Death by Chocolate

8-2-2011

Marina Malyada designed chocolate skulls. It is a project for All saints Day, All Hallows Day, Day of the Dead and other “festive”events.

Icefondue

6-2-2011

Icefondue brings a new dimension in fondue. For this Icefondue, liquid nitrogen is used.

The first nitro-ice cream parlor

6-2-2011

Chin Chin’s is, as they are saying, the first nitro-ice cream parlor. The combination of long white coats, liquid nitrogen, theatrical presentation and a fun design make this ice cream parlor a real experience.

Paying for Petting Time in Japan’s Cat Cafés

6-2-2011

In Japan, people visit the cat Cafés to feed and nurture the cats. People pay 9 euros per hour to sit with the cats. Couples are the best target for these cafés. There are over 100 Neko cafés in Japan, whereof 50 in Tokyo!

Machine to recycle office paper in toiletpaper

5-2-2011

The Japanese company Oriental has developed the White Goat, a machine that directly recycles office paper into toiletpaper.

A treehouse in Amsterdam

4-2-2011

A great treehouse made of fruit and vegetable crates. Commisioned by the ‘Stedelijk Museum’ in Amsterdam for the ‘Mark’ -project.

Wrapped Foods

2-2-2011

Audree Lapierre’s re-designed a milk carton to make it more informative. The new package does not indicate just what the milk is made of but also the percentage of proteins and carbohydrates etc …

Foursquare vs. Karmatech RFID shoe

2-2-2011

Nowadays it is becoming easier for your friends and family to keep track via social networks. This shoe automatically reports your current location to Facebook or Twitter, so you don’t need to login via foursquare anymore.

Wooden shower

1-2-2011

Designed by Rare, a wooden shower with a steel core. The water runs through silicone tubes.

Glowgolf

23-1-2011

 

A missed novelty, glow golf. Already five spots in the Netherlands and  popular for children’s parties.

Bezoek horecatrends op