Young Entrepreneurs & new locations | Loetje Oegstgeest, COBRA HOUSE, and Nova Hotel Amsterdam

10-10-2025

  • Loetje Oegstgeest at the Klinkenbergerplas - renderingLoetje Oegstgeest at the Klinkenbergerplas - rendering
  • Loetje Oegstgeest at the Klinkenbergerplas - renderingLoetje Oegstgeest at the Klinkenbergerplas - rendering
  • Loetje Oegstgeest at the Klinkenbergerplas - renderingLoetje Oegstgeest at the Klinkenbergerplas - rendering
  • COBRA HOUSE AntwerpCOBRA HOUSE Antwerp
  • The owners of COBRA HOUSE and COBRA in AntwerpThe owners of COBRA HOUSE and COBRA in Antwerp
  • COBRA HOUSE AntwerpCOBRA HOUSE Antwerp
  • The owners of Nova Hotel Amsterdam - Lilly, Marcel and Olivier BerendsenThe owners of Nova Hotel Amsterdam - Lilly, Marcel and Olivier Berendsen
  • Nova Hotel Amsterdam by dayNova Hotel Amsterdam by day
  • Nova Hotel Amsterdam by nightNova Hotel Amsterdam by night

Every day, we spot fun and inspiring new concepts. This week, the city of Oegstgeest welcomes a new Loetje! A fresh COBRA location opens in Antwerp: COBRA HOUSE – not a copy, but a new chapter! And Nova Hotel Amsterdam proudly takes ownership of its historic building and a new generation takes over the management.

On October 30, Loetje will open its 38th location at the Klinkenbergerplas in Oegstgeest, featuring a warm interior, views over the water, and their familiar menu. COBRA HOUSE will open a new location in Antwerp on October 12, as the second location of the Antwerp-based COBRA concept. After thirty years of operation, Nova Hotel Amsterdam is now fully owned by the family-run B.K.A. Groep, the owners Marcel and Lily Berendsen also transferred the management to son Olivier Berendsen for further development and sustainability.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new and renovated concepts.

3 minutes read

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Enjoy a unique Txokos-menu at Sagardi in Amsterdam

7-10-2025

  • The team of Sagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze VegelienThe team of Sagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze Vegelien
  • Sagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze VegelienSagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze Vegelien
  • Sagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze VegelienSagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze Vegelien
  • Sagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze VegelienSagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze Vegelien
  • Sagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze VegelienSagardi Amsterdam - enjoy the Basque Cuisine - credits Rinze Vegelien

For lovers of the Spanish, Basque cuisine! Until Sunday, October 19, Sagardi invites you to enjoy an exclusive tribute to the txokos — the gastronomic societies of the Basque Country. A rare opportunity to taste the soul of Basque culture, right in the heart of Amsterdam. This special Txokos menu celebrates the fifth anniversary of this Basque restaurant on Spuistraat, founded by chefs Iñaki and Mikel López de Viñaspre.

1 minute read

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Museum Villa and Essense Food & Events | Contemporary art meets culinary storytelling

6-10-2025

  • Art you can see, feel and taste -That is the promise of Museum Villa Westerpark and Essense Food & EventsArt you can see, feel and taste -That is the promise of Museum Villa Westerpark and Essense Food & Events
  • Art you can see, feel and taste -That is the promise of Museum Villa Westerpark and Essense Food & EventsArt you can see, feel and taste -That is the promise of Museum Villa Westerpark and Essense Food & Events
  • Jasper Gronert & Jeroen Robberegt van Essense Food & EventsJasper Gronert & Jeroen Robberegt van Essense Food & Events
  • Museum Villa WesterparkMuseum Villa Westerpark
  • Museum Villa - Lotte van Uittert, Trust van Max SiedentopfMuseum Villa - Lotte van Uittert, Trust van Max Siedentopf

Experiencing art with all your senses: that’s what the new partnership between Museum Villa and Essense Food & Events makes possible. Essense becomes Villa’s permanent partner in high-end hospitality. Together, they create unique experiences where art and gastronomy merge, with culinary storytelling as the guiding thread: “Where every bite tells a story.”

2 minutes read

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Pizza Hut debuts Crafted Flatzz

6-10-2025

  • Anderson .Paak earned his PHD in new collab with Pizza Hut celebrating the launch of their Crafted FlatzzAnderson .Paak earned his PHD in new collab with Pizza Hut celebrating the launch of their Crafted Flatzz

Pizza Hut has teamed up with nine-time GRAMMY® Award-winning artist and entertainer Anderson .Paak to launch a global campaign celebrating its latest menu innovation: Crafted Flatzz™. The partnership combines Pizza Hut’s bold new personal pizzas with .Paak’s playful energy, offering fans a campaign full of flavor and fun. Check out the campaign and the ins and outs about their Crafted Flatzz!

