Showtel

26-3-2010

Once a year, BiBa Hotel in Palm Beach,Florida, sets a part of the hotel available to an artist. With surprising results! 

Gilles and Bossier open stylish restaurant

25-3-2010

The owners of restaurant La Villa in Paris let Patrick Gilles and Dorothée Bossier design their new luxury restaurant. They applied different styles. The various spaces continue to surprise.

Instant soup

25-3-2010

Student Stephanie Beneteau created a packaging for instant soup that is reminiscent to a chocolate bar. Instead of powder they chose a solid form, which are packed as bars.

Amsterdam forks

23-3-2010

Trendy cocktailforks referring to the city on stilts: Amsterdam. The design shows four houses with typically traditional Amsterdam facades on a cocktail fork. The fork is made of durable stainless steel (metallic), and is hygienic and dishwasher safe. 

Worlds most luxurious train

23-3-2010

In India the most luxurious train ever, the Maharajas Express, made her first trip. The train can accommodate 84 passengers and is equipped to all comfort. Amongst others, the train has two restaurants, a bar and a lounge room. The suites are equipped with plasma tv’s and there are even suites with a private bathroom. The price for one night is a little under  $800 per night. 

Puzzle cutting board

20-3-2010

This funny board can not only be linked together, but is also useful for serving snacks.

Don’t even try to switch me on!

19-3-2010

A light switch that makes you think twice before using it, trying to reduce the use of energy. Designed by French designer Zaïgouche Josselin.

‘Glow in the dark’ tablewear

19-3-2010

Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.  

Peer+ Smart Energy Glass

18-3-2010

Smart Energy Glass by Peer+ is designed to save energy and to generate electricity. The amount of light and transparency of the glass can be set, whicih saves energy. For example in the summer the glass turns darker, making it less hot inside and an airconditioning is no longer required.  

Destination Dinners

17-3-2010

Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.  

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