Co-lunching
3-10-2010
Colunching is an idea developed by a young entrepreneur of Essezed Communication. Colunching is making a lunch-appointment with friends and their freinds on Facebook. This makes your virtual network more real. This concept is unique, because you select your lunchmates based on shared interests, work, culture etc.
McMobile by Access Agency
28-9-2010
Access Agency designed this colorful and striking McMobile. These eye-catching mobile booths can be used at events. The stalls can be used separately or as a train.
McDonald’s market stall
28-9-2010
McDonald’s will sell its products on the market. The fast food chain wants to demonstrate that its products are fresh. It is a temporary marketing campaign of McDonald’s which will visit four German cities.
Pocketmenu
27-9-2010
Restaurants often don’t have a website that is also easily accessible for mobile phones. The solution is a mobile website. It is a ‘light’ version of a regular website, designed specifically for mobile phones. Except that the site fits the screen and loads quickly, guests can immediately determine the route (using GPS), or recommend the restaurant via Facebook or Twitter. Moreover, more mobile websites improve SEO.
Pop-up Asian BBQ
25-9-2010
Vacant empty properties are not a very attractive sight. Allowing termporary enterprises in such a property offers a good solution. Asian BBQ turns them into a temporary restaurant. A good solution for empty movie theaters, churches, playgrounds or just an old warehouse for example. They recently had a summer place in a circus tent in a courtyard for 5 weeks. In addition, you can apply for an invitation to the next BBQ on a still unknown location.
Haute Cuisine in London Eye
25-9-2010
During the London restaurant week the famous London Eye will be temporarily transformed into a culinary highlight. Eleven topchefs including Gordon Ramsay and Boulud will present their best dishes in one of the capsules of the giant ferris wheel. Guests can enjoy a four-course dinner, one for every time the wheel goes round. A table for ten persons can cost up to €10.000, =, of which part will go to charity.
Climate cabinet for chocolate
24-9-2010
The chocolate cooler ensures the right temperature for chocolate. The cooler is designed for storing chocolate and pastries. The exterior is fashionably black with a dark-tinted glass door. Two wooden trays can be removed for some extra capacity and the cooler can be easily cleaned.
Doughnut burger
23-9-2010
An amateur chef from Texas, USA invented a special dish, the donut burger. The donut burger combines sweet (doughnut) and salt (burger) flavors.
Eco-chewing gum
22-9-2010
Nature needs 20 years to process ordinary chewing gum off the street. Ecouwgom is made from natural organic ingredients and is 100% biodegradable. The packaging is environmentally friendly as well.
Jamie Oliver goes vegetarian
21-9-2010
Jamie Oliver is about to collect all his vegetarian dishes in a new book. It is still unknown when the book will be published.