Several guests received an invitation to take the subway in New York on the 1st of May, where they were treated with a superfast 6 course dinner, organised by chefs of the supper club A Razor, A Shiny Knife. The subway changed into a pop-up restaurant where small luxery dishes where served. The dinner took only 22 minutes.
Vogue Kitchen teaches us how to cook, Vogue style! A pretty Italian woman in a strapless dress shows us the ins and outs of a the preparation of a healthy meal. On top of that, all nutritional values are shown. The movies are in Italian with English subtitles.
This vending machine was spotted in Japan. Each compartiment holds a net with 10 to 12 fresh eggs, which costs around $3,-. The eggs are from a nearby farmer who fills the machine with the fresh eggs.
Coca-Cola has approached Belgian top chocolate maker Dominique Persoone to celebrate the start of Coca-Cola on the 8th of May 1886. A special box is created with 3 chocolates that provide a real Coca-Cola experience. The set contains a birthday praline (with sparkling sugar), an ice cube praline (that resembles the taste of cola at 4 degrees Celsius) and a cacao praline (the ideal taste combination with cola).
The new ‘Liefde voor Limburg’ iPhone app has all asparagus routes in Northern Limburg and shows you the way to the right places for the best asparagus dishes. Besides this information the free app for iPhone users provides a complete overview of the touristic and recreational offers in the region.
With a Royal Wedding in England today and Queensday in the Netherlands tomorrow, it’s not weird that royal mechandise is thriving. This time, the Aristocakes cupcake mold caught our attention. Designed by Liz Goulet Dubois and withstanding 450 °F / 230 °C, they guarantee a royal treat.
The ordinairy pen as a writing instrument is slowly losing its battle to computers. But Dine Ink offers a new reason to keep the pen at your work desk. Dine Ink comes with three plastic caps to use your pen as a spoon, fork and a knife, so you don’t have to leave your desk for lunch.
The Anti-Griddle, by PolyScience is a box about a size of a small microwave, the device freezes sauces, purees and any liquid quickly with great results. The cooktop maintains a standard 30°F (- 34.44°C). The developers of the antigriddle won the Food Network’s Award for Tasty Technology with this revolutionairy way of cooking.
Simple and effective, a little nod to the excellent concept of sugar cubes that takes the shape of individual bricks inspired by the famous video game Tetris. Designed by the graphic designer Russian Danil Zdorov.
The Belgian concept agency C03 has made a new design for the traditional ‘frietzak’ called Frietzak 3.0. The bag has a separate box for sauces and a sausage, frikandel or skewer can be balanced easily on top of the notches.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Several guests received an invitation to take the subway in New York on the 1st of May, where they were treated with a superfast 6 course dinner, organised by chefs of the supper club A Razor, A Shiny Knife. The subway changed into a pop-up restaurant where small luxery dishes where served. The dinner took only 22 minutes.
Vogue Kitchen teaches us how to cook, Vogue style! A pretty Italian woman in a strapless dress shows us the ins and outs of a the preparation of a healthy meal. On top of that, all nutritional values are shown. The movies are in Italian with English subtitles.
This vending machine was spotted in Japan. Each compartiment holds a net with 10 to 12 fresh eggs, which costs around $3,-. The eggs are from a nearby farmer who fills the machine with the fresh eggs.
Coca-Cola has approached Belgian top chocolate maker Dominique Persoone to celebrate the start of Coca-Cola on the 8th of May 1886. A special box is created with 3 chocolates that provide a real Coca-Cola experience. The set contains a birthday praline (with sparkling sugar), an ice cube praline (that resembles the taste of cola at 4 degrees Celsius) and a cacao praline (the ideal taste combination with cola).
The new ‘Liefde voor Limburg’ iPhone app has all asparagus routes in Northern Limburg and shows you the way to the right places for the best asparagus dishes. Besides this information the free app for iPhone users provides a complete overview of the touristic and recreational offers in the region.
With a Royal Wedding in England today and Queensday in the Netherlands tomorrow, it’s not weird that royal mechandise is thriving. This time, the Aristocakes cupcake mold caught our attention. Designed by Liz Goulet Dubois and withstanding 450 °F / 230 °C, they guarantee a royal treat.
The ordinairy pen as a writing instrument is slowly losing its battle to computers. But Dine Ink offers a new reason to keep the pen at your work desk. Dine Ink comes with three plastic caps to use your pen as a spoon, fork and a knife, so you don’t have to leave your desk for lunch.
The Anti-Griddle, by PolyScience is a box about a size of a small microwave, the device freezes sauces, purees and any liquid quickly with great results. The cooktop maintains a standard 30°F (- 34.44°C). The developers of the antigriddle won the Food Network’s Award for Tasty Technology with this revolutionairy way of cooking.
Simple and effective, a little nod to the excellent concept of sugar cubes that takes the shape of individual bricks inspired by the famous video game Tetris. Designed by the graphic designer Russian Danil Zdorov.
The Belgian concept agency C03 has made a new design for the traditional ‘frietzak’ called Frietzak 3.0. The bag has a separate box for sauces and a sausage, frikandel or skewer can be balanced easily on top of the notches.
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