Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
Now you can visit the active volcano in Iceland and even eat a snack. The famous cook Fridgeir Eiriksson has turned the foot of the volcano into a restaurant. You will be flown in by a helicopter and get an exclusive menu prepared on the hot lava.
The label on the bottles of Medea Spirits features an LED display that can display six different texts. The label can also be turned off to conserve the battery. The label can be used 500 times before the battery runs out.
Dom Pérignon comes with a new packaging for her vintage 2000. The packaging is designed by Marc Newson and ensures that the champagne stays cool even in the hottest places.
A luxurious lounge set with an integrated wine cooler and cocktail table from the Italian brand Atmosphera.
A mobile bubble can be used as pavilion during events. Between May and September you can find this bubble at 15 locations in London.
This summer Malibu liqueur launches a special limited edition bottle, ‘Malibu By U’. From May 2010, people can customize their own bottle. The distinctive white bottle in gift box comes with four markers in different colors.
The luxury conglomerate Louis Vuitton Moët Hennessey enters the hotel business. Two new hotels will be built in Oman and Egypt and will open in 2012.
In a sleek, trendy store retail is combined with catering. In the store pastries, sandwiches, pizzas, meal components, salads and various Italian breads are made. The fairly low prices, casual atmosphere, reponsible products and a modern Italian flair make this concept appealing for the London audience.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
Now you can visit the active volcano in Iceland and even eat a snack. The famous cook Fridgeir Eiriksson has turned the foot of the volcano into a restaurant. You will be flown in by a helicopter and get an exclusive menu prepared on the hot lava.
The label on the bottles of Medea Spirits features an LED display that can display six different texts. The label can also be turned off to conserve the battery. The label can be used 500 times before the battery runs out.
Dom Pérignon comes with a new packaging for her vintage 2000. The packaging is designed by Marc Newson and ensures that the champagne stays cool even in the hottest places.
A luxurious lounge set with an integrated wine cooler and cocktail table from the Italian brand Atmosphera.
A mobile bubble can be used as pavilion during events. Between May and September you can find this bubble at 15 locations in London.
This summer Malibu liqueur launches a special limited edition bottle, ‘Malibu By U’. From May 2010, people can customize their own bottle. The distinctive white bottle in gift box comes with four markers in different colors.
The luxury conglomerate Louis Vuitton Moët Hennessey enters the hotel business. Two new hotels will be built in Oman and Egypt and will open in 2012.
In a sleek, trendy store retail is combined with catering. In the store pastries, sandwiches, pizzas, meal components, salads and various Italian breads are made. The fairly low prices, casual atmosphere, reponsible products and a modern Italian flair make this concept appealing for the London audience.
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