The SociRant, the worlds first restaurant that will be created with the use of Crowdfunding. The SociRant is a Social restaurant with the latest high tech features. Everything from reservation to changing the lights in the restaurant will be done via the internet. Even in the restaurant itself, everything will be arranged via the internet. See the video for more information.
Two hours of total focus on music with a ‘guide’. The initiators came up with this concept due the stress nowadays, nobody is really listening to the music anymore. During two hours the visitors will hear all kinds of genres, composers and songwriters. At the end the visitors can determine how much they will pay, depending on how much they’ve liked the show.
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A dozen of international chefs searched for an answer to the question if ecology and gastronomy go well together. The chefs organized a challenge to compose a meal of local products, while using as little energy as possible. The result was an unprecedented, uncooked meal with the original taste of the products. ‘Cook it Raw’ takes the chefs from destination to destination, to cook with local products at each location. Nespresso, a partner with the same values, is closely involved with the project.
The new Magisso Teacup, designed by Laura Bougdanos en Vesa Jääskö, has won a Red Dot award and makes tea drinking nice and simple. Thanks to the triangle bottom, it becomes easy to adjust the strength of the tea, without creating a mess. Watch the movie here for a drink instruction.
Domino’s Pizza created an app for the iPad, the Pizza Hero, to create your own pizza and to order it afterwards. User can knead the dough, spread the pizza sauce and add all preferred ingredients. The application is divided into 11 stages in which the game element is added of making it a race against the clock, prior to the order-phase of the pizza. By means of this application the ‘handmade’ aspect of Domino’s Pizza is stimulated.
QR codes have been generally used to provide consumer with more information about a product or company. Now Paperlinks used these square barcodes in mobile take-away menu’s. Guests can order and pay for their food by scanning the code with their smartphone. ‘The Order Takeout’ platform has been launched this month in a few restaurants in Los Angeles.
Brouha is new application that combines chip cards with mobile phone. If customers enter a store with a RFID chip embedded customer card, the entrepreneur receives a message. He can use this information to send an automatic of customized message to the shopper.
Several ‘grow your own’ initiatives are seen lately. ‘Make Cheese’ developed several packages to make your own cheese. These kits contains all ingredients, equipment and recipes. The package provides an estimated 8 cheeses. At the moment there is a mozzarella and a Canadian cheese kit, other cheeses will follow soon.
In de US and Great Brittain bartenders are producing strange cocktails. As well giant ants, giant hairy spiders and grasshoppers are used as ingredients. Some insects are just for decoration, while others are roasted for a better flavor of the cocktail. The ‘Artesian Bar’ in London serves for example the ‘Langham Tea Punch’ in which you can find a baked tarantula and a scorpion. Nevertheless these insects are very nutritious and contain about 10 to 20 grams of protein.
McDonald’s announced a radical makeover for several restaurants in France. The foundation of the new interior design is the ‘root’, a floor to ceiling high space divider that creates distinct dining spaces. Integrated within the root are McDonald’s brand colors and digital kiosks which provide customers with the convenience of table side ordering. The restaurants will provide seating for larger groups, which is in contrast to current the restaurants.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The SociRant, the worlds first restaurant that will be created with the use of Crowdfunding. The SociRant is a Social restaurant with the latest high tech features. Everything from reservation to changing the lights in the restaurant will be done via the internet. Even in the restaurant itself, everything will be arranged via the internet. See the video for more information.
Two hours of total focus on music with a ‘guide’. The initiators came up with this concept due the stress nowadays, nobody is really listening to the music anymore. During two hours the visitors will hear all kinds of genres, composers and songwriters. At the end the visitors can determine how much they will pay, depending on how much they’ve liked the show.
{youtube}8e2ZHTik2jM&feature{/youtube}
A dozen of international chefs searched for an answer to the question if ecology and gastronomy go well together. The chefs organized a challenge to compose a meal of local products, while using as little energy as possible. The result was an unprecedented, uncooked meal with the original taste of the products. ‘Cook it Raw’ takes the chefs from destination to destination, to cook with local products at each location. Nespresso, a partner with the same values, is closely involved with the project.
The new Magisso Teacup, designed by Laura Bougdanos en Vesa Jääskö, has won a Red Dot award and makes tea drinking nice and simple. Thanks to the triangle bottom, it becomes easy to adjust the strength of the tea, without creating a mess. Watch the movie here for a drink instruction.
Domino’s Pizza created an app for the iPad, the Pizza Hero, to create your own pizza and to order it afterwards. User can knead the dough, spread the pizza sauce and add all preferred ingredients. The application is divided into 11 stages in which the game element is added of making it a race against the clock, prior to the order-phase of the pizza. By means of this application the ‘handmade’ aspect of Domino’s Pizza is stimulated.
QR codes have been generally used to provide consumer with more information about a product or company. Now Paperlinks used these square barcodes in mobile take-away menu’s. Guests can order and pay for their food by scanning the code with their smartphone. ‘The Order Takeout’ platform has been launched this month in a few restaurants in Los Angeles.
Brouha is new application that combines chip cards with mobile phone. If customers enter a store with a RFID chip embedded customer card, the entrepreneur receives a message. He can use this information to send an automatic of customized message to the shopper.
Several ‘grow your own’ initiatives are seen lately. ‘Make Cheese’ developed several packages to make your own cheese. These kits contains all ingredients, equipment and recipes. The package provides an estimated 8 cheeses. At the moment there is a mozzarella and a Canadian cheese kit, other cheeses will follow soon.
In de US and Great Brittain bartenders are producing strange cocktails. As well giant ants, giant hairy spiders and grasshoppers are used as ingredients. Some insects are just for decoration, while others are roasted for a better flavor of the cocktail. The ‘Artesian Bar’ in London serves for example the ‘Langham Tea Punch’ in which you can find a baked tarantula and a scorpion. Nevertheless these insects are very nutritious and contain about 10 to 20 grams of protein.
McDonald’s announced a radical makeover for several restaurants in France. The foundation of the new interior design is the ‘root’, a floor to ceiling high space divider that creates distinct dining spaces. Integrated within the root are McDonald’s brand colors and digital kiosks which provide customers with the convenience of table side ordering. The restaurants will provide seating for larger groups, which is in contrast to current the restaurants.
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