Get a tasty new look

3-4-2012

Nice make-up tip for the ladies. Although it doesn’t look that tasty, it is a nice add of the Burger King.

Chocolate Easter room at Cavendish Hotel

2-4-2012

The Cavendish Hotel in London devised a competition, where the winner and his or her beloved can spend Easter Eve in their special designed chocolate room. Topchocolatiers have done their best to make as many objects as edible such as flowers, slippers and even the toothbrush! In total, more than 100 kilograms of chocolate is used.

Farm hotel

30-3-2012

Babylonstoren is a Cape Dutch farm and manor house in South Africa with vineyards, orchards and a large garden. Guests are invited to join in and harvest their own products, which can be used in the restaurant or can be cooked in a self-catering kitchen.

Plate Roulette

29-3-2012

A disagreement about who is going to pay for the pizza or who will do the dishes? With Plate Roulette you can leave it to faith. Place the pizza on the plate with the hidden gun barrel. If you are the one who gets the bullet, you lose!

Refrigirator disguised as amplifier

29-3-2012

Marshall designed a refrigerator disguised as an amplifier. The interior of the Marshall Fridge looks the same as each other refrigerator.

Lamb cupcakes

28-3-2012

These cute decorated cupcakes are perfect spring desserts. At the website Land O Lakes you can see the list of ingredients and the steps on how to prepare the cupcakes.

Golf in an airplane

27-3-2012

To celebrate the sponsorship of the upcoming NZ PGA Pro-Am Championship by Air New Zealand they came up with the 30,000 Foot In-flight Putting Challenge. Teeing off March 22nd 2012. Watch the video for more information. We think this is an April 1st joke.

BBQ Donut boat

26-3-2012

With the BBQ Donut you can barbeque while bobbing around on the Zwolse city canals (in the Netherlands). The Donut is filled with a delicious barbecue package and a variety of drinks. The round boat is powered by a quiet electric motor and is easy to drive.

Cirque Cuisine on wheels

26-3-2012

Two former circus clowns recently launched Cirque Cuisine, a big tent-themed food truck that has been serving up organic global cuisine since late February. There are always gluten free and vegetarian and vegan dishes. Healthy reinterpretations of classic carnival fare, like funnel cakes, popcorn and cotton candy are also available.

Dishes inspired by historical In-Flight Menu

26-3-2012

To celebrate British talent 2012 Olympic Games, British Airways are launching an exclusive airline-themed pop-up venue on Shoreditch High Street in London next month. ‘Flight BA2012’ has been exclusively designed to recreate a premium flying experience and looks like the inside of an aircraft. Guests can enjoy a three-course meal created by Michelin-star chef Simon Hulstone that is inspired by the Olympic Games and BA in-flight menus dating back to 1948. BA2012 will be open on select weekdays from April 4th to the 17th.

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