1 minute read

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Trends we spotted | Week 40

3-10-2025

  • The Amsterdam Party ‘Under the Mill’ by Brewery ’t IJThe Amsterdam Party ‘Under the Mill’ by Brewery ’t IJ
  • Niek van Lieverloo en Klaas van Leengoed voor Kasteel Maurick - credits Manola van Leeuwe - fotografieplus.nlNiek van Lieverloo en Klaas van Leengoed voor Kasteel Maurick - credits Manola van Leeuwe - fotografieplus.nl
  • Bibi van der Velden appointed as in-house jeweler of Rosewood AmsterdamBibi van der Velden appointed as in-house jeweler of Rosewood Amsterdam
  • Six Flags over Texas - Tormenta Rampaging RunSix Flags over Texas - Tormenta Rampaging Run
  • Chuck E Cheese - Halloween celebrationsChuck E Cheese - Halloween celebrations
  • Atomix in New York City is named no. 1 in the inaugural list of North America’s 50 Best Restaurants 2025Atomix in New York City is named no. 1 in the inaugural list of North America’s 50 Best Restaurants 2025
  • Monopoly at McDonald's U.S. - Starting Oct. 6 for a limited time - the thrill of the peelMonopoly at McDonald's U.S. - Starting Oct. 6 for a limited time - the thrill of the peel

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • This Saturday, October 4, Brewery ’t IJ will once again host ‘The Amsterdam Party Under the Mill’ at the iconic windmill in Amsterdam East. From 2:00 PM to 10:00 PM: music, beer and good vibes.
  • Chuck E. Cheese celebrates Halloween with BOO-TACULAR™. The largest family Halloween event in the U.S.!
  • The Lievergoed Collection acquired ownership of Castle Maurick in Vught, 10 years after start of operations.
  • the iconic MONOPOLY® Game at McDonald’s is making a comeback in the U.S. for the first time in nearly a decade.
  • In the North America’s 50 Best Restaurants 2025 list, sponsored by S.Pellegrino & Acqua Panna, restaurant Atomix is named The Best Restaurant in North America.
  • Six Flags Over Texas is announcing the ‘Tormenta Rampaging Run’, a record-breaking, adrenaline-pumping roller coaster that will redefine the thrill-seeker experience!
  • Bibi van der Velden has been appointed as the official in-house jeweler of Rosewood Amsterdam.
  • What will Tourism look like in 2035? Four scenarios for the Future of Travel in Europe. A report by the European Travel Commission in cooperation with Dr. Albert Postma (lector Transformative Foresight in Leisure, Tourism & Hospitality)) at the European Tourism Futures Institute (ETFI) of NHL Stenden University of Applied Sciences.

Enjoy reading!

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‘Unbox the Rave’ at THE ENTOURAGE GROUP restaurants during ADE

3-10-2025

  • MR PORTER Restaurant, Bar & Lounge - ‘The Fox is Out’ and the desert at IZAKAYA Asian Kitchen & BarMR PORTER Restaurant, Bar & Lounge - ‘The Fox is Out’ and the desert at IZAKAYA Asian Kitchen & Bar
  • MOMO Restaurant, Bar & Lounge - ‘Chocolate Headphones’ and Chocolate Explosion’ at THE DUCHESSMOMO Restaurant, Bar & Lounge - ‘Chocolate Headphones’ and a 'Chocolate Explosion’ at THE DUCHESS

During the Amsterdam Dance Event (ADE, from Wednesday, October 22 to Sunday, October 26, 2025), THE ENTOURAGE GROUP brings the energy of the dance floor to the table. This year, it’s not just about a dessert, but a complete experience. With an exclusive sweet line-up, ‘Unbox the Rave’ gives you exactly the boost you need, whether to recharge from the previous party or to gear up for the next one. Check out the article to see what “unboxing” at their restaurants entails.

2 minutes read

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Trends we spotted | Week 39

29-9-2025

  • Hot Slices, Cold Drinks - collab Siegfried Gin and Domino's Pizza GermanyHot Slices, Cold Drinks - collab Siegfried Gin and Domino's Pizza Germany
  • La Mar celebrates 20 years of Peruvian culinary excellence with - Around the World menuLa Mar celebrates 20 years of Peruvian culinary excellence with - Around the World menu
  • Ruby x ADE - House Music on an exclusive stageRuby x ADE - House Music on an exclusive stage
  • Starbucks named official coffee partner of the LA28 Olympic and Paralympic Games and Team USAStarbucks named official coffee partner of the LA28 Olympic and Paralympic Games and Team USA
  • Sweden, first country on prescription - credits Alexander Erdbeer - Visit SwedenSweden, first country on prescription - credits Alexander Erdbeer - Visit Sweden
  • Red Robin's new Mega Monster Burger, Candied Orange Fizzy Soda and Mad Scientist Margarita. from Sept. 29 through Nov.2Red Robin's new Mega Monster Burger, Candied Orange Fizzy Soda and Mad Scientist Margarita. from Sept. 29 through Nov.2

