, two Michelin star chef Ron Blaauw transformed his restaurant into Ron Roze (pink) during this week. One eighth of the total revenue of this week will be donated to the foundation. The campaign of the Pink Ribbon Foundation, which runs from the 18th of October until the 18th of November, fights against breast cancer in the Netherlands. Although the restaurant turns pink for a week, the menu will stay the same.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The worlds largest pumpkin of 900 kilo’s, was carved last weekend in to a creepy sculpture. The pumpkin was carved by the professional pumpkin carver Ray Villafane.
Pickwick tea brand again asked 150 thousand fans on social media network Hyves to develop new flavours. Last year, the company did the same and created Dutch Tea. This year three new teas are chosen: Chocolate Mint, the Caramelized Pear, and the Smooth Chai.
iPos is a new and innovative POS system software that can be used for restaurants and bars. iPos allows restaurant personel to place orders quickly and easily on the terrace with an iPad of iPod. The orders will immediatly be processed to the bar and kitchen. iPos is a full mobile POS system, and is designed as a webapp.
Movie Director Fow Pyng Hu opened a new pop-up “Ramen shop” in Amsterdam on the 16th of October. This is the first pop-up Ramen shop that has opened in the Netherlands. “Ramen” is a Japanese dish in where noodles swim in a soup, finished with a topping. The pop-up Ramen shop, named “Le fou Fow”, is situated on the second floor of a Chinese supermarket called “Dun Yong”.
Making housewine has just become a little easier and can even be done in your own livingroom nowadays. Designer Sabine Marcelis has scaled down the production of winemaking in an all-in-one homebrew installation. The installation requires a little nurture and care.
Malibu is celebrating the winter holidays by introducing the new Limited Edition Snowflake bottle. The Limited Edition bottle is a winter variant of the Caribbean rum, it contains real coconut flakes that create a snowstorm in your glass. The bottle is available in November, five MEN_at_WORK clothing stores are Malibu-branded to promote it.
The French company Kaviari’s developed ‘En-K caviar’. This is a chic and trendy aluminium box with 15 grams of caviar and a caviar spoon, available in the colours black, gold, silver, blue, fuchsia and apple green. Buyers can choose either the version ‘Osetra’ or ‘Kristal’ caviar. Easy to take in your purse to enjoy the caviar any moment of the day.
{youtube}YJLEksMmN9E&feature{/youtube}
‘Beeter’ is a new alternative for meat and fish which is 100% organic, full of protein, free of gluten and fat, without added nutrients, and is made of sustainable grown soy. This meat and fish alternative is developed by the Dutch company Ojah. ‘Beeter’ is available as ‘basics’, which can be processed and as ‘prepared’, which is directly consumable. You can find ‘Beeter’ already on the menus of several restaurants in the Netherlands and is available at the Vegetarian Butcher.
The Hot Booster is a new soup in an easy take-away self-heating can. The can needs to be pressed on the bottom to start the self-heating process, which takes 3 minutes. The soup is made of all natural ingredients, and is available in three flavours; Oriental chicken, Italian tomato and Golden Mushroom which is a special. There is as well a sweet version available; Cheeky Choco. Enjoy a hot soup any place and anytime you want.
Specially for the Pink Ribbon campaign, two Michelin star chef Ron Blaauw transformed his restaurant into Ron Roze (pink) during this week. One eighth of the total revenue of this week will be donated to the foundation. The campaign of the Pink Ribbon Foundation, which runs from the 18th of October until the 18th of November, fights against breast cancer in the Netherlands. Although the restaurant turns pink for a week, the menu will stay the same.
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