Vending machines are often associated with mass production, long shelf time and packaged food. An entrepreneur with bakeries in Paris and Hambourg-Hout has placed vending machines next to his bakeries. The machines provide 24/7 fresh bread to customers. The bread is partially baked when placed in the machine and finished when the customer orders it.
This macaron gift box of the luxury Bacaron Boutique Laduree shop is specially designed for the Fashion Week by the British Fashion designer, Matthew Williamson. These macaron boxes, designed in kaleidoscopic graphic style, will be available during the British Fashion Week in London, after which they will be available at the Fashion Week in Paris.
Sporting and creating some extra muscles during dinner is possible by using this cutlery of The Cheeky with dumbbells attached. The knife and fork weigh each one kilo and the dessert spoon even weighs two kilo.
Gelatin is a protein product made from animals that is used in food. The animal protein can cause problems like allergies and carry diseases. Chinese scientists are currently developing gelatin made from human DNA and thereby taking away the risk of allergic reactions and animal to human contamination of diseases. So, anyone fancy a bite of human DNA?
Recently the French architect Odile Decq has completed the L’ Opera restaurant. The restaurant, situated in Palais Garnier in Paris is astonishing. The decoration of the restaurant preserves that typical character of the theater and gives it a modern touch, without alternating of the walls. The red and white colors remind of the musical ‘The Phantom of the Opera’.
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Dokkaffee is a nice example of hospitality in an industrial heritage. The Dokkaffee is situated in the middle of the port of Rotterdam, on the RDM area. Guests can come here for a cup of coffee or a lunch, but they offer as well (business) catering and exhibition space.
The fruit basket from Kare Frandsen is suspended from the ceiling. This saves you space on you counter and gives a futuristic touch. An idea for your kitchen?
Fair Trade Original introduces a new chocolate character this year, that can be used for the whole family. It’s the letter “&”. On the packing there is space to write a personal message, the Fair Trade qualification benefits cocoa and sugar farmers in Africa and Latin-America. The letter is available from the 15th of October.
Bistrot de la Place – Chez Norbert in The Hague is proclaimed by the Dutch magazine ‘Leven in Frankrijk’ (Living in France) to Finest French restaurant of the Netherland. This restaurant was chosen of 10 nominees. The restaurant organises on regular base ‘Soirées Chansons Françaises’, where the owners sings French songs, to complete the experience of the evening.
The Dutch company Mobiele Pizzabakkers (The Mobile Pizza chefs) can be rented to serve the most fresh pizzas on your party or event.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Vending machines are often associated with mass production, long shelf time and packaged food. An entrepreneur with bakeries in Paris and Hambourg-Hout has placed vending machines next to his bakeries. The machines provide 24/7 fresh bread to customers. The bread is partially baked when placed in the machine and finished when the customer orders it.
This macaron gift box of the luxury Bacaron Boutique Laduree shop is specially designed for the Fashion Week by the British Fashion designer, Matthew Williamson. These macaron boxes, designed in kaleidoscopic graphic style, will be available during the British Fashion Week in London, after which they will be available at the Fashion Week in Paris.
Sporting and creating some extra muscles during dinner is possible by using this cutlery of The Cheeky with dumbbells attached. The knife and fork weigh each one kilo and the dessert spoon even weighs two kilo.
Gelatin is a protein product made from animals that is used in food. The animal protein can cause problems like allergies and carry diseases. Chinese scientists are currently developing gelatin made from human DNA and thereby taking away the risk of allergic reactions and animal to human contamination of diseases. So, anyone fancy a bite of human DNA?
Recently the French architect Odile Decq has completed the L’ Opera restaurant. The restaurant, situated in Palais Garnier in Paris is astonishing. The decoration of the restaurant preserves that typical character of the theater and gives it a modern touch, without alternating of the walls. The red and white colors remind of the musical ‘The Phantom of the Opera’.
{youtube}wkL5MvRnSpk&feature{/youtube}
Dokkaffee is a nice example of hospitality in an industrial heritage. The Dokkaffee is situated in the middle of the port of Rotterdam, on the RDM area. Guests can come here for a cup of coffee or a lunch, but they offer as well (business) catering and exhibition space.
The fruit basket from Kare Frandsen is suspended from the ceiling. This saves you space on you counter and gives a futuristic touch. An idea for your kitchen?
Fair Trade Original introduces a new chocolate character this year, that can be used for the whole family. It’s the letter “&”. On the packing there is space to write a personal message, the Fair Trade qualification benefits cocoa and sugar farmers in Africa and Latin-America. The letter is available from the 15th of October.
Bistrot de la Place – Chez Norbert in The Hague is proclaimed by the Dutch magazine ‘Leven in Frankrijk’ (Living in France) to Finest French restaurant of the Netherland. This restaurant was chosen of 10 nominees. The restaurant organises on regular base ‘Soirées Chansons Françaises’, where the owners sings French songs, to complete the experience of the evening.
The Dutch company Mobiele Pizzabakkers (The Mobile Pizza chefs) can be rented to serve the most fresh pizzas on your party or event.
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