A branch of Domino’s in Dayton, Ohio (USA) recently presented a breakfast pizza. The breakfast pizza is available in three different flavors: ham & bacon, salami, onion & pepper, and onion, green pepper & mushrooms. Besides the pizza, cutsomers can alsoorder a cup of coffee or a cup of orange juice.
Vindict.nl introduces Brix Chocolate for Wine in The Netherlands. A chocolate bar you can combine with wine. The cocoa in this chocolate comes from a tree in Ghana and does not contain certain ingredients that would normally clash with wine. Brix has the shape of a gold bar and can not be broken, but must be carved. Brix is available in the flavors mild, medium, dark and extra dark.
Eating nuts, cherries and olives is always kind of messy. With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.
With the new application from Harvest Mark, you can find exactly where your product come from, when your product is packaged, how it needs to be packed, etc. Contrary to previous apps that only give general information about the product. For now, this new app can only be used in Kroger Company supermarkets in the U.S..
On November 3rd La Maison du Chocolat in New York is celebrating its 20th anniversary with a special event ‘La Nuit du Gateau’. The entire evening will be dedicated to all sorts of delicacies such as chocolate, pastries, and desserts. The event is open to the public and also completely free of charge.
On October 24th Amsterdam club Mazzo re-opens as an Italian restaurant. The restaurant has an industrial look combined with warm details.
The young French designer Emily Demers Moreau came up with a creative way to offer small portions of salt. The salt servings are in inside a number of leaflets which together form a flower. The leaves can be picked separately.
VeloVeggies wants to ensure that people eat more fresh products straight from the farm. They deliver fresh vegetables by bike to people’s homes and then also take green waste with them. A VegBox with various local fresh products costs $18,= including delivery expenses.
Dior designer John Galliano has teamed up with the famous pastry café in Paris Ladurée to make macaroons. They are available in the flavor ‘pink and ginger’ and are specially made to promote the new fragrance by Galliano, Parlez-Moi d’Amour. From early November, the macarons are for sale in France, Italy, Ireland, Japan, Switzerland, Monaco and the UK.
Croc légumes waffles are rich in vegetables and fibers. The waffles contain 50% vegetables and only 62 calories per waffle. They are also available in the flavors carrot, cumin and beets.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
A branch of Domino’s in Dayton, Ohio (USA) recently presented a breakfast pizza. The breakfast pizza is available in three different flavors: ham & bacon, salami, onion & pepper, and onion, green pepper & mushrooms. Besides the pizza, cutsomers can alsoorder a cup of coffee or a cup of orange juice.
Vindict.nl introduces Brix Chocolate for Wine in The Netherlands. A chocolate bar you can combine with wine. The cocoa in this chocolate comes from a tree in Ghana and does not contain certain ingredients that would normally clash with wine. Brix has the shape of a gold bar and can not be broken, but must be carved. Brix is available in the flavors mild, medium, dark and extra dark.
Eating nuts, cherries and olives is always kind of messy. With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.
With the new application from Harvest Mark, you can find exactly where your product come from, when your product is packaged, how it needs to be packed, etc. Contrary to previous apps that only give general information about the product. For now, this new app can only be used in Kroger Company supermarkets in the U.S..
On November 3rd La Maison du Chocolat in New York is celebrating its 20th anniversary with a special event ‘La Nuit du Gateau’. The entire evening will be dedicated to all sorts of delicacies such as chocolate, pastries, and desserts. The event is open to the public and also completely free of charge.
On October 24th Amsterdam club Mazzo re-opens as an Italian restaurant. The restaurant has an industrial look combined with warm details.
The young French designer Emily Demers Moreau came up with a creative way to offer small portions of salt. The salt servings are in inside a number of leaflets which together form a flower. The leaves can be picked separately.
VeloVeggies wants to ensure that people eat more fresh products straight from the farm. They deliver fresh vegetables by bike to people’s homes and then also take green waste with them. A VegBox with various local fresh products costs $18,= including delivery expenses.
Dior designer John Galliano has teamed up with the famous pastry café in Paris Ladurée to make macaroons. They are available in the flavor ‘pink and ginger’ and are specially made to promote the new fragrance by Galliano, Parlez-Moi d’Amour. From early November, the macarons are for sale in France, Italy, Ireland, Japan, Switzerland, Monaco and the UK.
Croc légumes waffles are rich in vegetables and fibers. The waffles contain 50% vegetables and only 62 calories per waffle. They are also available in the flavors carrot, cumin and beets.
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