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Ruby x ADE. Ruby Hotel Amsterdam celebrates Amsterdam Dance Event (ADE) with a boutique stage for music, culture and unexpected moments in intimate setting.
  • Restaurant La Mar celebrates 20 years of Peruvian culinary excellence with ‘La Mar Around the World’ menu.
  • A new research-backed initiative sees physicians recommending trips to Sweden for the health benefits. ‘Sweden, first country on prescription’ by Visit Sweden.
  • Hot Slices, Cold Drinks. A collab between Siegfried Gin and Domino’s Pizza Germany results in 2 small bottles of gin inspired by bestsellers pizza’s.
  • The spooky season is arriving! Red Robin conjures up a Mega Monster Burger and a Mad Scientist Margarita.
  • Starbucks named official coffee partner of the LA28 Olympic and Paralympic Games and Team USA.
  • October 3 means it’s time for Leidens Ontzet – and at Snackcafé de Gaper this is celebrated in style! From 12:00 to 18:00, locals can stop by for refined snacks.
  • World Tourism Day – Stefan Hartman of NHL Stenden wrote a vision: ‘Use tourism to strengthen broad prosperity, not just the economy’.

Enjoy reading!

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‘Cakes & Cocktails Fit for a Queen’ at The Berkeley

25-9-2025

  • ‘Cakes & Cocktails Fit for a Queen’ at The Berkeley‘Cakes & Cocktails Fit for a Queen’ at The Berkeley

The Berkeley hotel in Knightsbridge unveiled a dazzling collaboration with legendary shoe designer Manolo Blahnik, celebrating the Marie Antoinette Style exhibition at the Victoria & Albert museum (V&A) South Kensington. Cakes & Cocktails Fit for a Queen launched on September 19 2025 and the Marie Antoinette Style package runs till March 26th 2026.

2 minutes read

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Young Entrepreneurs & new locations | Bouillon d’Amsterdam, Friethuys Schaijk and Spaghetteria Leiden

22-9-2025

  • Bouillon d'Amsterdam is opening early next year in hotel Die Port van CleveBouillon d'Amsterdam is opening early next year in hotel Die Port van Cleve
  • Spaghetteria Leiden will open early Ocotber this yearSpaghetteria Leiden is opening early October this year
  • Friethuys Schaijk - renovation by Studio Entr.Friethuys Schaijk - renovation by Studio Entr.
  • Friethuys Schaijk - renovation by Studio Entr.Friethuys Schaijk - renovation by Studio Entr.
  • Friethuys Schaijk - renovation by Studio Entr.Friethuys Schaijk - renovation by Studio Entr.
  • Friethuys Schaijk - renovation by Studio Entr.Friethuys Schaijk - renovation by Studio Entr.

Every day, we spot fun and inspiring new concepts. This week, the concept of Parisian bouillon restaurants is also coming to our capital city early next year: Bouillon d’Amsterdam! A renovation of Friethuys Schaijk and in Leiden, preparations are in full swing for the opening of a Spaghetteria location.

Bouillon d’Amsterdam in the Hotel Die Port van Cleve promises high-quality food at a fair price! With dishes at affordable prices (€3 to €16), the owners aim to appeal to a big audience. Friethuys Schaijk, owned by Bart Bernsen and Luuk Vos, was renovated in three weeks and has a fresh, contemporary design for a traditional snack bar. And in Leiden, a new Spaghetteria location will open at Lange Mare 40, in October.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new and renovated concepts.

3 minutes read

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Opened in Amsterdam, restaurant char.d

22-9-2025

  • Restaurant char.d - eigenaren Dean Baker en Slava NazaryanRestaurant char.d - eigenaren Dean Baker en Slava Nazaryan
  • Restaurant char.d - interiorRestaurant char.d - interior
  • Restaurant char.d - bar dining starts with brioche breadRestaurant char.d - bar dining starts with brioche bread
  • Restaurant char.d - leek and yellowtail dishesRestaurant char.d - leek and yellowtail dishes
  • Restaurant char.d - beef skewerRestaurant char.d - beef skewer

Top chefs and friends Dean Baker and Slava Nazaryan have realized their shared dream with the opening of restaurant char.d on Utrechtsestraat in Amsterdam. The name refers to charring, a cooking technique in which ingredients are slowly grilled over charcoal or wood, or prepared at high temperatures. At char.d, modern barbecue techniques and high-quality, fresh ingredients take center stage, resulting in a simple yet flavourful menu full of depth and complexity.

2 minutes read

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