Noura, Lebanese cuisine

17-8-2010

Lebanese cuisine Noura, this summer guestcuisine in department store Le Printemp. Noura has two delis, two restaurants Gastronomique and 4 Noura Brasseries in Paris.  

Strongest beer in the world

15-8-2010

The Dutch brewer Koelschip from Almere, The Netherlands, brewed a beer with an alcohol percentage of 60%! You don’t drink this beer but  sip it like cognac! A single bottle costs € 35, =.

Red Bull hide and seek

13-8-2010

Red Bull Sugar Free has been available in supermarkets for quiet a while. Now, Red Bull also targets restaurants and other outlets for Red Bull Sugar Free. Red Bull hid a number of 4-packs of Red Bull Sugar Free troughout The Netherlands. If you find one, report it on the website and you can win some nice prizes.

Filter coffe anywhere

11-8-2010

With 100% Pur by Corinne Pant it is possible to enjoy a cup of filter coffee anywhere. It is a little cardboard box that contains a filter and grained coffee. With a little bit of hot water you can enjoy your coffee.

Dog-restaurant

10-8-2010

At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.

Grand Marnier cocktail balls

10-8-2010

Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”. 

Having dinner with the kids

8-8-2010

In France, you can dine out with the kids without any stress. Les 400 Coups is a child friendly restaurant where everything is done to keep the children occupied. In addition, the children do not eat fast food but just smaller portions of dishes for grown ups.

Healthy fastfood

7-8-2010

In France, a new healthy fast food chain opened. The assortment is produced in collaboration with a dietician and includes fruit and vegetable juices, salads, soups and fresh fruit.

Mind your foodmiles!

6-8-2010

Food often travels long distances before it ends up on your plate, while there are so many local amenities. The ‘Healthy Town’ campaign makes people aware of this, by organizing festivals in cities. At these festivals they prepare meals for all visitors using only local products.

Eco-friendly dining on the water

3-8-2010

At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.

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