Xanders Bazaar Winebar and Kitchen, located in Zwolle (The Netherlands), started a Twitterconcept called Twiner, which stands for Twitter, diner and wine. Every 2 weeks, this restaurant acts as a meeting place for 13 Tweeps. During a Twiner-evening, a three-course diner costs € 24,50, excluding the wine.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
The CoffeeQube, specially designed for officebuildings, is a compact, plug-and-play espresso bar. A cup of coffee of high quality is prepared by a barista. A cappuccino costs € 1,80 and a doppio espresso € 2,20. The first CoffeeQube can be found at ING bank in Amsterdam.
The Da Silva Leaftender makes tea of organic tea leaves in stead of tea-bags. The Leaftender can be used in the hospitality industry or by consumers. Six flavors are available like 2 types of black tea, ‘rooibos’ tea and green tea.
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
The Absolut GLIMMER is this years’ limited edition. The bottle is covered with a crystal pattern and inspired by the idea of ‘making the present exceptional’. Through Facebook, consumers can win a pre-party.
For years the French champagne house Perrier-Jouet motto is: “Art de vivre”. The new bottle of Belle Epoque cuvée fully embodies this motto. It was designed by the American artist Kareem Iliya.
Access Agency designed this colorful and striking McMobile. These eye-catching mobile booths can be used at events. The stalls can be used separately or as a train.
Heineken launches Oct. 15 a new glass for restaurants: ‘Ellipse’. The glass is not only user friendly but also lighter than its predecessor ‘Galaxy’. In addition, with a trick in the design it easier to pour the perfect pint.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Xanders Bazaar Winebar and Kitchen, located in Zwolle (The Netherlands), started a Twitterconcept called Twiner, which stands for Twitter, diner and wine. Every 2 weeks, this restaurant acts as a meeting place for 13 Tweeps. During a Twiner-evening, a three-course diner costs € 24,50, excluding the wine.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
The CoffeeQube, specially designed for officebuildings, is a compact, plug-and-play espresso bar. A cup of coffee of high quality is prepared by a barista. A cappuccino costs € 1,80 and a doppio espresso € 2,20. The first CoffeeQube can be found at ING bank in Amsterdam.
The Da Silva Leaftender makes tea of organic tea leaves in stead of tea-bags. The Leaftender can be used in the hospitality industry or by consumers. Six flavors are available like 2 types of black tea, ‘rooibos’ tea and green tea.
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
The Absolut GLIMMER is this years’ limited edition. The bottle is covered with a crystal pattern and inspired by the idea of ‘making the present exceptional’. Through Facebook, consumers can win a pre-party.
For years the French champagne house Perrier-Jouet motto is: “Art de vivre”. The new bottle of Belle Epoque cuvée fully embodies this motto. It was designed by the American artist Kareem Iliya.
Access Agency designed this colorful and striking McMobile. These eye-catching mobile booths can be used at events. The stalls can be used separately or as a train.
Heineken launches Oct. 15 a new glass for restaurants: ‘Ellipse’. The glass is not only user friendly but also lighter than its predecessor ‘Galaxy’. In addition, with a trick in the design it easier to pour the perfect pint.
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