MOMO Restaurant, Bar & Lounge in Amsterdam introduces a new culinary experience: MOMO Cha, an Afternoon Tea with a distinctive Asian twist. Located on Hobbemastraat 1, this hotspot once again sets a trend by giving the classic British tea ritual a surprising, cosmopolitan makeover. (By the way, Cha means tea.)
1 minute read
Diageo and Fline are hosting the Dutch launch of the FlineBox today, September 15, at Anna van Buerenplein in The Hague. This interactive and accessible breathalyzer terminal helps people make more conscious choices, with one clear message: zero alcohol behind the wheel. More details on how this interactive electronic breathalyzer terminal works, in this article.
2 minutes read
A blog by Robin van Spronsen featuring a selection of small, surprising hospitality gestures for bars recently spotted on social media. From mini-cocktails that allow everyone at the table to try each other’s cocktails, to the Sauvignon & Sea Salt, or a freshly chilled glass halfway through your drink.
3 minutes read
Every day we spot fun, new concepts. This week: new, young entrepreneurs taking over Bagels & Beans at Mariaplaats in Utrecht – Luc Boerrigter and Lynn Rademaker! And a brand-new Salsa Shop location at Rotterdam Central Station, where travellers can enjoy Mexican favourites between the tracks.
We wish these entrepreneurs and their teams lots of joy and success with their new ventures.
2 minutes read
HEINZ and Smoothie King have teamed up to answer the playful cultural question: if tomatoes are a fruit, is ketchup a smoothie? Their answer comes in the form of the HEINZ Tomato Ketchup Smoothie, a limited-edition blend that combines HEINZ Simply Tomato Ketchup with real fruits, creating a sweet yet tangy summer drink. Available for a limited time at some locations of the Smoothie King in the US.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Every day, we spot fun and inspiring new concepts. This week, Kamer le Deux that will open by the end of this month on the Maliestraat in The Hague and in Leiden opened an Italian Wine bar, Rabajà Wine & Kitchen on the Morsstraat.
Kamer le Deux will open at the end of August in the former Bistrot Deux la Place location. Guests can look forward to a Mediterranean menu with classic French flavors. Kamer le Deux will sometimes feature live music. A beautiful tribute to the previous owner Marc Cruellas, who made dining at his restaurant special with his French chansons! The wine bar Rabajà has already opened its doors in June. Here, you can enjoy a fine glass of Italian wine paired with treats such as paccheri fritti, olive ascolane, and chuletas de cordero alla plancha.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Every day, we spot fun and inspiring new concepts. This week, a unique summer collaboration: Summer Terrace by Bisous, a charming new ice cream shop in Leiden called De IJshaven, and a new owner for Foodmaster Alphen aan den Rijn.
Restaurant Bisous is closed for the month of August and has launched Summer Terrace by Bisous on the terrace of restaurant Daalder. In Leiden, a new artisanal ice cream shop has opened at Haven 20: De IJshaven – the dream of entrepreneurs Esther and Zoë. And in Alphen aan den Rijn, Foodmaster has welcomed a new owner. In addition to the standard menu, she will introduce specialty items such as homemade rendang.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
MOMO Restaurant, Bar & Lounge in Amsterdam introduces a new culinary experience: MOMO Cha, an Afternoon Tea with a distinctive Asian twist. Located on Hobbemastraat 1, this hotspot once again sets a trend by giving the classic British tea ritual a surprising, cosmopolitan makeover. (By the way, Cha means tea.)
1 minute read
Diageo and Fline are hosting the Dutch launch of the FlineBox today, September 15, at Anna van Buerenplein in The Hague. This interactive and accessible breathalyzer terminal helps people make more conscious choices, with one clear message: zero alcohol behind the wheel. More details on how this interactive electronic breathalyzer terminal works, in this article.
2 minutes read
A blog by Robin van Spronsen featuring a selection of small, surprising hospitality gestures for bars recently spotted on social media. From mini-cocktails that allow everyone at the table to try each other’s cocktails, to the Sauvignon & Sea Salt, or a freshly chilled glass halfway through your drink.
3 minutes read
Every day we spot fun, new concepts. This week: new, young entrepreneurs taking over Bagels & Beans at Mariaplaats in Utrecht – Luc Boerrigter and Lynn Rademaker! And a brand-new Salsa Shop location at Rotterdam Central Station, where travellers can enjoy Mexican favourites between the tracks.
We wish these entrepreneurs and their teams lots of joy and success with their new ventures.
2 minutes read
HEINZ and Smoothie King have teamed up to answer the playful cultural question: if tomatoes are a fruit, is ketchup a smoothie? Their answer comes in the form of the HEINZ Tomato Ketchup Smoothie, a limited-edition blend that combines HEINZ Simply Tomato Ketchup with real fruits, creating a sweet yet tangy summer drink. Available for a limited time at some locations of the Smoothie King in the US.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Every day, we spot fun and inspiring new concepts. This week, Kamer le Deux that will open by the end of this month on the Maliestraat in The Hague and in Leiden opened an Italian Wine bar, Rabajà Wine & Kitchen on the Morsstraat.
Kamer le Deux will open at the end of August in the former Bistrot Deux la Place location. Guests can look forward to a Mediterranean menu with classic French flavors. Kamer le Deux will sometimes feature live music. A beautiful tribute to the previous owner Marc Cruellas, who made dining at his restaurant special with his French chansons! The wine bar Rabajà has already opened its doors in June. Here, you can enjoy a fine glass of Italian wine paired with treats such as paccheri fritti, olive ascolane, and chuletas de cordero alla plancha.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Every day, we spot fun and inspiring new concepts. This week, a unique summer collaboration: Summer Terrace by Bisous, a charming new ice cream shop in Leiden called De IJshaven, and a new owner for Foodmaster Alphen aan den Rijn.
Restaurant Bisous is closed for the month of August and has launched Summer Terrace by Bisous on the terrace of restaurant Daalder. In Leiden, a new artisanal ice cream shop has opened at Haven 20: De IJshaven – the dream of entrepreneurs Esther and Zoë. And in Alphen aan den Rijn, Foodmaster has welcomed a new owner. In addition to the standard menu, she will introduce specialty items such as homemade rendang.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
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