The interior of a Starbucks in Japan
Architect Kengo Kuma redesigned the interior of a Starbucks store in Japan, that gives customers the feeling that they are surrounded by trees.
Architect Kengo Kuma redesigned the interior of a Starbucks store in Japan, that gives customers the feeling that they are surrounded by trees.
These edible Scrabble game is colored with natural vanilla and is made of real chocolate. The tiles have the same size as the real game. The edible Scrabble game is for sale at Etsy.
The Barclays Singapore Open is played on one of the toughest golfcourses in Asia. For the 2011 tournament, TBWA Singapore designed an impossible pool table.
With the Stack-cup it’s possible to carry up to 25 cups! The Stack-Cups can be filled up to 500ml and are reusable. Idea for the upcoming festival season!
The new night café Bloemenbar has opened in Amsterdam. The decoration is homely and on the tables old-fashioned telephones are placed to connect with other tables. Soon it’s possible to order your drinks through fax.
The company Goet designed unique stone grill plate STEENGOET after a study of different designs and trends. With the stone plate guests have the opportunity to prepare their menu in different ways. STEENGOET can be heated up to 350 Celsius.
Dutch designer Niels Datema designed bread spoons that measure the correct amount of flour, water, yeast, sugar and oil for the perfect bread.
Ritz-Carlton Hong Kong hotel will soon have the world’s tallest chef table. On the 102nd floor of the hotel (420 meters above sea level) the Chef’s Table is set in a private dining room with an open kitchen. The table is available for up to eight guests and bookings must be made at least two weeks in advance.
The Canadian company SYSTEMATEKS creates adjustable and personalized systems. For the Interior Design Show in Toronto they designed a modular Eco-Bar. The Eco-Bar consists of a grid with removable panels that can be adapted in racks, cabinets or (transparent) panels. The bar is also equipped with solar panels that provide power and it collects rainwater to watering the plants.
Sem Schuurkes and Pieter Tilburg devised ‘City Hub’, a budget hotel concept. The “city hubs” are stand alone objects that can be easily placed in buildings. And through crowfunding, they want to collect enough money for this concept. A beta version is launched in Amsterdam this April. Watch the movie for an impression!
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Architect Kengo Kuma redesigned the interior of a Starbucks store in Japan, that gives customers the feeling that they are surrounded by trees.
These edible Scrabble game is colored with natural vanilla and is made of real chocolate. The tiles have the same size as the real game. The edible Scrabble game is for sale at Etsy.
The Barclays Singapore Open is played on one of the toughest golfcourses in Asia. For the 2011 tournament, TBWA Singapore designed an impossible pool table.
With the Stack-cup it’s possible to carry up to 25 cups! The Stack-Cups can be filled up to 500ml and are reusable. Idea for the upcoming festival season!
The new night café Bloemenbar has opened in Amsterdam. The decoration is homely and on the tables old-fashioned telephones are placed to connect with other tables. Soon it’s possible to order your drinks through fax.
The company Goet designed unique stone grill plate STEENGOET after a study of different designs and trends. With the stone plate guests have the opportunity to prepare their menu in different ways. STEENGOET can be heated up to 350 Celsius.
Dutch designer Niels Datema designed bread spoons that measure the correct amount of flour, water, yeast, sugar and oil for the perfect bread.
Ritz-Carlton Hong Kong hotel will soon have the world’s tallest chef table. On the 102nd floor of the hotel (420 meters above sea level) the Chef’s Table is set in a private dining room with an open kitchen. The table is available for up to eight guests and bookings must be made at least two weeks in advance.
The Canadian company SYSTEMATEKS creates adjustable and personalized systems. For the Interior Design Show in Toronto they designed a modular Eco-Bar. The Eco-Bar consists of a grid with removable panels that can be adapted in racks, cabinets or (transparent) panels. The bar is also equipped with solar panels that provide power and it collects rainwater to watering the plants.
Sem Schuurkes and Pieter Tilburg devised ‘City Hub’, a budget hotel concept. The “city hubs” are stand alone objects that can be easily placed in buildings. And through crowfunding, they want to collect enough money for this concept. A beta version is launched in Amsterdam this April. Watch the movie for an impression!
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