Fair Trade Route Arnhem

23-5-2011

The Fair Trade Foundation of the Dutch city Arnhem made two routes through the city. The routes do lead you to all the shops and restaurants who sell Fair Trade products.

Adjusting bowl

19-5-2011

The Lago Fruit Bowl, designed by Moises Hernandez, is the most versatile and flexible fruit bowl that exists on the market. Inspired by the rippling effect that moving objects have on the water surface, the top layer of the fruit bowl is designed to change shape whenever fruit is placed on top of it. The shape of the bowl depends on the kind and amount of fruit placed into the bowl.

Automatic McDonald’s

17-5-2011

McDonald’s is automating orders by replacings staff for a terminal. The way of ordering your meal at McDonald’s hasn’t changed in the last 30 years. That’s why McDonald’ss introduces the ordering terminal. You can order a meal and pay at the terminal. It saves a little time per customer, some people say that they are sad to see their personal service leave.

Wearable grill booth

17-5-2011

In Berlin this man is regularly spotted with a wearable hot dog booth. The device is completely equipped with parasol, gastank holder, sauce holder and a grill. After serveral tests with charcoal and batteries, it turned out propane was the safest and best option. The design concept is called ‘Grillwalkers’ and it’s made by Bertram Rohloff in 1997.

Square meter kitchen

16-5-2011

This kichten design is based on a Chinese puzzle box, It is a small cube  which tranforms into a full kitchen island. Everything you need in a kitchen is there, a fridge, cooking plate, oven. Draws, a sink and a working surface. Nice solution for small holidayhouses.

 

Slimy egg seperator

12-5-2011

The Peter Petrie Egg Separator is a ceramic hand crafted head. Break an egg on his head, pour it in and the egg white will run out of his nose by tilting it forward. The egg yolk we be held by the nose. A perfect way to separate eggs.

Haute cuisine joint

11-5-2011

Jonnie Boer, masterchef and owner of restaurant Librije made a culinary joke, a culinary joint. Totally edible and made of herbs, chocolate and peels of a lemon.

Airport Park Schiphol

11-5-2011

Schiphol Airport created an indoor park for travellers to relax. The park features sounds of cyclists, animals and children. There are also butterflies projected on the walls and floors. The Park Restaurant provides healthy and fresh products.  

Cheese & tea, delicious

10-5-2011

  • kaas-theekaas en thee pairing

The combination of Dilmah tea with cheese. Delicious! The warmth of the tea in combination with the cheese – it literaly melts on your tongue. Serve the tea in wineglasses.

Bread made with milk from camels

9-5-2011

A farmer in the south of Holland, owns about 50 camels. Not for show but for the production of camelmilk and chocolate (spotted in 2010) and bread with camelmilk. This type of bread is very convenient for people who are having a cowmilk allergy. Order your own camelbread online, it comes in a special ovenbag, so without unwrapping it, you can put the bread in the oven.

 

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