De Streekmarkt
@DeStreekmarkt organizes a market with regional products at the Twijnstraat (Utrecht) together. Interesting initiative at this market is the Streekbox (regional food box), with all ingredients and recipes for two local dishes.
@DeStreekmarkt organizes a market with regional products at the Twijnstraat (Utrecht) together. Interesting initiative at this market is the Streekbox (regional food box), with all ingredients and recipes for two local dishes.
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
In the Netherlands are approximately a hundred living room restaurants. Therefore Paul ten Have, initiator of huiskamermenu.nl, organizes the living room restaurant week from 19 to 27 May. A three course dinner at someone’s living room for a fixed price. An example of peer-to-peer developments in the hospitality industry.
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
A funny way of playing a game of checkers…
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
Organic farmers throughout The Netherlands (33 locations) welcome guests at their farm. To get familiar with organic farming and enjoying a delicious meal at their farm. As from May 12th.
A new Dutch liquor – especially for Queen’s Day & the European Championship. Only available in the Netherlands.
The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.
The Kensington Hotel in London will be hosting classes to help children understand table manners with easy-to-learn tips and tricks. The ‘Petite Etiquette’ is a one-hour complimentary class open to children aged between five and ten.
@DeStreekmarkt organizes a market with regional products at the Twijnstraat (Utrecht) together. Interesting initiative at this market is the Streekbox (regional food box), with all ingredients and recipes for two local dishes.
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
In the Netherlands are approximately a hundred living room restaurants. Therefore Paul ten Have, initiator of huiskamermenu.nl, organizes the living room restaurant week from 19 to 27 May. A three course dinner at someone’s living room for a fixed price. An example of peer-to-peer developments in the hospitality industry.
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
A funny way of playing a game of checkers…
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
Organic farmers throughout The Netherlands (33 locations) welcome guests at their farm. To get familiar with organic farming and enjoying a delicious meal at their farm. As from May 12th.
A new Dutch liquor – especially for Queen’s Day & the European Championship. Only available in the Netherlands.
The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.
The Kensington Hotel in London will be hosting classes to help children understand table manners with easy-to-learn tips and tricks. The ‘Petite Etiquette’ is a one-hour complimentary class open to children aged between five and ten.