L’O Des Salines is a new way of packaging salt. The origin of the salt are the saltlakes around the Balearen, a group of Spanisch islands. Just before crystallizing they retrieve the seawater and put it, without any additives, in bottles with a spray-head.
FohBoh is a social network, especially for restaurant owners. Through the website you can connect to collegues, suppliers, investors, employers and employees. But by using several tools you can even monitoring and increase your brand awareness and quality.
Hard to ignore this fascinating multipurpose MolenKitchen. It’s a barbecue, firebasket with spit and smoker in one. The unit has wheels, so you can cook anywhere on the go. The latest version was presented last week at the design fair in Milan.
Sensz has developed an educational game “Nose For Food Safety” for hospitality, catering and care staff. The students go through all the essential aspects in the field of food safety via a playful game in about 1.5 hours. This way they are instantly aware of the practical challenges in the field of food safety. (Tip: click on the rat).
Creative Gourmet Smoothie Cubes are frozen fruit jam-packed cubes for delicious smoothies, only in a few minutes. All you do is pop 2 or 3 frozen cubes in your blender, add some milk and you have a delicious nutritious drink.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Affordable luxury, donuts are changing, more flavours, design etc… but underneath is still the humble donut. Some bakery’s are even adding mashed potatoes to the dough, en Louis Vuitton en Burberry made a designer donut keyring.
Nowadays we see serveral technical tools for in the kitchen, like the voice controlled culinary app. In 2009 we saw this computer which explains the consumer step by step how to prepare the dish, including the shoppinglist, how to preheat the oven, how to cut correctly and how to handle several diets.
“Share a table” is an initiative taken for business guests who travel a lot, resulting in a lonely dinner. “Share a table” enables the guest to join a table for a simple conversation and sharing a meal, which is indicated by cards shown on the table. A wide range of hotels in Spain, Andorra, Portugal and the Netherlands joined this concept.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
L’O Des Salines is a new way of packaging salt. The origin of the salt are the saltlakes around the Balearen, a group of Spanisch islands. Just before crystallizing they retrieve the seawater and put it, without any additives, in bottles with a spray-head.
FohBoh is a social network, especially for restaurant owners. Through the website you can connect to collegues, suppliers, investors, employers and employees. But by using several tools you can even monitoring and increase your brand awareness and quality.
Hard to ignore this fascinating multipurpose MolenKitchen. It’s a barbecue, firebasket with spit and smoker in one. The unit has wheels, so you can cook anywhere on the go. The latest version was presented last week at the design fair in Milan.
Sensz has developed an educational game “Nose For Food Safety” for hospitality, catering and care staff. The students go through all the essential aspects in the field of food safety via a playful game in about 1.5 hours. This way they are instantly aware of the practical challenges in the field of food safety. (Tip: click on the rat).
Creative Gourmet Smoothie Cubes are frozen fruit jam-packed cubes for delicious smoothies, only in a few minutes. All you do is pop 2 or 3 frozen cubes in your blender, add some milk and you have a delicious nutritious drink.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Perfectly-portioned, tiny pies … and on lollipop sticks. More often we see (small) dishes presented on sticks. Original, creative and a nice way of presenting.
Affordable luxury, donuts are changing, more flavours, design etc… but underneath is still the humble donut. Some bakery’s are even adding mashed potatoes to the dough, en Louis Vuitton en Burberry made a designer donut keyring.
Nowadays we see serveral technical tools for in the kitchen, like the voice controlled culinary app. In 2009 we saw this computer which explains the consumer step by step how to prepare the dish, including the shoppinglist, how to preheat the oven, how to cut correctly and how to handle several diets.
“Share a table” is an initiative taken for business guests who travel a lot, resulting in a lonely dinner. “Share a table” enables the guest to join a table for a simple conversation and sharing a meal, which is indicated by cards shown on the table. A wide range of hotels in Spain, Andorra, Portugal and the Netherlands joined this concept.
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