Cocktail party in Zero-Gravity
Stoli scores points for originality with their latest stunt. The vodka brand modified a Boeing 757, hired a world-class mixologist, and flew to the edge of space to host a cocktail party… in zero gravity.
Stoli scores points for originality with their latest stunt. The vodka brand modified a Boeing 757, hired a world-class mixologist, and flew to the edge of space to host a cocktail party… in zero gravity.
The recently launched Belgium coffee-beer ‘Broeder Jacob Double Espresso’ is a perect marriage, according brothers Johan Claes of Brewery Broeder Jacob and business man Wim Claes of coffee-roasting factory Java. This dark brown beer holds an alcohol percentage of 7,7%. The used coffee which will be mixed during the brewing, is made the Turkish way, before adding this to the process. The beer is available in bottles of 75 cl, but from next year it will be available in small bottles of 33 cl and kegs as well.
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Strongbow Gold Cider launches an interactive cap with London based creatives from the ‘Work Club’ agency. The ‘Start Cap’ uses RFID technology to trigger any digital event possible. This can vary from a check-in function to lights or a confetti cannon. Watch the video.
This lemon juicer adds an extra luxurious touch to your table cutlery. The fancy tool is dishwasher safe.
Buitengoed the Panoven (Zevenaar) combines the joys of living with family history. The Kruitwagen and Hajenius families organize taste evenings of Hajenius cigars and Scotch whisky at an old stone factory. During these evenings the visitors get three Hajenius cigars, three Single Malt whisky’s and three local bites that enhance the taste experience.
For the second time, Breda will be the hosting city of the event Burgundian Breda, which will be held in the Grote Kerk (a church) in Breda. Surprising dishes will be served by companies and top-restaurants. This convention is especially focused on business people, but consumers are welcome as well.
With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Stoli scores points for originality with their latest stunt. The vodka brand modified a Boeing 757, hired a world-class mixologist, and flew to the edge of space to host a cocktail party… in zero gravity.
The recently launched Belgium coffee-beer ‘Broeder Jacob Double Espresso’ is a perect marriage, according brothers Johan Claes of Brewery Broeder Jacob and business man Wim Claes of coffee-roasting factory Java. This dark brown beer holds an alcohol percentage of 7,7%. The used coffee which will be mixed during the brewing, is made the Turkish way, before adding this to the process. The beer is available in bottles of 75 cl, but from next year it will be available in small bottles of 33 cl and kegs as well.
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Strongbow Gold Cider launches an interactive cap with London based creatives from the ‘Work Club’ agency. The ‘Start Cap’ uses RFID technology to trigger any digital event possible. This can vary from a check-in function to lights or a confetti cannon. Watch the video.
This lemon juicer adds an extra luxurious touch to your table cutlery. The fancy tool is dishwasher safe.
Buitengoed the Panoven (Zevenaar) combines the joys of living with family history. The Kruitwagen and Hajenius families organize taste evenings of Hajenius cigars and Scotch whisky at an old stone factory. During these evenings the visitors get three Hajenius cigars, three Single Malt whisky’s and three local bites that enhance the taste experience.
For the second time, Breda will be the hosting city of the event Burgundian Breda, which will be held in the Grote Kerk (a church) in Breda. Surprising dishes will be served by companies and top-restaurants. This convention is especially focused on business people, but consumers are welcome as well.
With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
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