Personalized recipes through Twitter
The Spanish food brand Gallina Blanca offers followers the posibility to tweet ingredients and you will receive a response with a recipe.
The Spanish food brand Gallina Blanca offers followers the posibility to tweet ingredients and you will receive a response with a recipe.
At restaurant Marlow & Sons in New York, guests can purchase bags, purses and clothing made from the animals they have just eaten. So, bags of leather and garments of wool and rabbit fur.
The Dutch topchef Marco Westmaas discovered a new special products while abroad. The chef who regularly visits foreign countries, looking for new products and ingredients, has discovered a black chicken in Asia. The chicken is supposed to have a medicinal effect.
Ever wondered why fast food restaurants get away with misleading advertisements? The website Media Dumb collected all advertisement photo’s and actual photo’s. Very amusing and hilarious!
Especially for Valentine’s day, The British supermarket chain Sainsbury’s launches a heart-shaped cucumber.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
De Library of Heritage in Antwerp, Belgium, has published a handwritten cooking book from the 17th century online.
The wrapper of Macskanyelv Chocolate is a smart way to give an old product a new look. They used photos of random customers on the wrapper to increase customer-involvement.
Marina Malyada designed chocolate skulls. It is a project for All saints Day, All Hallows Day, Day of the Dead and other “festive”events.
The Swedish grocer Middax delivers all the ingredients and recipes for a weekly menu at home. The meals are healthy and quickly prepared. A menu for a week costs 705 Swedish crowns (approximately € 100,=).
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Spanish food brand Gallina Blanca offers followers the posibility to tweet ingredients and you will receive a response with a recipe.
At restaurant Marlow & Sons in New York, guests can purchase bags, purses and clothing made from the animals they have just eaten. So, bags of leather and garments of wool and rabbit fur.
The Dutch topchef Marco Westmaas discovered a new special products while abroad. The chef who regularly visits foreign countries, looking for new products and ingredients, has discovered a black chicken in Asia. The chicken is supposed to have a medicinal effect.
Ever wondered why fast food restaurants get away with misleading advertisements? The website Media Dumb collected all advertisement photo’s and actual photo’s. Very amusing and hilarious!
Especially for Valentine’s day, The British supermarket chain Sainsbury’s launches a heart-shaped cucumber.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
De Library of Heritage in Antwerp, Belgium, has published a handwritten cooking book from the 17th century online.
The wrapper of Macskanyelv Chocolate is a smart way to give an old product a new look. They used photos of random customers on the wrapper to increase customer-involvement.
Marina Malyada designed chocolate skulls. It is a project for All saints Day, All Hallows Day, Day of the Dead and other “festive”events.
The Swedish grocer Middax delivers all the ingredients and recipes for a weekly menu at home. The meals are healthy and quickly prepared. A menu for a week costs 705 Swedish crowns (approximately € 100,=).
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