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Amice Amsterdam opens its doors

13-3-2026

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Chefs Michael Wolf and Jordy Koopmans are opening Amice in Amsterdam. This marks the next step in their shared passion: a place that is truly their own. The two have known each other since 2009 and worked side by side in the kitchen for many years, including at Envy and later at Wolf Atelier.

Reading time: 2 minutes

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De Herberg van Smallingerland is ready for the future with son Jurmen and a revamped concept

13-3-2026

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Freddy Bult and Aukje Westerhof have been at the helm of the De Herberg van Smallingerland since 1995. After 31 years, a new chapter is beginning now that their son Jurmen has officially become a co-owner. Jurmen has gained experience at top establishments such as Landgoed Lauswolt and Kaatje bij de Sluis. With the arrival of son Jurmen Bult as a partner and chef, the future of the family business in the historic listed building dating from 1791 is firmly secured. In addition, the restaurant is introducing a more accessible format, offering à la carte dining alongside the tasting menu.

2 minute read

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Old hospitality legend returns to Rotterdam

10-3-2026

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You walk in and it feels as if time has stood still. This month, hospitality legend Villa Kakelbont made its comeback in the centre of Rotterdam, on Halvemaanpassage behind the Meent. Once the café of the Oude Haven, now a new place: a warm living room for the city. With a vintage interior, board games and pub classics on the menu, you’ll soon find yourself staying the whole evening.

Reading time: 2 minutes

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RHUM FEST PARIS | An edition celebrating the spirit of Carnival in April

10-3-2026

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RHUM FEST PARIS returns on April 18, 19 and 20, 2026 at the Parc Floral de Paris with an edition celebrating the spirit of Carnival. A symbol of joy and sharing, Carnival serves as one of the cultural bridges between Europe and many rum- and cachaça-producing territories : French Guiana, Trinidad and Tobago, Guadeloupe, Martinique, Haiti, Rio de Janeiro, Salvador de Bahia…

2 minutes read

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Bordeaux Mondays at restaurant Bisous

6-3-2026

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Thanks to access to a unique wine cellar belonging to a passionate wine collector and an ami de Bisous from the eastern part of the country, restaurant Bisous in Amsterdam is launching its Bordeaux Mondays. During these evenings, exceptional wines from the prestigious French wine region of Bordeaux take center stage. Each Monday features a changing Bordeaux theme, ranging from a specific vintage to a remarkable subregion. Wine lovers get the chance to taste exclusive wines that are currently at their optimal drinking moment.

2 minutes read

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Female power in a glass | Female winemakers in the spotlight at restaurant Omber

6-3-2026

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At Restaurant Omber, located in the historic Tivoli Doelen Amsterdam Hotel, a good glass of wine carries extra meaning. To mark International Women’s Day 2026, Omber is putting female winemakers in the spotlight. Not only on this special day, but throughout the year the restaurant supports talented female winemakers who shape the sector with their vision and craftsmanship.

The wine list consists largely of wines made by women. Guests who take a seat and order a glass are therefore not only choosing quality but are also supporting female creativity and leadership in a traditionally male-dominated profession.

2 minutes read

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Trends we spotted | Week 9

3-3-2026

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Burger King is introducing updates to its iconic Whopper, including a new bun and box packaging.
• Live Más LIVE 2026 by Taco Bell, a Hollywood-themed event revealing its 2026 menu innovations.
• Kyriad has launched ‘Prompt It’ the first AI-powered travel guide created by the brand.
• Travel and Tour World has released its ‘Top 50 Nightlife Travel Destinations for 2026’.
• Starbucks is launching new Coffee & Protein bottled drinks on March 23.
• Freddy’s Frozen Custard & Steakburgers has added permanent Senior Meals (55+) to its menu.
• Mandarin Oriental has appointed Simone Biles as its first Global Wellness Ambassador.

Enjoy reading!

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Trends we spotted | Week 8

23-2-2026

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Westrock Coffee Company recently announced it has officially achieved its goal of becoming 100% responsibly sourced, fulfilling the commitment the company publicly set in 2021.
• The inaugural Anantara Concorso Roma will bring together 70 historic Italian cars in the heart of Rome. Taking place from the 16th-19th of April 2026.
• The development of the Al Layan Oasis project has been approved, it will become a new environmental and recreational destination in Dubai.
• Heineken® launched two new non-alcoholic flavours, Cold Pressed Lime and Nectarine Juniper, in the US.
• Tim Hortons, a coffee chain from North America, is introducing Golden Cinnamon Cold Foam as a limited-time customization option this spring. The brand also continues to highlight its protein latte platform.
• Jordan olive oil from Lesbos is now available in a paper bottle, made from 94% recycled cardboard, featuring a specially designed pourer that doesn’t spill a drop.
• The Dutch coffee and bagels chain Bagels & Beans distributes nearly 1,000 love cards for Valentine’s Day. We spotted Café Pli, een ‘Café à Lettres’ in Paris, where visitors can write a letter to their future selves!
• Onyx Coffee Lab (USA) tops the list as the best coffee shop in ‘THE WORLD’S 100 BEST COFFEE SHOPS’. Fuku by FriedHats in Amsterdam is ranked number 79! Congrats to all companies on this list!

Enjoy reading!

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A ‘bottomless Easter brunch’ in Nijmegen | Collaboration between Plan_A and Cath’s Cuisine

20-2-2026

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Cath’s Cuisine and Plan_A are organizing a bottomless Easter brunch on Sunday, April 5. Following a successful first edition, they are once again joining forces to create a culinary Easter experience in Nijmegen. On Easter Sunday, they will host an extensive and cosy brunch. Expect shared dining with delicious dishes and, of course, unlimited drinks, carefully selected to perfectly complement the food. A great example of a strong local collaboration.

1 minute read

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Trends we spotted | Week 7

17-2-2026

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Inspiration for next year! Why not spoil your best male friend for Valentine’s Day? Einstein Bros. Bagels introduced their ‘Bro-quet’!
• Viral push pop sushi has also been spotted in the Netherlands at Twapan in Eindhoven and Rolling Sushi in Amsterdam.
• Fletcher Hotels opens a boutique hotel at Michelin-starred restaurant De Kromme Dissel (*).
• The first location of a fashion-forward café by streetwear brand, 13DE Marzo, opened last November in Pavilion Kuala Lumpur in Malaysia. They serve tiny teddy bears with their drinks.
• Jill hotel Brussels & restaurant Nook offer an extensive mocktail menu and serve no alcohol.
• California Almonds partnered with StarChefs to showcase almond creativity on restaurant menus across San Francisco and Los Angeles.
• The Shangri-La hotel group launched a global search for one lucky winner to receive an 88-Night Global Stay.
• Nobu Hospitality will launch Nobu Hotel, Restaurant and exclusive private island residences in the Maldives.
• Mandarin Oriental Hotels will expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience.

Enjoy reading!

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