Trendy pasta-maker

5-1-2010

With this modern and luxurious pastamachine it is easy to make pasta. The ‘Atlas 150 ‘is available in different colors and multifunctional. The device can make tagliatelle, ravioli, lasagna and other pasta types to different thicknesses (0.5 to 3mm).

 

Fries by Friethoes

3-1-2010

Chef Joost Hoes wants guests to experience how traditionally prepared fries taste. The organic sauces are prepared by him every day.

 

Vap Steamer

3-1-2010

The Vap steamer uses steam to (re)heat food. The steamer was designed by Arthur Senant and is a healthy alternative to reheat the ‘leftovers’.

 

Bezoek horecatrends op