Sable fish
The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. Interesting blog, about this fish, by Nick Trachet at Foodlog, unfortunately in Dutch.
The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. Interesting blog, about this fish, by Nick Trachet at Foodlog, unfortunately in Dutch.
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
In the north of Argentinia, everybody loves rugby. Salta came up with the idea of ‘Rugbeer’. A vending machine which gives you your beer when you pushed hard enough against it. With this action, the sales increased by 25%.
René de Zeeuw, Gerrit Rozendaal and Henk Scheele, three potato growers from ‘s-Gravendeel (Netherlands), have made their own wodka. The farmers already made the Hoeksche farmer chips. The HW Hoeksche wodka has a mild flavor and is only for sale in liquor stores.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Had a bad day on the stock exchange? Go to the Waldorf-Astoria’s Bull & Bear Steakhouse in New York. The bar is offering discounts, based on the stock market for the day. For example, if the stock has decreased by 4,5% you get $ 4.50 discount on your cocktails. The bar is known to be one of the leaders in New York.
From 30 May till 24 June, you can temporarily visit the Magnum cafe in heart of the Marais in Paris. For four weeks, visitors are invited to a unique experience, culminating in sensory pleasures of the experience and to create their own Magnum. Give this creation a name and share it on Facebook.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. Interesting blog, about this fish, by Nick Trachet at Foodlog, unfortunately in Dutch.
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
In the north of Argentinia, everybody loves rugby. Salta came up with the idea of ‘Rugbeer’. A vending machine which gives you your beer when you pushed hard enough against it. With this action, the sales increased by 25%.
René de Zeeuw, Gerrit Rozendaal and Henk Scheele, three potato growers from ‘s-Gravendeel (Netherlands), have made their own wodka. The farmers already made the Hoeksche farmer chips. The HW Hoeksche wodka has a mild flavor and is only for sale in liquor stores.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Had a bad day on the stock exchange? Go to the Waldorf-Astoria’s Bull & Bear Steakhouse in New York. The bar is offering discounts, based on the stock market for the day. For example, if the stock has decreased by 4,5% you get $ 4.50 discount on your cocktails. The bar is known to be one of the leaders in New York.
From 30 May till 24 June, you can temporarily visit the Magnum cafe in heart of the Marais in Paris. For four weeks, visitors are invited to a unique experience, culminating in sensory pleasures of the experience and to create their own Magnum. Give this creation a name and share it on Facebook.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
Keep your bottles cool in this funny aluminium top hat wine cooler.
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