Haute cuisine joint
Jonnie Boer, masterchef and owner of restaurant Librije made a culinary joke, a culinary joint. Totally edible and made of herbs, chocolate and peels of a lemon.
Jonnie Boer, masterchef and owner of restaurant Librije made a culinary joke, a culinary joint. Totally edible and made of herbs, chocolate and peels of a lemon.
Schiphol Airport created an indoor park for travellers to relax. The park features sounds of cyclists, animals and children. There are also butterflies projected on the walls and floors. The Park Restaurant provides healthy and fresh products.
kaas en thee pairingThe combination of Dilmah tea with cheese. Delicious! The warmth of the tea in combination with the cheese – it literaly melts on your tongue. Serve the tea in wineglasses.
A farmer in the south of Holland, owns about 50 camels. Not for show but for the production of camelmilk and chocolate (spotted in 2010) and bread with camelmilk. This type of bread is very convenient for people who are having a cowmilk allergy. Order your own camelbread online, it comes in a special ovenbag, so without unwrapping it, you can put the bread in the oven.
Several guests received an invitation to take the subway in New York on the 1st of May, where they were treated with a superfast 6 course dinner, organised by chefs of the supper club A Razor, A Shiny Knife. The subway changed into a pop-up restaurant where small luxery dishes where served. The dinner took only 22 minutes.
Vogue Kitchen teaches us how to cook, Vogue style! A pretty Italian woman in a strapless dress shows us the ins and outs of a the preparation of a healthy meal. On top of that, all nutritional values are shown. The movies are in Italian with English subtitles.
This vending machine was spotted in Japan. Each compartiment holds a net with 10 to 12 fresh eggs, which costs around $3,-. The eggs are from a nearby farmer who fills the machine with the fresh eggs.
Coca-Cola has approached Belgian top chocolate maker Dominique Persoone to celebrate the start of Coca-Cola on the 8th of May 1886. A special box is created with 3 chocolates that provide a real Coca-Cola experience. The set contains a birthday praline (with sparkling sugar), an ice cube praline (that resembles the taste of cola at 4 degrees Celsius) and a cacao praline (the ideal taste combination with cola).
The new ‘Liefde voor Limburg’ iPhone app has all asparagus routes in Northern Limburg and shows you the way to the right places for the best asparagus dishes. Besides this information the free app for iPhone users provides a complete overview of the touristic and recreational offers in the region.
With a Royal Wedding in England today and Queensday in the Netherlands tomorrow, it’s not weird that royal mechandise is thriving. This time, the Aristocakes cupcake mold caught our attention. Designed by Liz Goulet Dubois and withstanding 450 °F / 230 °C, they guarantee a royal treat.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Jonnie Boer, masterchef and owner of restaurant Librije made a culinary joke, a culinary joint. Totally edible and made of herbs, chocolate and peels of a lemon.
Schiphol Airport created an indoor park for travellers to relax. The park features sounds of cyclists, animals and children. There are also butterflies projected on the walls and floors. The Park Restaurant provides healthy and fresh products.
The combination of Dilmah tea with cheese. Delicious! The warmth of the tea in combination with the cheese – it literaly melts on your tongue. Serve the tea in wineglasses.
A farmer in the south of Holland, owns about 50 camels. Not for show but for the production of camelmilk and chocolate (spotted in 2010) and bread with camelmilk. This type of bread is very convenient for people who are having a cowmilk allergy. Order your own camelbread online, it comes in a special ovenbag, so without unwrapping it, you can put the bread in the oven.
Several guests received an invitation to take the subway in New York on the 1st of May, where they were treated with a superfast 6 course dinner, organised by chefs of the supper club A Razor, A Shiny Knife. The subway changed into a pop-up restaurant where small luxery dishes where served. The dinner took only 22 minutes.
Vogue Kitchen teaches us how to cook, Vogue style! A pretty Italian woman in a strapless dress shows us the ins and outs of a the preparation of a healthy meal. On top of that, all nutritional values are shown. The movies are in Italian with English subtitles.
This vending machine was spotted in Japan. Each compartiment holds a net with 10 to 12 fresh eggs, which costs around $3,-. The eggs are from a nearby farmer who fills the machine with the fresh eggs.
Coca-Cola has approached Belgian top chocolate maker Dominique Persoone to celebrate the start of Coca-Cola on the 8th of May 1886. A special box is created with 3 chocolates that provide a real Coca-Cola experience. The set contains a birthday praline (with sparkling sugar), an ice cube praline (that resembles the taste of cola at 4 degrees Celsius) and a cacao praline (the ideal taste combination with cola).
The new ‘Liefde voor Limburg’ iPhone app has all asparagus routes in Northern Limburg and shows you the way to the right places for the best asparagus dishes. Besides this information the free app for iPhone users provides a complete overview of the touristic and recreational offers in the region.
With a Royal Wedding in England today and Queensday in the Netherlands tomorrow, it’s not weird that royal mechandise is thriving. This time, the Aristocakes cupcake mold caught our attention. Designed by Liz Goulet Dubois and withstanding 450 °F / 230 °C, they guarantee a royal treat.
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