To the top in style with the skimousine
22-11-2012
In the ski area Hochzillertal Kaltenbach in Austria, you can go to the top in style. This ‘skimousine’ is an exact copy of the new BMW 7, including the leather, state-of-the-art sound system and heated chaires, and available for 2 persons. Make a reservation in advance.
Discover the secrets of Restaurant Noma
21-11-2012
The best restaurant of the world, Restaurant Noma in Copenhagen, with chef Rene Redzepi, shares her secrets with the rest of the world. He shows movies of several preparations of dishes, like a grasshopper sauce and now a movie how to turn ordinary plums into a fermented goodness.
Special decanters
21-11-2012
These decanters of Riedel are really special. Available in several shapes and sizes which makes the wine even more beautiful. These decanters have a real wow-effect in your restaurant or on table during a dinner.
Decorative dessert table
20-11-2012
Surprise your youngest guests with a decorative dessert table in a specific theme. In this case, the Dutch ‘Sinterklaas’ is applied. On the website of ‘Gewoon Marieke’ (blog) several tips, recipes and printables are given.
Social Drinking Machine
20-11-2012
Order your drinks through twitter of facebook with the Social Drinking Machine. Scan the QR-code, choose and order your favorite drink, show your receive QR-code to the machine and watch how the machine automatically prepares your drink. Watch the movie for an explanation.
The best hotspots of NYC
19-11-2012
Zagat released her 2013 guide to New York Restaurants, and these are the best restaurants of New York:
1. Le Bernadin – Frans restaurant van Maguy Le Coze en chef Eric Ripert
2. Per Se – met uitzicht over Central Park / with a Central Park view
3. Bouley
4. Daniel – klassiek restaurant en keuken – classical restaurant and kitchen
5. Eleven Madison Park
6. Jean George – Volgens Zagat ‘art on a plate’ / According to Zagat ‘art on a plate’
7. La Grenouille – Franse keuken / French dining
8. MAS (Farmhouse) – met een nieuw-Amerikaanse keuken / New-American cuisine
9. Sushi Yasuda
10. Sushi Seki
(Photo: Restaurant MAS)
Cool cocktail shaker
19-11-2012
Unfortunately not yet produced, but this would be a nice present tip; this cool cocktail shaker. Making cocktails is also very easy in use. You fill up the components, connect the components and start shaking.
Screaming Beans
16-11-2012
In Amsterdam, a second location of the espresso bar Screaming Beans opened her doors. This location is not only focusing on the best coffee and tea, but offers as well a wide range of the best wines, accompanied with excellent food. An enormous wine cabinet is the real eye catcher of this location, which separates the kitchen of the restaurant. Screaming Beans is opened all day, 7 days a week.
10 Trends for 2013
16-11-2012
Marjolijn Kamphuis of Foodzy is explaining the 10 most important trends in the food and social media industry.
1. The Rise of Niche Social Networks
2. Second Screen Everywhere
3. Content is king
4. Location is customization
5. Be your own health coach
6. Smart devices everywhere
7. Social Media charm offensive
8. Don’t waste food and money
9. Subscribe to Curation
10.Gamification
Watch the complete presentation here.
International Club The Hague
15-11-2012
On Saturday November 17, International Club The Hague will open her doors officially. This is an informal social club for expats, and the family and friends of these internationals in The Hague, located in the former city hall at the Javastraat. International Club The Hague features a restaurant, including a chef’s table, a bar, a wine cellar, tv room, smoker’s lounge, library and a children’s room. This is (still) an official wedding location as well. Watch a short movie here about the International Club, including an interview.