The Big Street food Competition

27-3-2014

  • De Grote Streetfood Prijs

The Food Line-up and Streetfood Netherlands organize the ‘Big Street food Competition’ in the end of September. The Netherlands counts more than 200 mobile kitchens (food trucks), but the available street food is currently limited by law. During the ‘Big Street food Competition’ street food entrepreneurs battle in various categories like the best concept or the best piece of meat. An independent jury will choose the winners. Perhaps this contest can influence the (political) opinion about Street food in the Netherlands.

Sauvignon Blanc in a portable pouch

27-3-2014

  • Sauvignon Blanc

A fresh South-African Sauvignon Blanc; not in a bottle but in a convenient portable bag. After earlier success in South-Africa, Atlantique Wines introduces the Sauvignon Blanc 6|7 bottled in a wine pouch of 1.5 liters in the Netherlands. The wine pouch is easy to cool and perfect for festivals or for the beach.

Cupcake ATM in NYC

26-3-2014

Leonie van Spronsen spotted the first cupcake ATM in New York by Sprinkles. The company already had cupcake ATM’s in Beverly Hills, Chicago, Atlanta, Las Vegas and Dallas and grew to a respectable chain of shops since 2012.

Pepsi creates exciting bus stop

25-3-2014

Pepsi has put an interactive screen in a bus stop. It looks like a see-through glass wall, but that’s virtual. Unsuspecting people that are waiting in the bus stop experience bizarre moments with virtual aliens and tigers. Watch the video.

Food parties instead of tupperware

20-3-2014

#Throwback Thursday. We started in August 2007 with horecatrends.com / hospitalitytrends.eu. In September 2007 we’ve spotted My Secret Kitchen in the UK. They sold their (food) products through a kind of Tupperware parties. My Secret Kitchen still exists and their motto remains the same; Host a tasting; Our dream is that, throughout the country, My Secret Kitchen will inspire friends to gather together and have a great time tasting. #isstillagoodidea

Flemish hospitality at snack wall

19-3-2014

To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.

Bacon scent app

18-3-2014

The Oscar Mayer Institute for Advancement of Bacon developed a bacon scent iPhone device for die-hard bacon lovers. The scent maker can be activated as alarm clock together with a sizzling baking sound. In 2011 we saw another bacon alarm clock.

Parachute delivery after mobile payment

18-3-2014

David McDonald and Adam Grant wanted to serve sandwiches from the 7th floor of a building, one of the reasons was the lack of affordable retail spaces on street level. They chose to use parachutes and started the Jafflechute company. The customers have to pay via a smartphone and can pick-up their order at a mark near the building.

Pistolet-original

17-3-2014

  • Pistolet-original

A shop that is fully dedicated to the perfect pistolet: a white and round bread with a crispy crust and a slit at the top. Pistolet-original opened its doors in Brussels last year. The breads sold are made according to the recipe of baker Yves Guns and are topped with fillings like shrimps from Zeebrugge, beef with pickles and Ardennes Hesp. The recipes are made along with top chefs Pierre Wynants and Freddy Vandecasserie. Pistolet-original also sells small seasonal dishes, desserts, drinks and a variety of Belgian beers.

New style ice cream parlor Luciano

17-3-2014

  • Luciano1
  • lucianos2

Ice cream parlor Luciano in Wassenaar, the Netherlands, reopened its doors on March 7 after a major refurbishment. The ice cream parlor of Master gelato maker Luc Block and his wife Angelique is five times larger and has a new style. The interior is peaceful with a white and concrete look and two large walls are decorated with art works of designer Marijntje Teeuwen. The ice cream parlor has an espresso bar and a large ice cream laboratory. Inspiration for the new style was gained from ice cream parlors in eight Italian cities. Luciano was Ice cream parlor of the year in 2006 and 2012 and is also nominated this year.

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